We’re all about treating that special lady in your life like royalty on Mother’s Day 2020.
From our beautifully rustic decor to our range of freshly prepared dishes — we’ve got all the right ingredients at The Bull's Head. So, come along on Sunday 22nd March where we’ll be pulling out all the stops to deliver a fantastic day for Mum.
To start, enjoy tasty Oven-Baked Paris Brown & Button Mushrooms served on sourdough with a Cheddar & garlic sauce, drizzled with luxurious truffle oil.
For main, Mum will love the sumptuous, tender Pork Belly topped with a smoky pancetta crumb and served with all the trimmings. Or she could always opt for our Pan-Fried Sea Bass Fillets topped with a lobster bouillabaisse sauce served with asparagus, tempura prawns and lemon & mint crushed potatoes.
End her special day with one of our sweet treats, such as our Vegan Caramel Biscuit Cheesecake.
Book your table today and let us take care of her on her special day (all you need to do is buy a card and some flowers!)