Birmingham Road, Shenstone, Lichfield, Staffordshire, WS14 0JR
We’re all about treating that special lady in your life like royalty on Mother’s Day 2020.
From our beautifully rustic decor to our range of freshly prepared dishes — we’ve got all the right ingredients at The Bull's Head. So, come along on Sunday 22nd March where we’ll be pulling out all the stops to deliver a fantastic day for Mum.
To start, enjoy tasty Oven-Baked Paris Brown & Button Mushrooms served on sourdough with a Cheddar & garlic sauce, drizzled with luxurious truffle oil.
For main, Mum will love the sumptuous, tender Pork Belly topped with a smoky pancetta crumb and served with all the trimmings. Or she could always opt for our Pan-Fried Sea Bass Fillets topped with a lobster bouillabaisse sauce served with asparagus, tempura prawns and lemon & mint crushed potatoes.
End her special day with one of our sweet treats, such as our Vegan Caramel Biscuit Cheesecake.
Book your table today and let us take care of her on her special day (all you need to do is buy a card and some flowers!)
Mother's Day 3-course menu
on toasted sourdough with a Cheddar & garlic sauce, drizzled with truffle oil
dressed with a bloody Mary marie rose sauce, served with sourdough bread
with sourdough bread and Netherend farm butter
with a ginger, soy sauce & pickled watermelon salad and tzatziki
baked scallops in a creamy white wine sauce, topped with mashed potato and Cheddar cheese crumb with crispy pancetta
a take on the classic sausage roll, freshly baked and served with beetroot relish
topped with lobster bouillabaisse sauce served with asparagus, tempura prawns and lemon & mint crushed potatoes
lamb cutlets and a pulled lamb shepherd’s pie with green beans and a red wine & rosemary jus
beer-battered cod with triple cooked chips, mushy peas and a lime & chilli tartare sauce
warm goat's cheese on a heirloom tomato, beetroot & watercress salad with Omega seeds and a pomegranate dressing
stuffed with spinach & mozzarella wrapped in pancetta with a wild mushroom sauce served with spinach and skin-on fries
rich in flavour with a superb tenderness, cooked to your liking and served with roasted Paris brown mushrooms, half roasted garlic, thyme-roasted heirloom tomato and triple-cooked chips
why not upgrade to a 10oz Ribeye? (+£7)
Add a tasty extra or sauce:
Wild caught garlic king prawns 3.00
Béarnaise sauce* 2.00
Brandy & peppercorn sauce* 2.00
Beef dripping sauce 2.00
All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, green beans, broccoli, honey-roasted parsnips and roasted courgettes, red onions & peppers. All served with as much gravy as you like.
aged for 21 days
topped with a smoked pancetta crumb and served with stuffing
topped with a smoked pancetta crumb
add Scallops for an extra treat (+£4)
green beans, tomato sauce, vegan roast potatoes, carrots, broccoli, roasted butternut squash & beetroot and Omega seeds
triple cooked chips with garlic mayo and Cajun spices
served with Irish liqueur ice cream, belgian chocolate sauce and a dark chocolate & pistachio shard
topped with a demerara crumb and served with custard
Vegan option available (VE)
with a cinnamon biscuit base served with caramelised banana
on a biscuit base, served with pink gin curd, blueberries and a demerara crumb
Vegan option available (VE)
Wensum White goat's cheese, Cider-washed Cornish Brie, Northumberland Oak-smoked cheese and Shropshire Blue. Served with grapes, Fudge's savoury crackers and caramelised onion chutney
served with coconut milk sorbet and raspberry coulis
* Contains alcohol. † Contains tree nuts and/or peanuts.
(v) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this. If you require more information, please ask your server.
