We hope all our guests who dined with us on Valentine’s had a memorable time.
Our fantastic team at The Bull's Head served up dishes that had our hearts fluttering! From Forestiere Chicken Breast and Pan-Fried Sea Bass Fillets to sweet treats like our Strawberry & Pink Gin Mousse Bar (which we think is a match made in heaven).
We’re still feeling the love and we’re already looking forward to next year’s Valentine’s. Our chefs are working on a new range of dishes that are sure to have you falling head over heels.
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