served with caramelised red onion chutney and toasted rustic bread 587kcal
Our Monday to Saturday Menu at The Dun Cow
The warmer months are truly in bloom at The Dun Cow – and so are our exciting new seasonally inspired dishes!
From your favourite country pub classics to mini makeovers and seasonal surprises, our All Day Menu – available Monday to Saturday – is sure to delight. To start, try our Beetroot & Pumpkin Seed Arancini – a lighter bite perfect for lighter days.
Then, for the main event, taste the fresh flavours of our Pan-Fried Sea Bass Fillets, or – if you’re someone who’s always willing to jump straight to dessert – you could indulge in our Lemon Tart, nestled against blueberry & Prosecco compote and fresh cream.
We also have a tempting selection of drinks that perfectly complement sun-soaked days and brighter nights, from craft beers and sparkling wines to hand-crafted cocktails and low or no-alcohol options. Just say the word and we’ll start pouring.
ALL DAY MENU
Welcome to [outlet], where we’re proud to serve a freshly prepared menu of seasonally inspired dishes and country pub classics. Our team are on hand to provide recommendations and to pour you a drink, so please just ask!
STARTERS
with artisan bloomer bread 851kcal
in a cheesy Cheddar sauce, with toasted artisan bloomer 381kcal
served with saffron aioli 294kcal
served with artisan bloomer bread 433kcal
Vegan option available
with an apricot & ginger chutney 481kcal
Tender bites glazed in chipotle chilli jam 636kcal
served with a rainbow cous cous salad, creamy chickpea hummus and a lovage pesto dressing 447kcal
Juicy prawns in a bloody mary Marie Rose sauce, with avocado, tomatoes, lettuce and artisan bloomer bread 525kcal
Melting Camembert drizzled with blossom honey, served with apricot & ginger chutney and bread to dip 1208kcal
MAINS
with crispy baby potatoes, broad beans, peas & Tenderstem® broccoli and a creamy white wine sauce 734kcal
topped with a BBQ & tomato sauce, crispy bacon and melted mature Cheddar, served with triple-cooked chunky chips 1484kcal
Crispy fishcakes filled with haddock, potato and baby spinach in a cheesy béchamel sauce, with Tenderstem® broccoli, baby potatoes and hollandaise 638kcal
topped with puff pastry and served with spring onion mash, roasted carrots and greens 987kcal
Aubergine, garlic and peppers in a sweet & smoky tomato sauce, topped with herb crumb and mozzarella, served with mixed salad and garlic ciabatta
Vegan option available 1056kcal
served with free-range fried eggs, triple-cooked chips and peas 885kcal
Macaroni pasta in a Cheddar, Red Leicester & mozzarella béchamel sauce, topped with a herb crumb and served with mixed salad and garlic ciabatta 1050kcal
Top with: Smoked streaky bacon 231kcal £2, Pulled beef brisket 282kcal £2.50
served with garlic ciabatta and a dressed side salad 846kcal
Freshly battered haddock, triple-cooked chips, mushy peas and tartare sauce 1168kcal
Grilled chicken breast, pak choi, squash, red onions and peppers in a creamy coconut curry sauce, served with jasmine rice 759kcal
Vegan option available
Tender lamb rump, served medium, with a mini minted lamb pie, gratin potato, Tenderstem® broccoli and a red wine jus 1059kcal
BURGERS
All burgers are served with little gem lettuce, onion and tomato in a toasted bun, with skin-on-fries, a gherkin and burger sauce dip on the side
Prime steak burger, loaded with Cornish smoked BBQ beef brisket, smoked streaky bacon, Monterey Jack cheese, cheese sauce and mayo, served with beer-battered onion rings 1700kcal
Tender fried chicken with chipotle chilli jam and mayo 1034kcal
Breaded burger patty topped with a melted mature Violife slice 1048kcal
ADD EXTRA TOPPINGS TO ANY BURGER:
276kcal
65kcal
10kcal
415kcal
Roasted Mushrooms (VE)
14kcal
STEAKS
Expertly aged for superb flavour and tenderness, served with triple-cooked chips, roasted vine cherry tomatoes* and your choice of steak sauce - Béarnaise* 123kcal, Peppercorn* 82kcal, Beef dripping 123kcal or Craft ale, bacon & mushroom* 67kcal
10oz RIB-EYE*
980kcal
8oz SIRLOIN*
632kcal
IRRESISTIBLE EXTRAS:
GARLIC & CHEESE BAKED MUSHROOMS (V)
124kcal
BEER-BATTERED ONION RINGS* (V)
628kcal
GARLIC CIABATTA (V)
230kcal
STONE-BAKED PIZZAS & SALADS
All our pizzas are made with hand-stretched dough, stone-baked to order and available to take away
STICKY DUCK & HOISIN PIZZA
Shredded duck, mozzarella, red & spring onions, on a hoisin & tomato base 1188kcal
CLASSIC MARGHERITA PIZZA (V)
Tomato base with mozzarella and fresh basil 1007kcal
SPICY PEPPERONI PIZZA
with red chillies and mozzarella 1215kcal
ADD EXTRA TOPPINGS TO ANY PIZZA:
Smoked Streaky Bacon
276kcal
Pulled Chicken
105kcal
Jalapeños (VE)
10kcal
Roasted Mushrooms (VE)
14kcal
Pulled Beef Brisket
276kcal
CHICKEN, BACON & AVOCADO SALAD
Chargrilled chicken breast, smoked streaky bacon, avocado, tomatoes, red onion and little gem in a zesty dressing, topped with a boiled egg and served with pesto toasted ciabatta 760kcal
GREENS & GRAINS SALAD (VE)
Roasted red peppers, grains, lentils, butternut squash and pomegranate seeds on a bed of mixed leaves and baby spinach, tossed in a zesty pineapple & ginger dressing 206kcal
Finish with: Chargrilled chicken breast 211kcal £3, Grilled halloumi (V) 415kcal £3, King prawns 320kcal £3.50, Sticky crispy chicken 534kcal £3
SANDWICHES
Available Monday - Saturday until 5pm
Served with fries as standard or swap to a side salad for a lighter lunch
STEAK SANDWICH*
Tender slices of rump steak, caramelised onion chutney and watercress in a rustic roll 904kcal
FISH FINGER SANDWICH
Battered fish goujons and tartare sauce in a rustic roll 1002kcal
ROASTED VEGETABLE WRAP (VE)
Roasted butternut squash, peppers and sweet potato, with red cabbage, carrot, quinoa and beetroot hummus in a beetroot & chia seed wrap 550kcal
SIDES
BEER-BATTERED ONION RINGS* (V)
628kcal
HALLOUMI FRIES (V)
with chipotle chilli relish 544kcal
GARLIC & CHEESE BAKED MUSHROOMS (V)
124kcal
MAC & CHEESE (V)
390kcal
SEASONAL GREENS (VE)
78kcal
DRESSED SIDE SALAD (VE)
40kcal
TRIPLE-COOKED CHIPS (VE)
348kcal
FRIES (VE)
312kcal
DAUPHINOISE POTATO (V)
203kcal
GARLIC CIABATTA (V)
230kcal
PUDDINGS
See our separate Pudding Menu for the full details and hot drinks
BANOFFEE CHOUX BUN (V)
Choux pastry filled with banana crème patisserie, topped with vanilla ice cream and caramelised banana 633kcal
DOUBLE CHOCOLATE BROWNIE (V)
with honeycomb ice cream 858kcal
THE HONEY POT (V)
Chocolate honey pot filled with silky chocolate mousse, smooth honey and crunchy honeycomb, served with a home-baked shortbreat biscuit and honeycomb ice cream 728kcal
LEMON TART* (V)
served with a blueberry & Prosecco compote and fresh cream 557kcal
STICKY TOFFEE PUDDING (V)
topped with salted caramel sauce and served with creamy custard 352kcal
BRAMLEY APPLE & BLACKBERRY CRUMBLE (V)
with creamy custard 635kcal
Vegan option available
VANILLA CRÈME BRÛLÉE (V)
with home-baked shortbread biscuits 383kcal
MANGO & PASSION FRUIT ETON MESS (V)
Crisp meringue with whipped cream, tropical mango, passionfruit coulis and white chocolate chunks 580kcal
TRIO OF ICE CREAM & SORBET (V)
Choose three scoops:
Ice Cream: Honeycomb (V) 259 kcal, Vanilla (V) 242 kcal, Double chocolate (V) 311 kcal
Sorbet: Blackcurrant (V) 123 kcal, Coconut Milk (VE) 223 kcal, Raspberry (VE) 157 kcal
HOT DRINK & A MINI PUDDING
Choose any hot drink and a mini pudding. See the Hot Drinks section on our Pudding Menu for calories
Mini crème brûlée with a home-baked shortbread biscuit (V) 150kcal
Mini apple & blackberry crumble with creamy custard (V) 319kcal
Mini chocolate brownie with honeycomb ice cream (V) 581kcal
DIETARY INFORMATION
All our allergen information is available online or via our Glass Onion app. It’s easy to filter out dishes containing any of the 14 major allergens and is always kept up to date. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies, or intolerances, or need help accessing our allergen information, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. * = this dish contains alcohol. Fish dishes may contain small bones. Weights stated are approximate uncooked weights. All calories are correct at the time of menu print. Live nutrition information is available online. Adults need around 2000 kcal a day. All items are subject to availability