Today’s soup (v)
served with sourdough bread. Vegan serve available (ve)
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Brewood Road, Cross Green, Wolverhampton, West Midlands, WV10 7PW 01902 798786
Our hearty new menu is full of classic wholesome dishes, as well as some tempting seasonal flavours.
Available all day Monday – Saturday, there’s something for everyone on this menu that’s sure to make your time at The Anchor Inn is a memorable one.
We’re delighted to be open again but as our suppliers gear themselves back up for service, some ingredients and dishes on our menus may not be available. In the short term, therefore, the descriptions on menus may not always accurately reflect the contents of the dish. If you have any special dietary requirements it’s really important that you speak to a member of the team before placing your order.
Main Menu
served with sourdough bread. Vegan serve available (ve)
in a garlic & mature Cheddar sauce served with sourdough bread (v)
coarse pork & Madeira pâté and duck liver parfait with a Bramley apple butter, blackcurrant curd, baby gherkins and sourdough bread
with a rice cracker and a soy, lime & chilli dip
served with saffron aioli & herbs
glazed in chilli jam, served with tzatziki and a tomato, feta & red onion salad
in a Bloody Mary sauce with avocado, served with rustic bread
served with crispy pancetta, minted peas and bouillabaisse sauce
a take on the classic sausage roll, freshly baked and served with beetroot relish (ve)
served with vine tomatoes, baby potatoes and pesto
pan-fried lamb rump and a Cheddar-topped shepherd's pie with roasted carrots, green vegetables with a red wine jus
minced beef and red wine ragu with a mature Cheddar béchamel sauce, paprika and oregano crumb topping, served with garlic flatbread and your choice of dressed side salad or triple-cooked chips
with peas and broad breans, in a garlic & cheese sauce topped with Gran Moravia cheese (v)
filled with lobster, white fish & cream cheese. Served with asparagus & hollandaise and baby potatoes
with green beans, apple sorbet, crackling and a red wine jus
chicken schnitzel, topped with mature Cheddar, pancetta and a smoky BBQ & tomato sauce served with triple-cooked chips
beer-battered cod with triple-cooked chips, mushy peas and tartare sauce
with parsley mash potato, roasted carrots and a Wyke farm Cheddar & thyme dumpling
with free-range eggs and triple-cooked chips
in a chardonnay, woodland mushroom & leek sauce, topped with puff pastry, served with spring onion mash, roasted carrots and green vegetables
chicken, pork & fennel sausage, crispy bacon, mozzarella and a red onion chutney
red pepper, butternut squash, red onion, spinach and mozzarella (v)
tomato, cheddar, mozzarella and basil (v)
with chilli, roasted red pepper, mozzarella and red onion
Asparagus, broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing (ve)
crispy duck tossed with a spicy plum & sweet chilli sauce with spring onion and ribbons of carrot, mooli & cucumber
Our steaks are expertly aged for superb flavour and tenderness and come served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato. Add: Portobello mushroom £0.50, Garlic & cheese mushrooms £2.75
Add: Portobello mushroom £0.50
Garlic & cheese mushrooms £2.75
Add: Béarnaise sauce*, Beef dripping sauce or Peppercorn sauce* £1.75
Add: Portobello mushroom £0.50
Garlic & cheese mushrooms £2.75
Add: Béarnaise sauce*, Beef dripping sauce or Peppercorn sauce* £1.75
All served with a choice of skin-on fries or triple-cooked chips. Build your perfect burger by adding any of the following extras below:
Add: Cheddar (v) 1.00 | Chargrilled halloumi (v) 3.00 | Portobello mushroom (v) 0.50 | Jalapeños (v) 0.50 | Sweet cured streaky bacon 1.75
our prime beef burger topped with spiked maple-glazed pulled beef brisket, streaky bacon, a mature Cheddar cheese sauce, red onion and mayo served with homemade onion rings
a plant based burger with tomato, red onion, lettuce & burger relish (v) Change your skin-on fries to a dressed side salad (ve), just ask!
premium beef, specially bred for its unique texture and mouth-watering flavour, with tomato salsa, mayo and homemade onion rings
Ideal for smaller appetites at lunchtime, available Monday - Saturday until 5pm. All sandwiches are served with skin-on fries.
beer-battered cod goujons and tartare sauce on a rustic roll
chargrilled chicken breast, smoked Cheddar and smashed avocado with maple & wholegrain mustard on toasted sourdough
with beef dripping sauce and pickled pink onions on toasted sourdough
roasted red peppers, gem lettuce and slaw in a beetroot & chia seed wrap (v)
classic brûleé served with home-baked shortbread biscuits
served with Irish liqueur ice cream and Belgian chocolate sauce
apple compôte in a shortcrust pastry with custard
apple compôte in a shortcrust pastry with vanilla soya custard
your choice of Glenown Farm ice cream with Belgian chocolate sauce
digestive biscuit base topped with toffee fudge, cream and fresh caramelised banana slices.
Sticky toffee and date sponge, topped with salted butterscotch sauce and custard
with a shortbread biscuit base, served with Herefordshire blackcurrants in sauce (v)
Choose one of our hot drinks with one of these mini puddings. Add a liqueur to your hot drink for an extra 1.50
Double Chocolate Brownie* (v) | Cherry crème brûlée (v)
caramelised tatin served with crème fraiche and caramel syrup
served with coconut milk sorbet and red fruit coulis
a white chocolate flower pot filled with Belgian chocolate mousse topped chocolate soil and edible flowers served with blackcurrant sorbet
served warm with vanilla-pod ice cream. (ve) option available
made with coconut milk, topped with raspberries in sauce
served with custard