Brewood Road, Cross Green, Wolverhampton, West Midlands, WV10 7PW
Available Monday to Saturday, this delicious menu is served throughout the day and features an array of tasty dishes such as handmade dough sticks and chargrilled lamb koftas to start, followed by classic mains like beer-battered fish and chips and slow-cooked steak & mushroom pie.
We also now have a wonderful Vegan Menu available all week too, plus don’t forget to check out our Fixed Price Menus and Weekend Treat Menu, if you’re looking to treat yourself, but for a set price.
Monday to Saturday Menu
maple glazed chicken wings, prawns & chorizo in garlic butter, lamb koftas, salt & pepper calamari and a stone-baked garlic flatbread
topped with pumpkin seeds, served with celery and rustic bread (V)
served with garlic butter, pesto and a chipotle chilli mayonnaise (V)
topped with garlic butter and Cheddar cheese (V)
coarse pork & Madeira pâté and duck liver parfait, served with Bramley apple butter, baby gherkins and rustic bread
in a garlic & mature Cheddar sauce with rustic bread (V)
on a crispy prawn cracker with chipotle mayonnaise
served with tzatziki and dressed slaw
with rustic bread
dressed with lobster mayonnaise served with rustic bread.
seared with black pudding served on minted pea puree with crispy bacon
pan-fried lamb rump and a Cheddar-topped shepherd's pie with seasonal vegetables and a red wine jus
slow-cooked beef in a red wine sauce, topped with puff pastry, served with mash, seasonal vegetables and a jug of gravy
in a creamy chenin blanc sauce, topped with puff pastry, served with spring onion mash and seasonal vegetables
chargrilled chicken breast, topped with smoked Cheddar and streaky bacon, with roasted portobello mushrooms in a smoky tomato sauce, served with triple-cooked chips and barbecue sauce
kale and thyme pastry filled with butternut squash, plum tomatoes, red onion, spinach and red peppers, with a leek sauce (VE)
in a kale crumb with broccoli, roasted vegetables and a basil dressing
with triple-cooked chips
beer-battered cod, served with triple-cooked chips, mushy peas and tartare sauce
with crushed baby potatoes, asparagus and a lobster & samphire sauce
Black Pearl scallops, lobster & prawn risotto with thyme-roasted tomatoes and a basil dressing
with a spinach stuffed portobello mushroom, asparagus, dauphinoise potato and a red wine jus
7oz fillet steak, served on a duck liver parfait topped crouton, with asparagus, dauphinoise potato and a red wine jus
crispy cod goujons, calamari and tempura battered mussels, anchovies and prawns, served with triple-cooked chips with a chipotle chilli mayonnaise and tartare sauce
Our steaks are expertly aged for superb flavour and tenderness and come served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato.
Choose from Béarnaise*, Blacksticks Blue cheese or peppercorn* sauce
All our burgers are served with skin-on fries.
served in a brioche bun, topped with smoked Cheddar and served with burger relish and homemade onion rings
premium beef, specially bred for its unique texture and mouth-watering flavour, served in a brioche bun with tomato salsa, mixed leaf & horseradish salad and homemade onion rings
served in a rustic roll, dressed with a spiced red pepper sauce, served with a pesto & tomato dip (V)
All our pizzas are made with hand-stretched dough, stone-baked to order. Add triple-cooked chips for £1.50
chicken, pork & fennel sausage, crispy bacon, mozzarella and a red onion chutney
red pepper, butternut squash, red onion, spinach and mozzarella (V)
cajun spiced chicken with red chilli, roasted red pepper, mozzarella and red onion
Blacksticks Blue, brie, mature cheddar and mozzarella, topped with red onion
dressed cos lettuce with bacon lardons, anchovies and Gran Moravia cheese, served with stone-baked garlic flatbread
with roasted butternut squash, sweet potato, tender stem broccoli, pomegranate, pumpkin seeds and a pineapple & ginger dressing (VE)
Our selection of sandwiches and lunch bites are ideal for smaller appetites at lunchtime, available Monday - Saturday until 5pm.
beer-battered cod goujons and tartare sauce, served with skin-on fries or triple-cooked chips
chargrilled chicken breast, sweet cured streaky bacon, gem lettuce and tomato, served with skin-on fries or triple-cooked chips
served warm from our stone-baked oven, with skin-on fries or triple-cooked chips
with horseradish mayonnaise and fried onions, served with skin-on fries or triple-cooked chips
tomato, aubergine, spinach and kidney beans, served in a tortilla wrap with Asian slaw and either skin-on fries or triple-cooked chips (V)
in a kale crumb with broccoli, roasted vegetables and a basil dressing
beer-battered cod, served with triple-cooked chips, mushy peas and tartare sauce
served with triple-cooked chips
Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra £1.35)
• Crème caramel panna cotta
• Treacle & pecan tart† (VE)
• Bramley apple pie (V)
• Eton mess (V)
• Belgian chocolate brownie* (V)
* = Contains alcohol.
† = Contains tree nuts and/or peanuts
(V) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this.
If you require more information, please ask your server.
