Mixed olives (VE)
Marinated mixed olives with garlic and red pepper. 239kcal
The Anchor Inn
Brewood Road, Cross Green, Wolverhampton, West Midlands, WV10 7PW
- Disabled Parking
- Disabled Toilets
- Garden
- Parking
SUNDAY MENU AT The Anchor Inn
This Sunday, treat yourself and those who matter most by taking a trip to The Anchor Inn.
Choose from our selection of hearty roasts, served with crunchy seasonal vegetables, beef dripping roast potatoes, Yorkshire puddings and as much gravy as you like.
We’re delighted to be open again but as our suppliers gear themselves back up for service, some ingredients and dishes on our menus may not be available. In the short term, therefore, the descriptions on menus may not always accurately reflect the contents of the dish. If you have any special dietary requirements it’s really important that you speak to a member of the team before placing your order.
Guarantee a memorable get-together and book your table at The Anchor Inn today.
Sunday Menu
Whilst You Decide
Stone-baked flatbread (V)
Topped with garlic butter. 730kcal
Starters
Salt & pepper Squid
Served with saffron aioli & herbs. 279kcal
Today’s soup (V)
Served with sourdough bread. Vegan option available. 394kcal
Crispy Camembert Bites
Coated in a rosemary panko crumb served with apricot and ginger chutney. 336kcal
Pan-fried Scallops and King Prawns*
Served with tomato concasse, spring onions and lemon butter sauce. 189kcal
Squashsage & Mushroom Roll* (VE)
A take on the classic sausage roll, freshly baked and served with beetroot relish. 411kcal
Chargrilled Lamb Koftas
Served with giant couscous, pomegranate molasses and tzatziki. 429kcal
Oven-Baked Button And Paris Brown Mushrooms (V)
In a garlic & mature Cheddar sauce served with sourdough bread. 285kcal
Baked Whole Camembert (V)
Melting Camembert topped with pumpkin seeds, drizzled with truffle infused oil & honey, served with sourdough to dip and an apricot & ginger chutney. 1059kcal
Maple-Glazed Chicken Wings
Served with asian style slaw. 620kcal
King Prawn & mango cocktail*
Dressed with a Bloody Mary marie rose sauce served with sourdough bread. 425kcal
Duo of Pâté*
Duck parfait and ham hock pickled carrot & mustard terrine with blackcurrant curd and red onion chutney, baby gherkins, pumpkin seeds and sourdough toast. 415kcal
Sticky Platter
Maple-glazed chicken wings, prawns in garlic butter, spiced lamb & apricot koftas, salt & pepper Calamari with a chipotle chilli mayo and a stone-baked garlic flatbread. 1984kcal
SUNDAY ROASTS
All of our Sunday dishes are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, broccoli and honey-roasted parsnips. All served with as much gravy as you like.
Sunday Pork Belly
Topped with a smoked pancetta crumb, with crackling and a honey-roasted apple. 2930kcal
Hand-carved Turkey Breast
With a pancetta crumb and lemon & thyme stuffing wrapped in bacon. 1888kcal
Sirloin of Beef
Aged for 21 days. 2104kcal
Sunday Trio
Sirloin of beef, breast of turkey and pork belly with crackling and lemon & thyme stuffing wrapped in bacon. 2617kcal
Candied Vegetable Roast (VE)
topped with pumpkin seeds and served with tomato sauce, vegan roast potatoes, carrots, green beans and broccoli
FOR AN EXTRA TREAT
An Extra yorkshire Pudding (V)
143kcal
Cauliflower Cheese (V)
336kcal
Lemon and thyme stuffing wrapped in bacon
249kcal
Beef dripping roasties
481kcal
Side Pigs in Blankets
432kcal
Mains
Hunter’s chicken schnitzel
Chicken schnitzel, topped with mature Cheddar, pancetta and a smoky BBQ & tomato sauce served with triple-cooked chips. 1318kcal
Fish & chips*
Beer-battered cod with triple-cooked chips, mushy peas and tartare sauce. 1606kcal
Chicken & Smoked Pancetta Pie
In a creamy cheese & leek sauce, topped with puff pastry served with spring onion mash, roasted carrots and green vegetables. 1209kcal
Seared fillets of seabass*
With pea & smoked pancetta veloute, broccoli and spring onion mash. 703kcal
10oz Ribeye
Our steaks are expertly aged for superb flavour and tenderness and come served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato. 1288kcal
Moving Mountains® Burger (VE)
A plant based burger with tomato, red onion, lettuce & burger relish with a dressed side salad. 587kcal
Signature Burger
Our prime beef burger topped with spiked maple-glazed pulled beef brisket, streaky bacon, a mature Cheddar cheese sauce, red onion and mayo served with homemade onion rings. 1136kcal
Moving Mountains® Burger (V)
a plant based burger with tomato, red onion, lettuce & burger relish. (v) 868kcal Change your fries to a dressed side salad (ve) 587kcal, just ask!
ADD
Béarnaise sauce*
124kcal
Peppercorn sauce*
81kcal
Beef dripping sauce
157kcal
Sides
Triple-cooked chips (V)
621kcal
Fries (V)
312kcal
Dressed Side Salad (VE)
34kcal
Baby Potatoes (V)
171kcal
Homemade Onion Rings (V)
86kcal
Spring onion mash (V)
169kcal
Green Vegetables
75kcal
Halloumi Fries (V)
550kcal
Garlic & cheese mushrooms (V)
108kcal
DON’T FORGET TO LEAVE ROOM FOR PUDDING
Double Chocolate Brownie* (V)
With Irish Liqueur Ice cream. 459kcal
Rich Banoffee pie (V)
Digestive biscuit base topped with toffee fudge, cream and fresh caramelised banana slices. 765kcal
Sticky toffee pudding (V)
Sticky toffee and date sponge, topped with salted butterscotch sauce and custard. 346kcal
Baked Vanilla cheesecake (V)
With a shortbread biscuit base, served with herefordshire blackcurrants in sauce. 414kcal
White Chocolate & Raspberry Tart (V)
Served with raspberries in sauce, crème fraiche and demerara crumb. 469kcal
Vanilla & Coconut Panna Cotta (VE)
Served with passion fruit coulis, strawberries, blueberries and mango. 341kcal
Vanilla & Orange Creme Brûlée (V)
Served with home-baked shortbread biscuits. 519kcal
Trio of Ice cream (V)
Your choice of ice cream with Belgian chocolate sauce. Please refer to pudding menu for calorie information. 74kcal
Baked Orchard Tart (V)
Apples, blackberries and rhubarb baked in sweet pastry and vanilla sponge served with blackcurrant curd and custard. 411kcal
Amaretti & Blackberry Eton Mess (V)
Whipped cream folded with crushed meringue, blackberries, crushed amaretti biscuits & blackcurrant sauce. 533kcal
HOT DRINK AND A MINI PUDDING
Choose one of our hot drinks with one of these mini puddings. For hot drink calorie information, please see our puddings menu. Add a liqueur to your hot drink for an extra
Mini Vanilla & Orange Crème Brûlée (V)
195kcal
Mini Double Chocolate brownie *(V)
378kcal
Mini Amaretti & Blackberry Eton Mess (V)
267kcal
Disclaimer
Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens.
If you can’t access the internet, we will be happy to provide you with the information.
Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. * = this dish contains alcohol. Fish dishes may contain small bones. All items are subject to availability. Weights stated are approximate uncooked weights.
Moving Mountains® is a registered trademark of Moving Mountains. We are proud to be part of the Vintage Inns family; for details of our country pubs in the Vintage Inns collection, please visit vintageinns.co.uk. Please note that for tables of 8 or more a discretionary service charge of 10% will be added to your bill.
Adults need an average of 2000 kcal a day. All calories are correct at the time of menu print. Live nutrition information is available online.
