Brewood Road, Cross Green, Wolverhampton, West Midlands, WV10 7PW
This Sunday, treat those who matter most by taking a trip to The Anchor Inn.
On arrival, take in the sights and smells of our perfectly roasted meats and freshly steamed vegetables, before making your way to your table to enjoy a glass of something special while looking through our Sunday Menu.
Choose from our selection of hearty roasts, such as the Pork Belly topped with a smoked pancetta crumb, Marinated Lamb Rump or how about our 21-day aged Sirloin of Beef?
Whatever you choose, it’ll be served with crunchy vegetables like thyme roasted carrots, glazed parsnips and butternut squash as well as beef dripping roast potatoes, Yorkshire puddings, and as much gravy as you like.
Vegans and vegetarians alike will love our Slow Roasted Tomato & Almond Bake (ve).
So, guarantee a truly memorable get-together and book a table at The Anchor Inn today
maple-glazed chicken wings, prawns & chorizo in garlic butter, lamb koftas, Salt & pepper Calamari with a chipotle chilli mayo and a stone-baked garlic flatbread.
melting Camembert topped with Omega seeds, drizzled with truffle oil & honey, served with sourdough to dip and an apricot & ginger chutney.
topped with garlic butter and Cheddar cheese
with sourdough bread
with a ginger, soy sauce & pickled watermelon salad and tzatziki
maple-glazed chicken wings, prawns & chorizo in garlic butter, lamb koftas, Salt & pepper Calamari with a chipotle chilli mayo and a stone-baked garlic flatbread.
with a rice cracker and a soy, lime & chilli dip
coarse pork & Madeira pâté and duck liver parfait with a Bramley apple butter, blackcurrant curd, baby gherkins and sourdough bread
in a garlic & mature Cheddar sauce served with sourdough bread
served with saffron aioli & herbs
with pea pureé & chorizo
a take on the classic sausage roll, freshly baked and served with beetroot relish.
chickpea & pinenut falafels, spiced red pepper dip, breaded brie, tzatziki, duo of hummus topped with Omega seeds & a spiced stone-baked flatbread.
filled with lobster, white fish & cream cheese, served with asparagus and hollandaise
Pan-fried lamb rump and a Cheddar-topped shepherd's pie with roasted carrots, green vegetables and a red wine jus
served with vine tomatoes, baby potatoes and pesto
with pea & smoked pancetta veloute, broccoli and spring onion mash
with asparagus, soya beans, broccoli & baby spinach in a rosemary white wine velouté, served with spiced fried baby potatoes
with peas and broad beans in a garlic & cheese sauce topped with gran Moravia cheese.
chicken schnitzel, topped with mature Cheddar, pancetta and a smoky BBQ & tomato sauce served with triple-cooked chips
beer-battered cod with triple-cooked chips, mushy peas and tartare sauce
in a chardonnay, woodland mushroom & leek sauce, topped with puff pastry served with spring onion mash, roasted carrots and green vegetables.
with parsley mash potato, roasted carrots and a Wyke farm Cheddar & thyme dumpling
with green beans, apple sorbet, crackling and a red wine jus.
All steaks are expertly aged for superb flavour and tenderness.
served with triple-cooked chips, homemade onion rings and a thyme roasted tomato
served with triple-cooked chips, homemade onion rings and a thyme roasted tomato
Choose from Béarnaise, Peppercorn or Beef Dripping Sauce
Add: Garlic prawns £3 | Garlic & cheese mushrooms £2.75
with mayo, burger relish and home made onion rings. Also refer to choice of skin-on fries or side for additional allergen & dietary information.
our prime beef burger topped with spiked maple-glazed pulled beef brisket, streaky bacon, a mature Cheddar cheese sauce, red onion and mayo served with home made onion rings.
a plant based burger with tomato, red onion, lettuce & burger relish.
a plant based burger with tomato, red onion, lettuce & burger relish with a dressed side salad
All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, broccoli, honey-roasted parsnips and roasted courgettes, red onions & peppers. All served with as much gravy as you like.
aged for 21 days. All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, broccoli, honey-roasted parsnips and roasted courgettes, red onions & peppers. All served with as much gravy as you like.
with rosemary & mint. All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, broccoli, honey-roasted parsnips and roasted courgettes, red onions & peppers. All served with as much gravy as you like.
topped with a smoked pancetta crumb, with crackling and a honey-roasted apple. All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, broccoli, honey-roasted parsnips and roasted courgettes, red onions & peppers. All served with as much gravy as you like.
with a pancetta crumb and lemon & thyme stiffing wrapped in bacon. All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, broccoli, honey-roasted parsnips and roasted courgettes, red onions & peppers. All served with as much gravy as you like.
green beans, tomato sauce, vegan roast potatoes, carrots, broccoli, roasted courgette, red onions & peppers and topped with Omega seeds
Sirloin of beef, slow-cooked chicken and pork belly with crackling and lemon & thyme stuffing wrapped in bacon. All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, broccoli, honey-roasted parsnips and roasted courgettes, red onions & peppers. All served with as much gravy as you like.
Yorkshire pudding, ruffled roast potatoes, thyme roasted carrots, roasted parsnips, beetroot, butternut squash, broccoli and as much gravy as you like.
caramelised tatin served with crème fraiche and a caramel syrup
served with coconut milk sorbet and raspberry coulis
ask a team member for today's choice. A classic crème brulee served with home-baked shortbread biscuit.
A white chocolate flower pot filled with Belgian chocolate mousse topped chocolate soil and edible flowers served with blackcurrant sorbet.
digestive biscuit base topped with toffee fudge, cream and fresh caramelised banana slices.
apple compôte in a shortcrust pastry served with vanilla pod ice cream and custard.
whipped cream folded with crushed meringue, blueberries,strawberries and raspberries in sauce
served with Irish liqueur ice cream and Belgian chocolate sauce
with a shortbread biscuit base, served with Herefordshire blackcurrants in sauce
topped with demerara crumb and served with custard
A mini version of some of our favourites including; double chocolate brownie topped with vanilla ice cream, Bramley apple pie & custard, baked vanilla cheesecake with blackcurrants and crème brulee of the day
Wensum White goat's cheese, Cider-washed Cornish Brie, Northumberland Oak-smoked cheese and Shropshire Blue. Served with grapes, Fudge's savoury crackers & caramelised onion chutney.
Sticky toffee and date sponge, topped with salted butterscotch sauce and custard
your choice of sorbet or Glenown Farm ice cream with Belgian chocolate sauce. Also refer to ice cream choice recipes for additional allergen & dietary information.
(This recipe only contains Belgian chocolate sauce and does not contain the ice cream choices)
served with custard. Please refer to our "Hot Drinks" section for additional allergen and dietary information.
served with soya custard. Please refer to our "Hot Drinks" section for additional allergen and dietary information.
