Yorkshire bites
filled with tender beef and beef dripping gravy
The Anchor Inn
Brewood Road, Cross Green, Wolverhampton, West Midlands, WV10 7PW
Nothing beats gathering friends and family together on a Sunday and finishing the week off with a hearty meal.
Our Sunday menu features a fabulous range of traditional roasts – all served with fluffy Yorkshire pudding, ruffled roast potatoes, and as much gravy as you like – as well as great selection of other main courses if you fancy something a little different.
So why not start planning your next Sunday get-together, and book your table today.
Sunday Menu
While you wait
Starters, Sharers & Grazers
Sticky platter
maple-glazed chicken wings, prawns & chorizo in garlic butter, lamb koftas, salt & pepper calamari and a stone-baked garlic flatbread
Cheese duo*
box-baked camembert topped with pumpkin seeds and panko crusted brie with apricot chutney and toasted rustic bread
Handmade dough sticks
served with garlic butter, pesto and chipotle chilli mayonnaise (V)
Duo of pâté*
coarse pork & Madeira pâté and duck liver parfait, served with Bramley apple butter, baby gherkins and rustic bread
Oven-baked button and Portobello mushrooms
in a garlic & mature Cheddar sauce, served with rustic bread (V)
Salt & pepper calamari and tempura prawns
on a crispy prawn cracker with chipotle mayonnaise
Chargrilled lamb koftas
served with tzatziki and dressed slaw
Today’s soup
with rustic bread
Prawn & lobster cocktail*
dressed with lobster mayonnaise served with rustic bread.
Pan-seared scallops
with black pudding served on minted pea puree with crispy bacon
Pine nut & carrot falafal †
with a spiced red pepper dip and toasted ciabatta (VE)
Roasts
Served with Yorkshire pudding, ruffled roast potatoes, honey & thyme roasted carrots, roasted parsnips, seasonal greens and as much gravy as you like.
Roast sirloin of beef
Pork belly roast
with lemon & thyme stuffing wrapped in bacon
Slow-cooked lamb shank
seasoned with rosemary
Roast breast of turkey
with lemon & thyme stuffing wrapped in bacon
Add: An extra Yorkshire pudding £0.50 | Extra roast potatoes £2.50 | Cauliflower cheese £2.50
Roast beef duo - For One
Roast trio - For One
Mains
Steak & ale pie*
slow-cooked beef in a treacle, root vegetable & ale sauce, topped with puff pastry, served with mash, seasonal vegetables and a jug of gravy
Chicken & mushroom pie*
in a chardonnay, woodland mushroom & leek sauce, topped with puff pastry, served with spring onion mash and seasonal vegetables
Hunter's chicken
chargrilled chicken breast, topped with smoked Cheddar and streaky bacon, with roasted portobello mushrooms in a smoky tomato sauce, served with triple-cooked chips and barbecue sauce
Thyme-roasted plum tomato tart
basil & paprika pastry case filled with a tomato & Bramley apple compote, topped with roasted red peppers and feta (V)
Fish and chips*
beer-battered cod, served with triple-cooked chips, mushy peas and tartare sauce
Seared fillet of sea bass*
with crushed baby potatoes, asparagus and a lobster & samphire sauce
Spiced squash coconut curry
with red peppers & black beans in a Jerk seasoning, topped with roasted chilli and served with turmeric rice (VE)
Steaks & Burgers
Steaks
Our steaks are expertly aged for superb flavour and tenderness and come served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato.
10oz Ribeye
Fillet rossini*
7oz fillet steak, served on a duck liver parfait topped crouton, with asparagus, dauphinoise potato and a red wine jus
Steak Sauces
Choose from Béarnaise*, Blacksticks Blue cheese or peppercorn* sauce
Add: Garlic prawns £3 | Oven-baked garlic & cheese mushrooms (V) £2.50 | Extra onion rings (V) £2.50
Burgers
All our burgers are served with skin-on fries.
Aberdeen Angus burger
served in a brioche bun, topped with smoked Cheddar and served with burger relish and homemade onion rings
Wagyu burger
premium beef, specially bred for its unique texture and mouth-watering flavour, served in a brioche bun with tomato salsa, mixed leaf & horseradish salad and homemade onion rings
Spiced chickpea, aubergine & spinach burger
served in a rustic roll, dressed with a spiced red pepper sauce, served with a pesto & tomato dip (V)
Add: Burger relish (V) £1 | Smoked Chedder £1 | Sweet cured streaky bacon £1
SIDES
Triple-cooked chips (V)
Sweet potato fries (V)
Dressed side salad (V)
Seasonal vegetables (V)
Garlic & cheese mushrooms (V)
Baby potatoes (V)
Broccoli with Blacksticks Blue cheese sauce (V)
Homemade onion rings (V)
PUDDINGS
Lemon Meringue Pie (V)
with raspberry coulis
Carrot cake cheesecake (V)
Toffee & butterscotch duo*†
Crumble of the day (V)
Bramley apple pie (V)
Pudding tasting platter† (V)
Classic vanilla crème brûlée (V)
Eton mess (V)
British cheeseboard*† (V)
Coconut Panna cotta style pudding (ve)
topped with passionfruit and fresh berries
Belgian chocolate brownie* (V)
Sticky toffee pudding*
Trio of ice cream
HOT DRINK AND A MINI PUDDING - £5.25
Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra £1.35)
- Mini crumble of the day (V)
- Mini toffee milk tart (VE)
- Mini butterscotch crème caramel panna cotta
- Eton mess (V)
- Belgian chocolate brownie* (V)
* = Contains alcohol.
† = Contains tree nuts and/or peanuts.
(V) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this.
If you require more information, please ask your server.
