Brewood Road, Cross Green, Wolverhampton, West Midlands, WV10 7PW
Nothing beats gathering friends and family together on a Sunday and finishing the week off with a hearty meal.
Our Sunday menu features a fabulous range of traditional roasts – all served with fluffy Yorkshire pudding, ruffled roast potatoes, and as much gravy as you like – as well as great selection of other main courses if you fancy something a little different.
So why not start planning your next Sunday get-together, and book your table today.
Sunday Menu
maple glazed chicken wings, prawns & chorizo in garlic butter, lamb koftas, salt & pepper calamari and a stone-baked garlic flatbread
box-baked camembert topped with pumpkin seeds and panko crusted brie with apricot chutney and toasted rustic bread
served with garlic butter, pesto and chipotle chilli mayonnaise (V)
coarse pork & Madeira pâté and duck liver parfait, served with Bramley apple butter, baby gherkins and rustic bread
in a garlic & mature Cheddar sauce with rustic bread (V)
on a crispy prawn cracker with chipotle mayonnaise
served with tzatziki and dressed slaw
with rustic bread
dressed with lobster mayonnaise served with rustic bread.
seared with black pudding served on minted pea puree with crispy bacon
Served with Yorkshire pudding, ruffled roast potatoes, honey & thyme roasted carrots, roasted parsnips, seasonal greens and as much gravy as you like.
aged for 28 days
with lemon & thyme stuffing wrapped in bacon
seasoned with rosemary
with lemon & thyme stuffing wrapped in bacon
slow-cooked beef in a red wine sauce, topped with puff pastry, served with mash, seasonal vegetables and a jug of gravy
in a creamy chenin blanc sauce, topped with puff pastry, served with spring onion mash and seasonal vegetables
chargrilled chicken breast, topped with smoked Cheddar and streaky bacon, with roasted portobello mushrooms in a smoky tomato sauce, served with triple-cooked chips and barbecue sauce
kale and thyme pastry filled with butternut squash, plum tomatoes, red onion, spinach and red peppers, with a leek sauce (v)
beer-battered cod, served with triple-cooked chips, mushy peas and tartare sauce
with crushed baby potatoes, asparagus and a lobster & samphire sauce
dressed cos lettuce with bacon lardons, anchovies and Gran Moravia cheese, served with stone-baked garlic flatbread
Our steaks are expertly aged for superb flavour and tenderness and come served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato.
served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato. Recommended medium
7oz fillet steak, served on a duck liver parfait topped crouton, with asparagus, dauphinoise potato and a red wine jus
Choose from Béarnaise*, Blacksticks Blue cheese or peppercorn* sauce
All our burgers are served with skin-on fries.
served in a brioche bun, topped with smoked Cheddar and served with burger relish and homemade onion rings
premium beef, specially bred for its unique texture and mouth-watering flavour, served in a brioche bun with tomato salsa, mixed leaf & horseradish salad and homemade onion rings
served in a rustic roll, dressed with a spiced red pepper sauce, served with a pesto & tomato dip (V)
Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra £1.35)
• Crème caramel panna cotta
• Treacle & pecan tart† (VE)
• Bramley apple pie (V)
• Eton mess (V)
• Belgian chocolate brownie* (V)
* = Contains alcohol.
† = Contains tree nuts and/or peanuts.
(V) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this.
If you require more information, please ask your server.
