TODAY'S SOUP
with rustic bread (V)
The Grange Farm
Florence Wragg Way, Oadby, Leicester, Leicestershire, LE2 4QZ
3 COURSES ALL MOTHER’S DAY WEEKEND FROM £19.95
FREE GLASS OF PROSECCO
if you dine after 7pm on Sunday†
Why not spend some quality time with your mum this Mother’s Day weekend? Treat her to a delicious 3 course meal at The Grange Farm in Oadby for just £19.95 per person.
Our special Mother’s Day menu is available all weekend and features an array of wonderful dishes such as our tasty venison sausages, served with roasted beetroot and horseradish mash, and our delicately flaky sea bass, served with black rice and pak choi.
And to make your meal extra special, we’ll treat everyone in your party to a complimentary glass of Prosecco if you book in advance to dine on Sunday 11th March after 7pm†.
Mother's Day
Starters
OVEN-BAKED BUTTON & PORTOBELLO MUSHROOMS
in a garlic & mature Cheddar sauce with rustic bread (V)
CHARGRILLED LAMB KOFTAS
served with tzatziki and dressed slaw
BLACK PEARL SCALLOPS
seared with black pudding served on minted pea puree with crispy bacon (+£2)
DUO OF PÂTÉ^
coarse pork & Madeira pâté and duck liver parfait served with Bramley apple butter, baby gherkins and rustic bread
PRAWN & LOBSTER COCKTAIL^
dressed with lobster mayonnaise, served with rustic bread
Mains
LAMB DUO^
pan-fried lamb rump and a Cheddar-topped shepherd's pie with seasonal vegetables and a red wine jus
CHICKEN & PULLED GAMMON PIE^
in a creamy chenin blanc sauce, topped with puff pastry and served with mash potato and gravy
SEA BASS
with black rice, pak choi, spring onions and a pineapple dressing
VENISON SAUSAGES
served on roasted beetroot with horseradish mash and an elderflower and blackberry jus
FISH AND CHIPS^
beer-battered, line-caught cod with triple-cooked chips, mushy peas and tartare sauce
KALE AND CAULIFLOWER-COUSCOUS SALAD
with roasted butternut squash, sweet potato, tender stem broccoli, pomegranate, pumpkin seeds and a pineapple & ginger dressing - add chargrilled chicken breast or chargrilled halloumi (V)
10oz RIBEYE STEAK
Aged for a minimum of 28 days for superb flavour and tenderness, served with triple cooked chips, homemade onion rings & a thyme roasted tomato (+£3)
Why not add a sauce for £1.50? Choose from Béarnaise*, beef dripping, Blacksticks Blue cheese or peppercorn sauce*
Why not add on a side?
Cauliflower cheese (+£2)
Tenderstem broccoli with Blacksticks with Blue cheese sauce (V) (+£3)
Homemade onion rings (V) (+£2.50)
ADDITIONAL MAINS AVAILABLE ON SUNDAY ONLY:
All served with Yorkshire pudding, ruffled roast potatoes, thyme roasted carrots, roasted parsnips, seasonal greens and as much gravy as you like.
ROAST SIRLOIN OF BEEF
aged for 28 days
ROAST BREAST OF TURKEY
with lemon & thyme stuffing wrapped in bacon
ROASTED VEGETABLE TART
kale and thyme pastry, filled with a leek sauce and topped with butternut squash, plum tomatoes, red onion, spinach and red peppers (V)
Puddings
RASPBERRY CRÈME BRÛLÉE (V)
with home-baked butter biscuits
BELGIAN CHOCOLATE BROWNIE^
with chocolate sauce and Irish liqueur ice cream (V)
BRAMLEY APPLE PIE
apple compote in a shortcrust pastry served with vanilla-pod ice-cream and custard (V)
RASPBERRY MILKSHAKE CHEESECAKE (V)
served with raspberries in sauce and Cornish clotted cream
HOT DRINK AND A MINI PUDDING
Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra £1.35)
• Treacle and pecan tart† - black treacle and pecan nuts in a shortcrust pastry (VE)
• Melba mallow mess - crushed meringue, peach slices, raspberries in sauce, rosehip syrup and marshmallow fluff (V)
• Belgian chocolate brownie^ - with chocolate sauce and Irish liqueur ice cream (V)
• Bramley apple pie - apple compote in a shortcrust pastry served with vanilla-pod ice-cream and custard (V)
• Crème caramel panna cotta
Room for something extra?
British cheese board for one^† (V) (+£4)
Cornish Blue, Wensleydale with cranberries, Sandham’s Lancashire and British goat’s cheese with grapes, chutney and a selection of Fudge’s nut & mixed seed biscuits
British cheese board for two^† (V) (+£3pp)
Cornish Blue, Wensleydale with cranberries, Sandham’s Lancashire and British goat’s cheese with grapes, chutney and a selection of Fudge’s nut & mixed seed biscuits
^Contains alcohol. † Contains tree nuts and/or peanuts.
(v) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this. If you require more information, please ask your server.
Mother's Day set menu is not available in conjunction with the Gourmet Society card or any other promotional activity.
Fizz Friday throughout Mother’s Day weekend
Enjoy Fizz Friday every evening over Mother’s Day weekend – special prices on our favourite bottles of bubbles!
Freixenet Prosecco (11%) Italy - £20
Chapel Down Rosé Brut NV (12%) England - £25
Moët & Chandon Impérial (12%) France - £35
TREAT MUM TO A GIFT CARD
If you can’t get together over Mother’s Day weekend, then why not treat mum to a Vintage Inns Gift Card. Our gift cards are available to buy online, or from one of our team.
