OVEN-BAKED BUTTON & PORTOBELLO MUSHROOMS
in a garlic & mature Cheddar sauce served with rustic bread (V)
The Grange Farm
Florence Wragg Way, Oadby, Leicester, Leicestershire, LE2 4QZ
Mother’s Day 2019 at The Grange Farm
Gather your loved ones to treat Mum to the special Mother’s Day 2019 she deserves at her favourite country pub.
For a cosy day, with a sprinkling of charm and hearty helpings of delicious food, join us at The Grange Farm and make Mum’s day one to remember.
Our 2019 menu is now available to book, with 3 courses for £21.50. Bring the whole family to tuck into our Oven-baked Button & Portobello Mushrooms to start, followed by a classic Roast Dinner with all the trimmings and our new British Blackcurrant & Prosecco Cheesecake to finish off the perfect day.
And if you can’t make it on 31st March, don’t forget our Weekend Treat menu is available from 5pm on Friday and all-day Saturday.
Don’t miss out on treating Mum and make sure you book a table before there’s none left! *
Mother's Day 3-course set menu for £21.50
Starters
CHARGRILLED LAMB KOFTAS
served with tzatiki and dressed slaw
DUO OF PATE^
coarse pork & Madeira pate and duck liver parfait served with Bramley apple butter, baby guerkins and rustic bread
DEEP-FRIED BREADED BRIE
in a crispy panko crumb, served with apricot chutney (V)
SALT & PEPPER CALAMARI
with chorizo-flavour seasoning and chipotle chilli mayonnaise
TODAY'S SOUP
with rustic bread
Mains
PAN-ROASTED LAMB RUMP
with a wild mushroom and red wine jus,dauphinoise potatoes and honey & thyme roasted carrots. (+£3 supplement)
CHEESE & POTATO PIE
Blacksticks Blue, Cheddar, caramelised red onion chutney, baby spinach and cheesy mash, in a garlic & mature Cheddar sauce, topped with plum tomatoes and a panko crumb (V)
BAKED COD LOIN
on a bed of chorizo, roasted baby potatoes ,baby spinach ,green beans with a basil dressing
FISH & CHIPS^
beer-battered cod with triple-cooked chips, mushy peas and tartare sauce
8OZ SIRLOIN STEAK
expertly aged for superb flavour and tenderness, served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato. (+£3 supplement)
Add any sauce for £1.50 choose from Bearnaise sauce^, Blacksticks Blue cheese sauce, Beef dripping sauce, Brandy peppercorn sauce^
SUNDAY ROASTS
All roasts are served with Yorkshire pudding, ruffled roast potatoes, thyme roasted carrots, roasted parsnips, seasonal greens and as much gravy as you like.
SIRLOIN OF BEEF
Prime sirloin with all the trimmings.
ROASTED ROOT VEGETABLE & MIXED NUT ROAST
served with cherry tomato ratatouille, asparagus and roast potatoes, roasted carrots and seasonal greens
PORK BELLY^
with lemon & thyme stuffing wrapped in bacon
BREAST OF TURKEY
with lemon & thyme stuffing wrapped in bacon
Add: Cauliflower cheese £2 / Broccoli with Blacksticks Blue cheese sauce (V) £3/ Homemade onion rings (V) £2.50
Puddings
BRITISH BLACKCURRANT & PROSECCO CHEESECAKE^
with blackcurrants in sauce and an amaretto crumb
RASPBERRY CREME BRULEE†
with home-baked butter biscuits (V) (contains peanuts)
BELGIAN CHOCOLATE BROWNIE^
with chocolate sauce and Irish liqueur ice cream (V)
BRAMLEY APPLE PIE
apple compote in a shortcrust pastry served with vanilla-pod ice-cream and custard (V)
British cheese board^ †
Shepherds Purse, Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man Vintage Cheddar, with a selection of Fudge's nut & mixed seed biscuits, grapes and chutney (V) (+£2 supplement)
^Contains alcohol. † Contains tree nuts and/or peanuts.
(v) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this. If you require more information, please ask your server.
Mother's Day set menu is not available in conjunction with the Gourmet Society card or any other promotional activity.
*A £5 per person deposit is required for all bookings on Mother's Day - 31st March 2019.
LIKE WHAT YOU SEE?
Mother's Day
Starters
TODAY'S SOUP
with rustic bread (V)
OVEN-BAKED BUTTON & PORTOBELLO MUSHROOMS
in a garlic & mature Cheddar sauce with rustic bread (V)
CHARGRILLED LAMB KOFTAS
served with tzatziki and dressed slaw
BLACK PEARL SCALLOPS
seared with black pudding served on minted pea puree with crispy bacon (+£2)
DUO OF PÂTÉ^
coarse pork & Madeira pâté and duck liver parfait served with Bramley apple butter, baby gherkins and rustic bread
PRAWN & LOBSTER COCKTAIL^
dressed with lobster mayonnaise, served with rustic bread
Mains
LAMB DUO^
pan-fried lamb rump and a Cheddar-topped shepherd's pie with seasonal vegetables and a red wine jus
CHICKEN & PULLED GAMMON PIE^
in a creamy chenin blanc sauce, topped with puff pastry and served with mash potato and gravy
SEA BASS
with black rice, pak choi, spring onions and a pineapple dressing
VENISON SAUSAGES
served on roasted beetroot with horseradish mash and an elderflower and blackberry jus
FISH AND CHIPS^
beer-battered, line-caught cod with triple-cooked chips, mushy peas and tartare sauce
KALE AND CAULIFLOWER-COUSCOUS SALAD
with roasted butternut squash, sweet potato, tender stem broccoli, pomegranate, pumpkin seeds and a pineapple & ginger dressing - add chargrilled chicken breast or chargrilled halloumi (V)
10oz RIBEYE STEAK
Aged for a minimum of 28 days for superb flavour and tenderness, served with triple cooked chips, homemade onion rings & a thyme roasted tomato (+£3)
Why not add a sauce for £1.50? Choose from Béarnaise*, beef dripping, Blacksticks Blue cheese or peppercorn sauce*
Why not add on a side?
Cauliflower cheese (+£2)
Tenderstem broccoli with Blacksticks with Blue cheese sauce (V) (+£3)
Homemade onion rings (V) (+£2.50)
ADDITIONAL MAINS AVAILABLE ON SUNDAY ONLY:
All served with Yorkshire pudding, ruffled roast potatoes, thyme roasted carrots, roasted parsnips, seasonal greens and as much gravy as you like.
ROAST SIRLOIN OF BEEF
aged for 28 days
ROAST BREAST OF TURKEY
with lemon & thyme stuffing wrapped in bacon
ROASTED VEGETABLE TART
kale and thyme pastry, filled with a leek sauce and topped with butternut squash, plum tomatoes, red onion, spinach and red peppers (V)
Puddings
RASPBERRY CRÈME BRÛLÉE (V)
with home-baked butter biscuits
BELGIAN CHOCOLATE BROWNIE^
with chocolate sauce and Irish liqueur ice cream (V)
BRAMLEY APPLE PIE
apple compote in a shortcrust pastry served with vanilla-pod ice-cream and custard (V)
RASPBERRY MILKSHAKE CHEESECAKE (V)
served with raspberries in sauce and Cornish clotted cream
HOT DRINK AND A MINI PUDDING
Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra £1.35)
• Treacle and pecan tart† - black treacle and pecan nuts in a shortcrust pastry (VE)
• Melba mallow mess - crushed meringue, peach slices, raspberries in sauce, rosehip syrup and marshmallow fluff (V)
• Belgian chocolate brownie^ - with chocolate sauce and Irish liqueur ice cream (V)
• Bramley apple pie - apple compote in a shortcrust pastry served with vanilla-pod ice-cream and custard (V)
• Crème caramel panna cotta
Room for something extra?
British cheese board for one^† (V) (+£4)
Cornish Blue, Wensleydale with cranberries, Sandham’s Lancashire and British goat’s cheese with grapes, chutney and a selection of Fudge’s nut & mixed seed biscuits
British cheese board for two^† (V) (+£3pp)
Cornish Blue, Wensleydale with cranberries, Sandham’s Lancashire and British goat’s cheese with grapes, chutney and a selection of Fudge’s nut & mixed seed biscuits
^Contains alcohol. † Contains tree nuts and/or peanuts.
(v) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this. If you require more information, please ask your server.
Mother's Day set menu is not available in conjunction with the Gourmet Society card or any other promotional activity.