Mother's Day

Mother’s Day is always a special occasion at The Grange Farm. Our delicious food, delightful drinks and cosy surroundings are the perfect combination to treat Mum.

If you’re already starting to think about Mother’s Day 2019 then you’ve come to the right place. Our menus and prices will be available in the New Year, but for now why not explore what our guests enjoyed this year, by clicking on the boxes below.

Or, if you’d like to talk to someone about booking a table, please give us a call.

Mother's Day

Starters

OVEN-BAKED BUTTON & PORTOBELLO MUSHROOMS

in a garlic & mature Cheddar sauce with rustic bread (V)

CHARGRILLED LAMB KOFTAS

served with tzatziki and dressed slaw

BLACK PEARL SCALLOPS

seared with black pudding served on minted pea puree with crispy bacon (+£2)

DUO OF PÂTÉ^

coarse pork & Madeira pâté and duck liver parfait served with Bramley apple butter, baby gherkins and rustic bread

PRAWN & LOBSTER COCKTAIL^

dressed with lobster mayonnaise, served with rustic bread

Mains

LAMB DUO^

pan-fried lamb rump and a Cheddar-topped shepherd's pie with seasonal vegetables and a red wine jus

CHICKEN & PULLED GAMMON PIE^

in a creamy chenin blanc sauce, topped with puff pastry and served with mash potato and gravy

SEA BASS

with black rice, pak choi, spring onions and a pineapple dressing

VENISON SAUSAGES

served on roasted beetroot with horseradish mash and an elderflower and blackberry jus

FISH AND CHIPS^

beer-battered, line-caught cod with triple-cooked chips, mushy peas and tartare sauce

KALE AND CAULIFLOWER-COUSCOUS SALAD

with roasted butternut squash, sweet potato, tender stem broccoli, pomegranate, pumpkin seeds and a pineapple & ginger dressing - add chargrilled chicken breast or chargrilled halloumi (V)

10oz RIBEYE STEAK

Aged for a minimum of 28 days for superb flavour and tenderness, served with triple cooked chips, homemade onion rings & a thyme roasted tomato (+£3)

Why not add a sauce for £1.50? Choose from Béarnaise*, beef dripping, Blacksticks Blue cheese or peppercorn sauce*

Why not add on a side?

ADDITIONAL MAINS AVAILABLE ON SUNDAY ONLY:

All served with Yorkshire pudding, ruffled roast potatoes, thyme roasted carrots, roasted parsnips, seasonal greens and as much gravy as you like.

ROAST BREAST OF TURKEY

with lemon & thyme stuffing wrapped in bacon

ROASTED VEGETABLE TART

kale and thyme pastry, filled with a leek sauce and topped with butternut squash, plum tomatoes, red onion, spinach and red peppers (V)

Puddings

RASPBERRY CRÈME BRÛLÉE (V)

with home-baked butter biscuits

BELGIAN CHOCOLATE BROWNIE^

with chocolate sauce and Irish liqueur ice cream (V)

BRAMLEY APPLE PIE

apple compote in a shortcrust pastry served with vanilla-pod ice-cream and custard (V)

RASPBERRY MILKSHAKE CHEESECAKE (V)

served with raspberries in sauce and Cornish clotted cream

HOT DRINK AND A MINI PUDDING

Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra £1.35)

• Treacle and pecan tart† - black treacle and pecan nuts in a shortcrust pastry (VE)

• Melba mallow mess - crushed meringue, peach slices, raspberries in sauce, rosehip syrup and marshmallow fluff (V)

• Belgian chocolate brownie^ - with chocolate sauce and Irish liqueur ice cream (V)

• Bramley apple pie - apple compote in a shortcrust pastry served with vanilla-pod ice-cream and custard (V)

• Crème caramel panna cotta

Room for something extra?

British cheese board for one^† (V) (+£4)

Cornish Blue, Wensleydale with cranberries, Sandham’s Lancashire and British goat’s cheese with grapes, chutney and a selection of Fudge’s nut & mixed seed biscuits

British cheese board for two^† (V) (+£3pp)