As an extra treat for all you early bookers, we’ll reward you and your party to a complimentary drink on us* when you book before 31st October and dine from our 3 course Festive Menu.
Our Festive Menu will be available between 26th November and 29th December (excluding Christmas Day and Boxing Day) and features an array of tasty treats such as our luxurious Duck & Port Parfait, our delicious Pan-Fried Sea Bass Fillets with mussels and clams, and our heart-warming Damson & Gin Bakewell Tart.
For your complimentary drink, choose from a glass of bubbly Prosecco, a bottle of Peroni or Thornbridge craft beer, a single Tanqueray & Tonic, or a large draught soft drink.