on toasted sourdough with a Cheddar & garlic sauce, drizzled with truffle infused oil.

with a Bloody Mary cocktail sauce served with sourdough bread

with a ginger, soy sauce & pickled watermelon salad and tzatziki

a take on the classic sausage roll, freshly baked and served with beetroot relish.

baked scallops in a creamy white wine sauce topped with mashed potato and a Cheddar cheese crumb with crispy pancetta. (+£2)

topped with a smoked pancetta crumb and served with stuffing. All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, green beans, broccoli, and honey-roasted parsnips. All served with as much gravy as you like.

topped with a smoked pancetta crumb and crackling. All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, green beans, broccoli, and honey-roasted parsnips. All served with as much gravy as you like.

Topped with pumpkin seeds and sesame seeds served with green beans, tomato sauce, vegan roast potatoes, carrots and broccoli.

aged for 21 days. All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, green beans, broccoli, and honey-roasted parsnips. All served with as much gravy as you like.

sirloin of beef, pork belly with crackling and slow-cooked chicken with stuffing. All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, green beans, broccoli, and honey-roasted parsnips. All served with as much gravy as you like. (+£2)

Served with spring onion mash, green beans, thyme-roasted carrots and red wine jus.

stuffed with spinach & mozzarella, wrapped in pancetta with a wild mushroom sauce served with spinach and fries.

Served with roasted Paris brown mushrooms, half roasted garlic, thyme-roasted heirloom tomato and triple-cooked chips. (+£6)

served with slaw and chips with Bumbu Bali mayo and a pineapple & mango salsa in a lemongrass dressing. Also refer to choice of chargrilled skewer recipe for additional allergen & dietary information.

Served with giant cous cous, coconut sauce and baby spinach sprinkled with mint & pomegranate.

with Dauphinoise potatoes, seafood & lobster bouillabaisse sauce, Tenderstem® broccoli and king prawns

served with Irish liqueur ice cream, belgian chocolate sauce and a dark chocolate shard.

whipped cream folded with crushed meringue, blueberries, strawberries and raspberries in sauce

topped with a demerara crumb and served with custard (ve) option avaliable

with a creamy coconut based topping and cinammon biscuit base served with a caramelised  banana 

Double Gloucester, Cheddar, Somerset Camembert & Shropshire Blue. Served with grapes, savoury biscuits and caramelised onion chutney (+£2.50)

coffee liquer soaked sponge with mascarpone mousse served with Belgian chocolate sauce, whipped cream and cocoa powder