NEW YEAR’S DAY AT The Hedgehog

Start 2022 off how you mean to go on – tucking into delicious food with your loved ones at The Hedgehog.

We’re the perfect setting to unwind after (or even continue!) your New Year’s Eve celebrations, so join us for all your relaxed family catch-ups, brunches or lunches. Our All Day menu will be available for you to indulge in any time you’d fancy spending time together.

We’re delighted to present our New Year's Day menu for this year. Due to the current climate, some ingredients and dishes on our menus may not be available. In the short term, therefore, the descriptions on menus may not always accurately reflect the contents of the dish. If you have any special dietary requirements, it’s really important that you speak to a member of the team before placing your order.

All Day Menu

Starters

King Prawn & mango cocktail*

dressed with a bloody mary marie rose sauce served with sourdough bread

Salt & Pepper Calamari

served with saffron aioli & herbs

Today’s soup (V)

with sourdough bread & Netherend farm butter

Oven-baked Paris Brown & Button mushrooms (V)

on toasted sourdough with a Cheddar & garlic sauce, drizzled with truffle oil

Squashsage & Mushroom Roll (Ve)

a take on the classic sausage roll, freshly baked and served with beetroot relish.

Duck liver parfait

with a Bramley apple butter and blackcurrant curd, baby gherkins, Omega seeds and sourdough toast

Stone-baked Pizzas

All our pizzas are made with hand-stretched dough, stone-baked to order. All of our pizzas are also available to take away, so you can enjoy the taste of Italy at home. Ask a member of the team for details.

Classic Margherita (V)

with Cheddar, mozzarella and fresh basil.

Blue Cheese & roasted pear (V)

melted dolcelatte and mozzarella with red chilli and red onion chutney.

Pork & Lamb

with melted Cheddar and mozzarella. Topped with pomegranate, red onion chutney and hummus

Mediterranean

olives, pork sausage, red onion chutney, prosciutto, Cheddar and mozzarella cheese.

Spicy Meat Feast*

pepperoni, Cajun roasted chicken, red chilli and Bumbu Bali sauce topped with jalapenos, Cheddar and mozzarella cheese.

Carbonara Pizza

Diced pancetta, mozzarella on a béchamel base, baked with a free-range egg and topped with grated Gran Moravia cheese.

Steaks

Our beef steaks are rich in flavour with a superb tenderness. Cooked to your liking and served with roasted Paris brown mushrooms, half roasted garlic, thyme-roasted heirloom tomato and triple-cooked chips.

Steak Sauces

Burgers

All burgers are served in a toasted linseed topped bun with little gem lettuce, onion, tomato, triple-cooked chips and a burger sauce dip.

House Burger

topped with spiked maple-glazed pulled beef brisket, streaky bacon, a mature Cheddar cheese sauce and mayonnaise

Chargrilled Skewers

STEP 1. CHOOSE A SKEWER:

STEP 2. CHOOSE ANY SKEWER SIDE

Hummus & Wholemeal Pitta (V)

with tzatziki, pomegranate, Omega seeds, roasted vegetables & grains in a red pepper & garlic dressing

Moroccan-style vegetables & beetroot wrap (V)

spiced aubergine & chickpea stew with herb roasted vegetables.

Chef's specialities

Fish and chips*

beer-battered cod with triple-cooked chips, mushy peas and a lime & chilli tartare sauce

Pan-fried Sea bass fillets*

topped with a lobster bouillabaisse sauce served with asparagus, tempura prawns and lemon & mint crushed potatoes

Steak & mushroom pie*

served with spring onion mash, green beans, thyme-roasted carrots and red wine jus.

Super Green Salad (VE)

Asparagus, Broad beans, Peas, Rocket, Watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing

Add: Chargrilled Chicken, Salmon, Chargrilled Halloumi, or Chargrilled Lamb Koftas

Duo of Lamb

Lamb Cutlets and a Pulled lamb shepherd's pie with green beans and a red wine & rosemary jus

Forestiere Chicken Breast*

stuffed with mozzarella & spinach wrapped in pancetta with a wild mushroom sauce served with spinach and skin-on fries.

Slow-roasted tomato & almond bake (VE)

with giant cous cous, green beans, tomato sauce, baby spinach and roasted Omega seeds

Sirloin of beef

aged for 21 days. All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, green beans, broccoli, honey-roasted parsnips and roasted courgettes, red onions & peppers. All served with as much gravy as you like.

Slow-cooked Half Chicken

topped with a smoked pancetta crumb and served with stuffing. All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, green beans, broccoli, honey-roasted parsnips and roasted courgettes, red onions & peppers. All served with as much gravy as you like.

Desserts

Enjoy our selection of freshly prepared desserts to finish.

Coconut Slice (V) *

on a biscuit base, served with pink gin curd, blueberries and a demerara crumb

Coconut Slice (VE) *

on a biscuit base, served with blueberries, raspberries and a demerara crumb

Indulgent Double Chocolate Brownie (V)

served with Irish liqueur ice cream, belgian chocolate sauce and a dark chocolate & pistachio shard.

Bramley apple & blackberry crumble (V)

topped with a demerara crumb and served with custard

Bramley apple & blackberry crumble (VE)

topped with a demerara crumb and served with soy custard

Fresh Strawberries (V)

with bourbon vanilla ice cream and raspberry sugar crunch

The Ice Cream & Sorbet Parlour

Your choice of sorbet or Glenown Farm ice cream. Choose any 3 scoops from: Please refer to your Ice Cream or Sorbet flavour choice recipe for additional allergen & dietary information.

Apple Sorbet (V)

Blackcurrent Sorbet (V)

Coconut milk Sorbet (VE)

Double Chocolate Ice Cream (V)

Irish Liqueur Ice Cream (V)

Bourbon Vanilla Ice Cream (V)

Vegan Caramel biscuit cheesecake (VE)

with a cinnamon biscuit base served with a caramelised banana.

Hot Drinks

All hot drinks are also available to takeaway.

Coconut, Soya or Oat Non-dairy milk alternatives are available

* = Contains alcohol.
† = Contains tree nuts and/or peanuts
(V) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this.

If you require more information, please ask your server.

LIKE WHAT YOU SEE?

OUR SELECTION OF CHRISTMAS MENUS