dressed with a bloody mary marie rose sauce served with sourdough bread

served with saffron aioli & herbs

with sourdough bread & Netherend farm butter

on toasted sourdough with a Cheddar & garlic sauce, drizzled with truffle oil

a take on the classic sausage roll, freshly baked and served with beetroot relish.

with a Bramley apple butter and blackcurrant curd, baby gherkins, Omega seeds and sourdough toast

plant-based burger with a melting smoked gouda-style slice

plant-based burger with a melting smoky gouda-style slice.

beer-battered cod with triple-cooked chips, mushy peas and a lime & chilli tartare sauce

topped with a lobster bouillabaisse sauce served with asparagus, tempura prawns and lemon & mint crushed potatoes

served with spring onion mash, green beans, thyme-roasted carrots and red wine jus.

Asparagus, Broad beans, Peas, Rocket, Watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing

Add: Chargrilled Chicken, Salmon, Chargrilled Halloumi, or Chargrilled Lamb Koftas

Lamb Cutlets and a Pulled lamb shepherd's pie with green beans and a red wine & rosemary jus

stuffed with mozzarella & spinach wrapped in pancetta with a wild mushroom sauce served with spinach and skin-on fries.

with giant cous cous, green beans, tomato sauce, baby spinach and roasted Omega seeds 

aged for 21 days. All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, green beans, broccoli, honey-roasted parsnips and roasted courgettes, red onions & peppers. All served with as much gravy as you like.

topped with a smoked pancetta crumb and served with stuffing. All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, green beans, broccoli, honey-roasted parsnips and roasted courgettes, red onions & peppers. All served with as much gravy as you like.

on a biscuit base, served with pink gin curd, blueberries and a demerara crumb

on a biscuit base, served with blueberries, raspberries and a demerara crumb

served with Irish liqueur ice cream, belgian chocolate sauce and a dark chocolate & pistachio shard.

topped with a demerara crumb and served with custard

topped with a demerara crumb and served with soy custard

with bourbon vanilla ice cream and raspberry sugar crunch

with a cinnamon biscuit base served with a caramelised banana.