maple glazed chicken wings, prawns & chorizo in garlic butter, lamb koftas, salt & pepper calamari and a stone-baked garlic flatbread

topped with pumpkin seeds, served with celery and rustic bread (V)

served with garlic butter, pesto and chipotle chilli mayonnaise (V)

coarse pork & Madeira pâté and duck liver parfait, served with Bramley apple butter, baby gherkins and rustic bread

in a garlic & mature Cheddar sauce with rustic bread (V)

with chorizo-flavour seasoning and chipotle chilli mayonnaise

served with tzatziki and dressed slaw

with rustic bread

dressed with lobster mayonnaise served with rustic bread.

baked in garlic butter served with rustic bread

kale and thyme pastry filled with butternut squash, plum tomatoes, red onion, spinach and red peppers, with a leek sauce (V)

with crushed baby potatoes, asparagus and a lobster & samphire sauce

dressed cos lettuce with bacon lardons, anchovies and Gran Moravia cheese, served with stone-baked garlic flatbread