on toasted sourdough with a Cheddar & garlic sauce, drizzled with truffle oil (v)

dressed with a Bloody Mary Marie Rose sauce, served with sourdough bread 

maple glazed chicken wings, tempura prawns, chilli jam glazed lamb koftas, hummus, tzatkiki, N'duja mayonaise and a stone-baked flatbread (+£2pp)

with a chiili jam drizzle in a beetroot & chia wrap, served with hummus, tzatziki and slaw

baked scallops in a creamy white wine sauce, topped with mashed potato and a Cheddar cheese crumb with crispy pancetta (+£2)

sweet potato falafels with pickled red onion, spiced red pepper dip, marinated mixed olives, duo of hummus with roasted Omega seeds and a spiced stone-baked flatbread (v)

with an apricot jam centre, beetroot hummus, roasted Omega seeds and a stone-baked flatbread (ve)

with a pea & smoked pancetta veloute, broccoli and spring onion mash

topped with spiked maple-glazed pulled beef brisket, streaky bacon, a mature Cheddar cheese sauce and mayo, served in a toasted linseed topped bun with little gem lettuce, onion, tomato, triple-cooked chips and a burger sauce dip

why not add a topping? Paris brown mushrooms (v) £1.50 | Chargrilled halloumi (v) £1.50

stuffed with mozzarella & spinach, wrapped in pancetta, served with spinach and a wild mushroom sauce and skin-on fries

topped with a lobster bouillabaisse sauce served with asparagus, tempura prawns and lemon & mint crushed potatoes (+£2)

with a mini caramelised apple pie, chive mash, green beans and a red wine jus

with roasted Paris brown mushrooms, half roasted garlic, a thyme-roasted heirloom tomato and triple-cooked chips, served with a side of spiced roasted squash & red onion (v)

with a pea & smoked pancetta velouté, broccoli and spring onion mash

rich in flavour with a superb tenderness, cooked to your liking and served with roasted Paris brown mushrooms, half roasted garlic, thyme-roasted heirloom tomato and triple-cooked chips

why not upgrade to a 10oz ribeye? (+£7)

or add a tasty extra or sauce? Wild caught garlic king prawns £3 | Béarnaise sauce*, Beef dripping sauce or Brand & peppercorn sauce* £2

with giant cous cous, green beans, tomato sauce, baby spinach and roasted Omega seeds, served with a side of spiced roasted squash & red onion (ve)

served with spring onion mash, green beans, thyme roasted carrots and red wine jus

with chocolate gelato & belgian chocolate sauce (v)

with a cinnamon biscuit base, served with a caramelised banana (ve)

topped with demerara crumble and served with custard (v) (ve option available)

served with coconut sauce, passion fruit and a pecan brittle (ve)

with a chewy toffee & oat crumble, served with Herefordshire blackcurrants in sauce (v)

Nettle, Elsdon goats cheese, Redesdale and Kielder cheeses served with grapes, oatcakes, celery and Netherend farm butter (v) (+£2.50pp)