Whether you're getting together with family and friends, or treating that special someone, you can be sure that we have all of the ingredients to make your day truly memorable, with our wonderful 3-course Valentine’s menu for just £21.50*.

Sharing is caring, so tuck into our Sticky Platter for two to share. For a truly heart-warming main, indulge in our sumptuous Slow-cooked Pork Belly. For a perfectly sweet finish, why not spoil yourself with our Chocolate Delight for two.

One day is never quite enough, so our Valentine’s menu* is available from Monday 11th – Saturday 16th February.

3-course Valentine’s set menu £21.50 per person

Starters

OVEN-BAKED BUTTON & PORTOBELLO MUSHROOMS

in a garlic & mature Cheddar sauce served with rustic bread (V)

CHARGRILLED LAMB KOFTAS

served with tzatiki and dressed slaw

PRAWN & LOBSTER COCKTAIL*

dressed with lobster mayonnaise served with rustic bread

DUO OF PATE*

coarse pork & Madeira pate and duck liver parfait served with Bramley apple butter, baby gherkins and rustic bread

SCALLOPS & CHORIZO

£2 Supplement
roasted in garlic butter, served with warm rustic bread

STICKY PLATTER FOR 2 TO SHARE

£2 Per Person Supplement
maple glazed chicken wings, prawns & chorizo in garlic butter, lamb koftas, salt & pepper calamari and a stone-baked garlic flatbread

Mains

SLOW-COOKED PORK BELLY*

with dauphinoise potatoes, green beans, courgettes, honey-roasted carrots and an elderflower & blackberry jus

KING PRAWN, LOBSTER & CHORIZO LINGUINE

with tomato, coriander and red chilli

WAGYU BURGER

premium beef, specially bred for its unique texture and mouth watering flavour, served in a broiche bun with a spicy tomato salsa and mixed leaf & horseradish salad and skin on fries.

Add Cheddar £1/ Chargrilled halloumi £3/ Portobello mushrooms 50p/ Sweet cured streaky bacon £1

ROASTED VEGETABLE TART

red pepper, beetroot and butternut squash in a basil & paprika pastry case, filled with caramelised onion compote, served with baby potatoes (VE)

CHEESE & HERB-CRUSTED COD LOIN*

with roasted vegetable rice and grains, beluga lentils, baby spinach and bouillabaisse sauce

HUNTER’S CHICKEN

chargrilled chicken breast, topped with smoked Cheddar and a 4oz gammon steak, served with triple-cooked chips and a barbecue sauce

10OZ RIBEYE STEAK

£3 Supplement

expertly aged for superb flavour and tenderness, served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato.

Add any sauce for £1.50 choose from Bearnaise sauce*, Blacksticks Blue cheese sauce, Beef dripping sauce, Brandy peppercorn

Puddings

CHOCOLATE DELIGHT FOR 2

Caramel & white chocolate pot, milk toffee tart and double chocolate ice cream served with Belgian chocolate sauce

PRALINE CRÈME BRULEE †

with home-baked butter biscuits (V) (contains peanuts)

RASPBERRY MILKSHAKE CHEESECAKE

served with raspberries in sauce and Cornish clotted cream (V)

BELGIAN CHOCOLATE BROWNIE*

with chocolate sauce and Irish liqueur ice cream (V)

ETON MESS

whipped cream folded with crushed meringue, blueberries, strawberries and raspberries in sauce (V)

BRITISH CHEESE BOARD* †

£2 Supplement
Shepherds Purse, Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man Vintage Cheddar, with a selection of Fudge's nut & mixed seed biscuits, grapes and chutney (V)

^Contains alcohol.
† Contains tree nuts and/or peanuts
(v) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this. If you require more information, please ask your server.

*A deposit of £5 per person is required for bookings on 14th February

LIKE WHAT YOU SEE?

The Hedgehog

A Cosy Valentine’s Day at The Hedgehog