on toasted sourdough with a Cheddar & garlic sauce, drizzled with truffle oil

dressed with a bloody Mary marie rose sauce served with sourdough bread

with a ginger, soy sauce & pickled watermelon salad and tzatziki

baked scallops in a creamy white wine sauce topped with mashed potato and a Cheddar cheese crumb with crispy pancetta

served with pesto & slow roasted tomato sauce (ve)

sweet potato falafels with pickled red onion, spiced red pepper dip, marinated mixed olives, duo of hummus with roasted Omega & Sesame seeds and a spiced stone-baked flatbread

To share between 2 people

maple-glazed chicken wings, crispy prawns, chilli jam glazed lamb koftas, hummus, tzatziki, soy mayonnaise and a stone-baked flatbread

To share between 2 people

served with crushed potatoes, white beans & chorizo cassoulet and chargrilled Tenderstem® broccoli

in a toasted linseed topped bun with spiked maple-glazed pulled beef brisket, streaky bacon, mature Cheddar cheese sauce and mayonnaise, little gem lettuce, onion, tomato, and burger sauce dip. Served with triple-cooked chips.

stuffed with spinach & mozzarella wrapped in pancetta with a wild mushroom sauce served with spinach and fries

Our British steaks are rich in flavour with a superb tenderness. Cooked to your liking and served with roasted Paris brown mushrooms, half roasted garlic, thyme-roasted tomato and triple-cooked chips.

topped with a seafood bouillabaisse sauce served with asparagus, tempura prawns and lemon & mint crushed potatoes

topped with sesame & pumpkin seeds and served with green beans, tomato sauce, vegan roast potatoes, carrots and broccoli (ve)

CHOOSE A SIDE

HUMMUS & WHOLEMEAL PITTA (V)
with tzatziki, pomegranate, Omega and sesame seeds, roasted vegetables & grains in a red pepper & garlic dressing
RICE & CUCUMBER (VE)
Coriander and mint basmati rice, cucumber, red onion and dill salad and a chia wrap
SLAW & CHIPS*
with Bumbu Bali mayo and a pineapple & mango salsa in a lemongrass dressing

with a creamy coconut based topping and cinnamon biscuit base served with a caramelised banana