Bridgnorth Road, Wolverhampton, West Midlands, WV6 8BN
This Valentine’s, it must be love at your local.
If you thought this Valentine’s Day was something to remember, just wait until you see our extra special Valentine’s 2023 celebration menu. We know you’re going to fall head over heels with a Valentine’s Day at The Mermaid, so sign up now and be among the first to know all about it.
SAMPLE MENU
in a garlic & mature Cheddar sauce served with sourdough bread (v)
British Pork & apple pâté and duck parfait, with a Bramley apple butter, blackcurrant curd, baby gherkins and sourdough bread
dressed with a Bloody Mary marie rose sauce served with sourdough bread
served with pesto & slow roasted tomato sauce
with a ginger, soy sauce & pickled watermelon salad and tzatziki
served with tomato concasse, spring onions and lemon butter sauce
melting Camembert topped with sesame seeds, drizzled with truffle oil & honey, served with sourdough to dip and an apricot & ginger chutney (v)
To share between 2 people.
served with vine tomatoes, baby potatoes and pesto
with pea & smoked pancetta veloute, broccoli and spring onion mash
chicken schnitzel, topped with mature Cheddar, pancetta and a smoky BBQ & tomato sauce served with triple-cooked chips
with black pudding mash, crackling, baby spinach, green beans and a brandy & pink lady apple jus
Add: Scallops
with roasted baby potatoes, green beans, baby spinach and pesto.
topped with sesame & pumpkin seeds and served with green beans, tomato sauce, vegan roast potatoes, carrots and broccoli (ve)
All served with a choice of fries or triple-cooked chips. Topped with spiked maple-glazed pulled beef brisket, streaky bacon, a mature Cheddar cheese sauce, red onion and mayo served with homemade onion rings. Build your perfect burger by adding any of the following extras below:
Add: Cheddar (v) | Chargrilled halloumi (v) | Portobello mushroom (v) | Jalapeños (v) | Sweet cured streaky bacon
Our steaks are expertly aged for superb flavour and tenderness and come served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato.
Add: Portobello mushroom | Garlic & cheese mushrooms
with Irish Liqueur ice cream
with a creamy coconut based topping and cinammon biscuit base served with a caramelised banana
sticky toffee and date sponge, topped with salted butterscotch sauce and custard (v)
with a shortbread biscuit base, served with Herefordshire blackcurrants in sauce (v)
tasters of vanilla crème brûlée, double chocolate brownie and lemon meringue roulade
