in a garlic & mature Cheddar sauce with rustic bread

served with tzatziki and dressed slaw

with crème fraiche pastry and a lemon & dill mayonnaise

coarse pork, Madeira & bacon pâté and oak–smoked chicken liver parfait with Bramley apple butter, baby gherkins and rustic bread

baked in garlic butter, served with rustic bread (+£2)

topped with cider-soaked raisins, served with celery and rustic bread (FOR TWO TO SHARE)

maple-glazed chicken wings, prawns & chorizo in garlic butter, lamb koftas, feta-stuffed bell peppers and a stone-baked garlic flatbread (FOR TWO TO SHARE) (+£2pp)

served with honey roasted plums, dauphinoise potato, buttered cavolo nero and a damson jus

with tomato, coriander and red chilli

premium beef, specially bred for its unique texture and mouthwatering flavour, served in a brioche bun, with a spicy tomato salsa, homemade onion rings and mixed leaf & horseradish salad

kale and thyme pastry filled with butternut squash, plum tomatoes, red onion, spinach and red peppers, with a leek sauce

with crushed baby potatoes, asparagus and a lobster & samphire sauce

chargrilled chicken breast, topped with smoked Cheddar and a 4oz gammon steak, served with triple-cooked chips and barbecue sauce

Aged for a minimum of 28 days for superb flavour and tenderness, served with triple cooked chips, homemade onion rings & a thyme roasted tomato (+£3)

smoked haddock & cod in a cheese & garlic sauce topped with mashed potato, cheddar and panko crumb

Rich chocolate tart, Belgian chocolate brownie and double chocolate ice-cream, served with strawberries and cream (FOR TWO TO SHARE)

with home-baked butter biscuits

served with raspberries in sauce and Cornish clotted cream

with chocolate sauce and Irish liqueur ice cream

crushed meringue, peach slices, raspberries in sauce, rosehip syrup and marshmallow fluff

Cornish Blue, Wensleydale with cranberries, Sandham’s Lancashire and British goat’s cheese with grapes, chutney and a selection of Fudge’s nut & mixed seed biscuits