Our hearty new menu is full of classic wholesome dishes, as well as some tempting seasonal flavours.
Available all day Monday – Saturday, there’s something for everyone on this menu that’s sure to make your time at The Nightingale is a memorable one.
Start things off with the juicy Chargrilled Lamb Koftas or Seared Scallops & Black Pudding. Fancy sharing? Then enjoy one of our hand-prepared platters, it’s a great way to start your meal or to have alongside a few drinks.
Our chefs have created some truly mouth-watering mains. Our favourites include the tender Wagyu Burger, the Pesto Crusted Salmon and the Wheatberry Apple and Cranberry Salad (v).
Save room for pudding because our Baked Vanilla Cheesecake served with Herefordshire blackcurrant sauce is a must-try.