Evesham Road, Spetchley, Worcester, Worcestershire, WR7 4QS
Start 2022 off how you mean to go on – tucking into delicious food with your loved ones at The Nightingale.
We’re the perfect setting to unwind after (or even continue!) your New Year’s Eve celebrations, so join us for all your relaxed family catch-ups, brunches or lunches. Our All Day menu will be available for you to indulge in any time you’d fancy spending time together.
Celebrate with Chef selection of traditional Christmas specials and treat yourself with ANY starter or pudding for just £4 each
*excludes the Scallops and Cheeseboard which have an additional supplement
served with lemon & thyme stuffing wrapped in bacon, a Cumberland pig in blanket, roast potatoes, honey-roasted carrots & parsnips, glazed sprouts, green beans and gravy
with rhubarb compôte, broccoli and spring onion mash
topped with roasted seeds and a hint of Sesame, served with grilled asparagus, glazed sprouts and gravy
with crushed baby potatoes, served with glazed sprouts and a white wine, prawn, dill & pea veloute
with green beans, apple sorbet, crackling and a red wine jus
spinach & mozzarella stuffed chicken breast, wrapped in pancetta, served with a wild mushroom sauce, glazed sprouts and skin-on fries
All our steaks are served with beef dripping sauce, thyme-roasted tomato, glazed sprouts, triple-cooked chips and slow-roasted garlic
served with rustic bread. Vegan serve available (ve)
in a garlic & mature cheddar sauce, herb & seed crumb, with toasted rustic bread
served with a spiced Cumberland sauce and toasted rustic bread
in a Bloody Mary sauce with avocado, served with rustic bread
wrapped in puff pastry, served with slow roasted tomato sauce and pickled pink onions, sprinkled with a hint of Sesame
served with crispy pancetta, minted peas and bouillabaisse sauce (*additional supplement of £2.50 on festive set menu)
a take on the classic sausage roll, freshly baked and served with beetroot relish (ve)
filled with lobster, white fish & cream cheese, with a bouillabaisse sauce, broccoli and baby potatoes
chicken schnitzel, topped with mature Cheddar, pancetta and a smoky BBQ & tomato sauce served with triple-cooked chips
beer-battered cod with triple-cooked chips, mushy peas and tartare sauce
with parsley mash potato, roasted carrots and a Wyke farm Cheddar & thyme dumpling
Asparagus, broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing (ve)
Add: Chargrilled chicken 3.00 | Chargrilled halloumi (v) 3.00 Lamb Koftas
with free-range eggs and triple-cooked chips
in a chardonnay, woodland mushroom & leek sauce, topped with puff pastry, served with spring onion mash, roasted carrots and green vegetables
All served with a choice of skin-on fries or triple-cooked chips. Build your perfect burger by adding any of the following extras below:
Add: Cheddar (v) 1.00 | Chargrilled halloumi (v) 3.00 | Portobello mushroom (v) 0.50 | Jalapeños (v) 0.50 | Sweet cured streaky bacon 1.75
our prime beef burger topped with spiked maple-glazed pulled beef brisket, streaky bacon, a mature Cheddar cheese sauce, red onion and mayo served with homemade onion rings
a plant based burger with tomato, red onion, lettuce & burger relish (v) Change your skin-on fries to a dressed side salad (ve), just ask!
premium beef, specially bred for its unique texture and mouth-watering flavour, with tomato salsa, mayo and homemade onion rings
Ideal for smaller appetites at lunchtime, available Monday - Saturday until 5pm. All sandwiches are served with skin-on fries.
beer-battered cod goujons and tartare sauce on a rustic roll
chargrilled chicken breast, smoked Cheddar and smashed avocado with maple & wholegrain mustard on toasted sourdough
with beef dripping sauce and pickled pink onions on toasted sourdough
cherry compôte in a classic brûleé served with home-baked shortbread biscuits
served with Irish liqueur ice cream and Belgian chocolate sauce
filled with mixed vine fruits and almonds, served warm with brandy sauce. Vegan serve available (ve)
apple compôte in a shortcrust pastry with custard
your choice of Glenown Farm ice cream with Belgian chocolate sauce
Wensum, Cider Wash Curds & Croust, Oak Smoked, Shropshire Blue with smoked tomato chutney, Fudge's savoury biscuits, butter and grapes (*additional supplement of £2 on festive set menu)
digestive biscuit base topped with toffee fudge, cream and fresh caramelised banana slices.
Sticky toffee and date sponge, topped with salted butterscotch sauce and custard
with a shortbread biscuit base, served with Herefordshire blackcurrants in sauce (v)
Choose one of our hot drinks with one of these mini puddings. Add a liqueur to your hot drink for an extra 1.50
Double Chocolate Brownie* (v) | Cherry crème brûlée (v)
