with sourdough bread

dressed with a bloody Mary marie rose sauce served with sourdough bread

coarse pork & Madeira pâté and duck liver parfait with a Bramley apple butter, blackcurrant curd, baby gherkins and sourdough bread

 in a garlic & mature Cheddar sauce served with sourdough bread

served with saffron aioli & herbs

a take on the classic sausage roll, freshly baked and served with beetroot relish.

filled with lobster, white fish & cream cheese, served with asparagus and hollandaise

with free range eggs and triple-cooked chips

Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing

Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing with chargrilled chicken

Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing with chargrilled halloumi

Pan-fried lamb rump and a Cheddar-topped shepherd's pie with roasted carrots, green vegetables and a red wine jus

with pea & smoked pancetta veloute, broccoli and spring onion mash

minced beef and red wine ragu with a mature Cheddar béchamel sauce, paprika and oregano crumb topping, served with garlic flat bread and your choice of dressed side salad or triple-cooked chips

chicken schnitzel, topped with mature Cheddar, pancetta and a smoky BBQ & tomato sauce served with triple-cooked chips

beer-battered cod with triple-cooked chips, mushy peas and tartare sauce

in a chardonnay, woodland mushroom & leek sauce, topped with puff pastry served with spring onion mash, roasted carrots and green vegetables

with parsley mash potato, roasted carrots and a Wyke farm Cheddar & thyme dumpling

served with triple-cooked chips, homemade onion rings and a thyme roasted tomato

served with triple-cooked chips, homemade onion rings and a thyme roasted tomato

Choose from Béarnaise, Peppercorn or Beef Dripping Sauce

Our prime beef burger topped with spiked maple-glazed pulled beef brisket, streaky bacon, a mature Cheddar cheese sauce, red onion and mayo, served with homemade onion rings.

with mayo, burger relish and homemade onion rings

A plant based burger with tomato, red onion, lettuce & burger relish (v)  

Change your skin-on fries to a dressed side salad (ve), just ask!

Chicken, pork & fennel sausage, crispy bacon, mozzarella and red onion chutney.

red pepper, butternut squash, red onion, spinach and mozzarella. All our pizzas are made with hand-stretched dough, stone-baked to order. 

beer-battered cod goujons and tartare sauce on a rustic roll.

pulled ham with a  garlic and  mature Cheddar sauce on toasted sourdough.

with beef dripping sauce and pickled pink onions on toasted sourdough.

filled with lobster, white fish & cream cheese, served with asparagus and hollandaise

with a free range egg and triple cooked chips

Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing

Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing with chicken breast

Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing with chargrilled hallloumi

apricot compote in a classic brûleé with home-baked shortbread biscuits

digestive biscuit base topped with toffee fudge, cream and fresh caramelised banana slices.

served with Irish liqueur ice cream and Belgian chocolate sauce

Ask one of our team for details

Sticky toffee and date sponge, topped with salted butterscotch sauce and custard

your choice of sorbet or Glenown Farm ice cream with Belgian chocolate sauce.

your choice of hot drink and one of our delicious mini puddings. Ask one of our team for details