Available Monday to Saturday, our delicious seasonal menu is served all day. Full of fresh ingredients and bursting with Spring flavours, our main menu gives you a fantastic choice of rustic dishes with real country charm, whenever you like.

Our chefs have created a range of new dishes such as Vegetable Penang Curry or Beef Rib with Miso Butter to enjoy alongside our traditional pub classics like our Fish & Chips, and heart-warming Chicken Pie.

If after all that, you’ve got room for pudding, treat yourself to our Rich Banoffee Pie with digestive biscuit base, topped with toffee fudge, and caramelised banana


Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. 

If you can’t access the internet, we will be happy to provide you with the information. 

Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, please let us know before ordering.

(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. * = this dish contains alcohol. Fish dishes may contain small bones. All items are subject to availability. Weights stated are approximate uncooked weights.

Moving Mountains® is a registered trademark of Moving Mountains. We are proud to be part of the Vintage Inns family; for details of our country pubs in the Vintage Inns collection, please visit Please note that for tables of 8 or more a discretionary service charge of 10% will be added to your bill. 

Adults need an average of 2000 kcal a day. All calories are correct at the time of menu print. Live nutrition information is available online.