in a garlic & mature Cheddar sauce served with rustic bread (V)

with a Smoked applewood cheddar & spinach croquette and a chive hollandaise (v)

coarse pork & Madeira pate and duck liver parfait served with Bramley apple butter, baby guerkins and rustic bread

with roasted red peppers & sunblush tomato dressing (+£2 supplement)

with lemon & chive mayonaisse and a mini prawn cocktail

with rustic bread

with asparagus, soya beans, broccoli & baby spinach in a rosemary white wine veloute, served with spiced fried baby potatoes. (+£5 supplement)

Blacksticks Blue, Cheddar, caramelised red onion chutney, baby spinach and cheesy mash, in a garlic & mature Cheddar sauce, topped with plum tomatoes and a panko crumb (V)

with rosemary, on a bed of  lemon crushed baby potatoes, wilted spinach, green beans, soya beans and a white wine veloute.

beer-battered cod with triple-cooked chips, mushy peas and tartare sauce

expertly aged for superb flavour and tenderness, served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato. (+£3 supplement) 

Add any sauce for £1.50 choose from Bearnaise sauce^, Blacksticks Blue cheese sauce, Beef dripping sauce, Brandy peppercorn sauce^

with blackcurrants in sauce and an amaretto crumb

with home-baked butter biscuits (V) (contains peanuts)

with chocolate sauce and Irish liqueur ice cream (V)

apple compote in a shortcrust pastry served with vanilla-pod ice-cream and custard (V)

Shepherds Purse, Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man Vintage Cheddar, with a selection of Fudge's nut & mixed seed biscuits, grapes and chutney (V) (+£2 supplement)