The Quorndon Fox
46 High Street, Quorn, Loughborough, Leicestershire, LE12 8DT
JOIN US FOR CHRISTMAS DAY AT The Quorndon Fox
Spend this Christmas Day doing what truly matters most – spending quality time with family, sharing stories around the dinner table and creating those special memories together.
Our chefs have created a truly wonderful selection of dishes for you to make your Christmas meal even more memorable this year for just £79.50 per person*.
For your little ones, they’ll have their very own mouth-watering menu that we’re sure they’ll love (not as much as their presents though!).
We’re taking Christmas Day bookings at The Quorndon Fox now, so take a look at our menu below, book your table and get ready for an extra-special day spent together.
CHRISTMAS DAY MENU
Amuse Bouche
Amuse Bouche
STARTERS
Carrot & golden beetroot Soup
Topped with vegetable crisps and served with toasted rustic bread (ve)
Honey Roasted peaches & Parma ham
With burrata mozzarella cheese and pomegranate syrup
Pan-seared scallops*
With crispy pancetta, minted peas and bouillabaisse sauce
Root Vegetable Tart Tatin
Mixed root vegetables in a redcurrant & maple flavoured glaze on a puff pastry base served with pesto (ve)
King Prawn Cocktail*
With crab & bloody Mary cocktail sauce served with avocado and sourdough bread
MAINS
All of the below are served with thyme-roasted carrots, glazed sprouts, honey roasted parsnips, broccoli and green beans except (ve) dishes
Beef fillet wellington*
50 day aged Black Angus beef with a mushroom duxelle wrapped in puff pastry served with beef dripping roast potatoes & a red wine jus
Hand-carved turkey breast
With lemon & thyme stuffing wrapped in bacon, beef dripping roast potatoes, a Cumberland pig in blanket, Yorkshire pudding,and gravy
Pancetta wrapped cod Loin*
With a king prawn, mussel and bouillabaisse sauce served with samphire & crushed baby potatoes
British venison steak*
Served with orange glazed roasted pear, beef dripping roast potatoes, wilted baby spinach, and a whisky & marmalade jus
Rack of Lamb*
Served with dauphinoise potato, spiced butternut squash puree and a rosemary & red wine jus
Slow Cooked Pork Belly*
Topped with crispy crackling, served with a mini apple pie, chive mash and a red wine jus
Roasted Sweet Potato & Apricot Tart
Topped with crispy crackling, served with a mini apple pie, chive mash and a red wine jus (v)
Desserts
Christmas Tree cheesecake
Baked vanilla cheesecake with a cookie dough base topped with profiteroles drizzled with caramel
Christmas pudding*
Filled with vine fruits and soaked in rum, served warm with brandy sauce (v) (ve) option avaliable
Mulled Rhubarb & Polenta cake
Served with custard (v) (ve) option avaliable
Coconut milk Sorbet
Served with raspberries in sauce (ve)
Eggnog crème brûlée*
Laced with Kraken dark rum and served with home-baked butter biscuits (v)
Chocolate Delice
Dark chocolate mousse with brownie coated in milk chocolate and topped with orange curd, served with Vanilla ice cream (v)
TO FINISH
Coconut milk Sorbet
Served with raspberries in sauce (ve)
Cheese Board
Saxon Cross Smoked Cheddar, Red Leicester, Blue Carre D’Aurillec, Pave D'affinois with black grapes, red onion chutney & savoury biscuits
Chocolates
Chocolates
Assortment of luxury truffles
CHRISTMAS DAY CHILDREN'S MENU
Starters
Carrot & golden beetroot Soup
Topped vegetable crisps and served with toasted rustic bread (ve)
Honey Roasted peaches & Parma ham mozzarella
With mozzarella cheese and pomegranate syrup
MAINS
Lamb rump
With dauphinoise potato, parnsip & chestnut purée, festive vegetables and rosemary gravy
Hand-carved turkey breast
With lemon & thyme stuffing wrapped in bacon, a Cumberland pig in blanket, Yorkshire pudding, roast potatoes and gravy. Served with honey-roasted carrots & parsnips, glazed sprouts and seasonal greens
Tomato & Basil penne pasta
Served with stone-baked garlic flatbread (v) (ve) option avaliable
Desserts
Christmas Pudding
with mixed vine fruits, served with vanilla custard (v) (ve) option available
Childrens - Christmas Tree cheesecake
Baked vanilla cheesecake with a cookie dough base topped with profiteroles drizzled with caramel
The Ice Cream & Sorbet Parlour
Please refer to your choice of ice cream for allergen and dietary information
Double Chocolate
(v)
Bourbon Vanilla
(v)
Allergen Information
Our easy-to-use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, please let us know before ordering.
* Contains alcohol. † Contains tree nuts and/or peanuts. (v) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this. If you require more information please ask your server. Weights stated are approximate uncooked weights. Fish dishes may contain small bones. Moving Mountains® is a registered trademark of Moving Mountains.
OUR SELECTION OF CHRISTMAS MENUS
Deposits & Pre-ordering Information
A non-refundable deposit of £10 per person is required for all Christmas Day bookings at the time of booking. Full payment will then be required by 1st December.
All Christmas day parties are required to make a pre-order on food by 1st December.
DISCLAIMER INFO
In the event of any changes to government guidelines that may affect your booking, your deposit will remain safe. In the unfortunate event that your booking cannot proceed, we will refund your deposit in full, using the original payment method.
Our food and drinks are prepared in food areas where cross contamination may occur, and our menu descriptions do not include all ingredients. Full allergen information will be available from early November to allow you to confirm your booking. The information available is to the best of our knowledge correct, however, this is subject to change between the time of advance booking and the time of dining. If you have any questions, allergies or intolerances, or you require our allergen information, please let us know before booking and at the time of your visit. Please refer to our allergen information at the time of your visit to check for changes.