OVEN-BAKED PARIS BROWN & BUTTON MUSHROOMS (V)
on toasted sourdough with a Cheddar & garlic sauce, drizzled with truffle oil
The Quorndon Fox
46 High Street, Quorn, Loughborough, Leicestershire, LE12 8DT
IT’S A DATE AT The Quorndon Fox
This Valentine’s, it must be love at your local.
If you thought this Valentine’s Day was something to remember, just wait until you see our extra special Valentine’s 2023 celebration menu. We know you’re going to fall head over heels with a Valentine’s Day at The Quorndon Fox, so sign up now and be among the first to know all about it.
SAMPLE MENU
Starters
KING PRAWN & MANGO COCKTAIL*
dressed with a bloody Mary marie rose sauce served with sourdough bread
CHARGRILLED LAMB KOFTAS
with a ginger, soy sauce & pickled watermelon salad and tzatziki
COQUILLES ST. JACQUES*
baked scallops in a creamy white wine sauce topped with mashed potato and a Cheddar cheese crumb with crispy pancetta
SLOW ROASTED TOMATO ARANCINI
served with pesto & slow roasted tomato sauce (ve)
MEZZE PLATTER* (VE)
sweet potato falafels with pickled red onion, spiced red pepper dip, marinated mixed olives, duo of hummus with roasted Omega & Sesame seeds and a spiced stone-baked flatbread
To share between 2 people
STICKY PLATTER
maple-glazed chicken wings, crispy prawns, chilli jam glazed lamb koftas, hummus, tzatziki, soy mayonnaise and a stone-baked flatbread
To share between 2 people
MAINS
HERB CRUMBED SALMON
served with crushed potatoes, white beans & chorizo cassoulet and chargrilled Tenderstem® broccoli
HOUSE BURGER
in a toasted linseed topped bun with spiked maple-glazed pulled beef brisket, streaky bacon, mature Cheddar cheese sauce and mayonnaise, little gem lettuce, onion, tomato, and burger sauce dip. Served with triple-cooked chips.
FORESTIÈRE CHICKEN BREAST*
stuffed with spinach & mozzarella wrapped in pancetta with a wild mushroom sauce served with spinach and fries
10OZ RIBEYE
Our British steaks are rich in flavour with a superb tenderness. Cooked to your liking and served with roasted Paris brown mushrooms, half roasted garlic, thyme-roasted tomato and triple-cooked chips.
PIE OF THE DAY
PAN-FRIED SEA BASS FILLETS*
topped with a seafood bouillabaisse sauce served with asparagus, tempura prawns and lemon & mint crushed potatoes
SLOW COOKED PORK BELLY*
with chive mash, green beans, apple sorbet, crackling and a red wine jus
CANDIED VEGETABLE ROAST
topped with sesame & pumpkin seeds and served with green beans, tomato sauce, vegan roast potatoes, carrots and broccoli (ve)
SPICED HALLOUMI CHARGRILLED SKEWER (V)
CHOOSE A SIDE
HUMMUS & WHOLEMEAL PITTA (V)
with tzatziki, pomegranate, Omega and sesame seeds, roasted vegetables & grains in a red pepper & garlic dressing
RICE & CUCUMBER (VE)
Coriander and mint basmati rice, cucumber, red onion and dill salad and a chia wrap
SLAW & CHIPS*
with Bumbu Bali mayo and a pineapple & mango salsa in a lemongrass dressing
sides
ROSEMARY & TRUFFLE OIL FRIES
BELGIAN FRIES
PEAS, SMOKED PANCETTA & SPRING ONION
ROCKET ASPARAGUS & PINK ONION SALAD
TRIPLE COOKED CHIPS
BEANS, BROCCOLI & SEEDS
PUDDINGS
INDULGENT DOUBLE CHOCOLATE BROWNIE* (V)
served with Irish liqueur ice cream, Belgian chocolate sauce & a dark chocolate shard
CARAMEL BISCUIT TORTE (VE)
with a creamy coconut based topping and cinnamon biscuit base served with a caramelised banana
BRAMLEY APPLE & BLACKBERRY CRUMBLE (V)
topped with demerara crumb and served with custard VEGAN OPTION AVAILABLE (VE)
BRITISH CHEESEBOARD* (V)
Double Gloucester, Cheddar, Somerset Camembert & Shropshire Blue. Served with grapes, savoury crackers and caramelised onion chutney
LA POMME
crumble cheesecake mousse and apple compote in a white chocolate shell served with a sharp apple sorbet and blackcurrant curd
TRIO OF PUDDINGS (V)
tasters of vanilla crème brûlée, double chocolate brownie and lemon meringue roulade
