Valentine's at Vintage Inns

Fall in love over our heart-warming Valentine’s menu

We believe that Valentine’s Day is about spending quality time with those who matter most. Whether you're getting together with family and friends, or treating that special someone, you can be sure that we have all of the ingredients to make your day truly memorable.

If you’re already starting to think about Valentine’s Day 2019 then you’ve come to the perfect place. Get cosy this February, relax in front of our open log fires, and indulge in our specially selected dishes from our sumptuous Valentine’s Menu.

Our menus and prices will be available soon, but for now take a look below at last years Valentine’s Menu for an idea of what we have in store for you - it really is the perfect excuse to get together and spend quality time with your loved ones.

If you’re already planning the special day and you’d like to talk to someone about booking a table, please give us a call.

Valentine's Menu

A deposit of £5pp is required for bookings on 14th February

Starters

Starters

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OVEN-BAKED BUTTON & PORTOBELLO MUSHROOMS (V)

Food iconOVEN-BAKED BUTTON & PORTOBELLO MUSHROOMS (V)Food item icon

in a garlic & mature Cheddar sauce with rustic bread

CHARGRILLED LAMB KOFTAS

Food iconCHARGRILLED LAMB KOFTASFood item icon

served with tzatziki and dressed slaw

WARM SMOKED SALMON TART

Food iconWARM SMOKED SALMON TARTFood item icon

with crème fraiche pastry and a lemon & dill mayonnaise

DUO OF PÂTÉ^

Food iconDUO OF PÂTÉ^Food item icon

coarse pork & Madeira pâté and duck liver parfait served with Bramley apple butter, baby gherkins and rustic bread

BLACK PEARL SCALLOPS

Food iconBLACK PEARL SCALLOPSFood item icon

seared with black pudding served on minted pea puree with crispy bacon (+£2)

BOX-BAKED CAMEMBERT^ (V)

Food iconBOX-BAKED CAMEMBERT^ (V)Food item icon

topped with cider-soaked raisins, served with celery and rustic bread (FOR TWO TO SHARE)

STICKY PLATTER

Food iconSTICKY PLATTERFood item icon

maple-glazed chicken wings, prawns & chorizo in garlic butter, lamb koftas, feta-stuffed bell peppers and a stone-baked garlic flatbread (FOR TWO TO SHARE) (+£2pp)

Mains

Mains

valentines-mains.jpg
SLOW-COOKED DUCK LEG CONFIT^

Food iconSLOW-COOKED DUCK LEG CONFIT^Food item icon

served with honey roasted plums, dauphinoise potato, buttered cavolo nero and a damson jus

PRAWN, LOBSTER AND CHORIZO LINGUINE

Food iconPRAWN, LOBSTER AND CHORIZO LINGUINEFood item icon

with tomato, coriander and red chilli

WAGYU BURGER

Food iconWAGYU BURGER Food item icon

premium beef, specially bred for its unique texture and mouthwatering flavour, served in a brioche bun, with a spicy tomato salsa, homemade onion rings and mixed leaf & horseradish salad

ROASTED VEGETABLE TART (VE)

Food iconROASTED VEGETABLE TART (VE)Food item icon

kale and thyme pastry filled with butternut squash, plum tomatoes, red onion, spinach and red peppers, with a leek sauce

SEARED FILLET OF SEA BASS^

Food iconSEARED FILLET OF SEA BASS^Food item icon

with crushed baby potatoes, asparagus and a lobster & samphire sauce

HUNTER’S CHICKEN^

Food iconHUNTER’S CHICKEN^Food item icon

chargrilled chicken breast, topped with smoked Cheddar and streaky bacon, with roasted portobello mushrooms in a smoky tomato sauce, served with triple-cooked chips and a barbecue sauce

FILLET ROSSINI^

Food iconFILLET ROSSINI^Food item icon

7oz fillet steak, served on a duck liver parfait topped crouton, with asparagus, dauphinoise potato and a red wine jus (+£4)

BRITISH VENISON STEAK^

Food iconBRITISH VENISON STEAK^Food item icon

with a spinach stuffed portobello mushroom, asparagus, dauphinoise potato and a red wine jus

Puddings

Puddings

valentines-desserts.jpg
CHOCOLATE INDULGENCE (V)

Food iconCHOCOLATE INDULGENCE (V)Food item icon

Rich chocolate tart, Belgian chocolate brownie and double chocolate ice-cream, served with strawberries and cream (FOR TWO TO SHARE)

RASPBERRY CRÈME BRÛLÉE (V)

Food iconRASPBERRY CRÈME BRÛLÉE (V)Food item icon

with home-baked butter biscuits

RASPBERRY MILKSHAKE CHEESECAKE (V)

Food iconRASPBERRY MILKSHAKE CHEESECAKE (V)Food item icon

served with raspberries in sauce and Cornish clotted cream

BELGIAN CHOCOLATE BROWNIE^ (V)

Food iconBELGIAN CHOCOLATE BROWNIE^ (V)Food item icon

with chocolate sauce and Irish liqueur ice cream

MELBA MALLOW MESS (V)

Food iconMELBA MALLOW MESS (V) Food item icon

crushed meringue, peach slices, raspberries in sauce, rosehip syrup and marshmallow fluff

Room for something extra?

Room for something extra?

British cheese board for one^† (V) (+£4)

Food iconBritish cheese board for one^† (V) (+£4)Food item icon

Cornish Blue, Wensleydale with cranberries, Sandham’s Lancashire and British goat’s cheese with grapes, chutney and a selection of Fudge’s nut & mixed seed biscuits

British cheese board for two^† (V) (+£3pp)

Food iconBritish cheese board for two^† (V) (+£3pp)Food item icon

^Contains alcohol.
† Contains tree nuts and/or peanuts
(v) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this. If you require more information, please ask your server.

Download menu

Fizz Friday throughout Valentine's


Enjoy Fizz Friday every evening throughout our Valentine's period, special prices on our favourite bottles of bubbles!

Freixenet Prosecco (11%) Italy - £20
Chapel Down Rosé Brut NV (12%) England - £25
Moët & Chandon Impérial (12%) France - £35

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