in a garlic & mature Cheddar sauce served with rustic bread (V)

glazed with a maple and chipotle sauce, served with a mango & pineapple salsa

dressed with lobster mayonnaise served with rustic bread

coarse pork & Madeira pate and duck liver parfait served with Bramley apple butter, baby gherkins and rustic bread

£2 Supplement
with crispy bacon and black pudding served on a sage potato puree

£2 Per Person Supplement
maple glazed chicken wings, prawns & chorizo in garlic butter, sticky ribs, salt & pepper calamari and a stone-baked garlic flatbread

with dauphinoise potatoes, green beans, courgettes, honey-roasted carrots and an elderflower & blackberry jus

with tomato, coriander and red chilli

premium beef, specially bred for its unique texture and mouth watering flavour, served in a broiche bun with a spicy tomato salsa and mixed leaf & horseradish salad and skin on fries.

Add Cheddar £1/ Chargrilled halloumi £3/ Portobello mushrooms 50p/ Sweet cured streaky bacon £1

red pepper, beetroot and butternut squash in a basil & paprika pastry case, filled with caramelised onion compote, served with baby potatoes (VE)

with lobster, bound in a smoked rarebit & ale sauce, served with baby spinach and thyme & rosemary potatoes

chargrilled chicken breast, topped with Smoked Cheddar and streaky bacon, with roasted portobello mushrooms in a smoky tomato sauce, served with triple-cooked chips and a barbecue sauce

£4 Supplement
7oz fillet steak, served on a duck liver parfait topped crouton, with asparagus, dauphinoise potatoes and a red wine jus.

Add any sauce for £1.50 choose from Bearnaise sauce*, Blacksticks Blue cheese sauce, Beef dripping sauce, Brandy peppercorn

£3 Supplement
with asparagus, soya beans, broccoli and baby spinach in a rosemary white wine veloute, served with spiced fried baby potatoes.

Add any sauce for £1.50 choose from Bearnaise sauce*, Blacksticks Blue cheese sauce, Beef dripping sauce, Brandy peppercorn

Caramel & white chocolate pot, milk toffee tart and double chocolate ice cream served with Belgian chocolate sauce

with home-baked butter biscuits (V) (contains peanuts)

served with raspberries in sauce and Cornish clotted cream (V)

with chocolate sauce and Irish liqueur ice cream (V)

whipped cream folded with crushed meringue, blueberries, strawberries and raspberries in sauce (V)

£2 Supplement
Shepherds Purse, Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man Vintage Cheddar, with a selection of Fudge's nut & mixed seed biscuits, grapes and chutney (V)