OVEN-BAKED PARIS BROWN & BUTTON MUSHROOMS (V)
on toasted sourdough with a Cheddar & garlic sauce, drizzled with truffle oil
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46 High Street, Quorn, Loughborough, Leicestershire, LE12 8DT 01509 413134
This Valentine’s, it must be love at your local.
If you thought this Valentine’s Day was something to remember, just wait until you see our extra special Valentine’s 2023 celebration menu. We know you’re going to fall head over heels with a Valentine’s Day at The Quorndon Fox, so sign up now and be among the first to know all about it.
SAMPLE MENU
on toasted sourdough with a Cheddar & garlic sauce, drizzled with truffle oil
dressed with a bloody Mary marie rose sauce served with sourdough bread
with a ginger, soy sauce & pickled watermelon salad and tzatziki
baked scallops in a creamy white wine sauce topped with mashed potato and a Cheddar cheese crumb with crispy pancetta
served with pesto & slow roasted tomato sauce (ve)
sweet potato falafels with pickled red onion, spiced red pepper dip, marinated mixed olives, duo of hummus with roasted Omega & Sesame seeds and a spiced stone-baked flatbread
To share between 2 people
maple-glazed chicken wings, crispy prawns, chilli jam glazed lamb koftas, hummus, tzatziki, soy mayonnaise and a stone-baked flatbread
To share between 2 people
served with crushed potatoes, white beans & chorizo cassoulet and chargrilled Tenderstem® broccoli
in a toasted linseed topped bun with spiked maple-glazed pulled beef brisket, streaky bacon, mature Cheddar cheese sauce and mayonnaise, little gem lettuce, onion, tomato, and burger sauce dip. Served with triple-cooked chips.
stuffed with spinach & mozzarella wrapped in pancetta with a wild mushroom sauce served with spinach and fries
Our British steaks are rich in flavour with a superb tenderness. Cooked to your liking and served with roasted Paris brown mushrooms, half roasted garlic, thyme-roasted tomato and triple-cooked chips.
topped with a seafood bouillabaisse sauce served with asparagus, tempura prawns and lemon & mint crushed potatoes
with chive mash, green beans, apple sorbet, crackling and a red wine jus
topped with sesame & pumpkin seeds and served with green beans, tomato sauce, vegan roast potatoes, carrots and broccoli (ve)
CHOOSE A SIDE
HUMMUS & WHOLEMEAL PITTA (V)
with tzatziki, pomegranate, Omega and sesame seeds, roasted vegetables & grains in a red pepper & garlic dressing
RICE & CUCUMBER (VE)
Coriander and mint basmati rice, cucumber, red onion and dill salad and a chia wrap
SLAW & CHIPS*
with Bumbu Bali mayo and a pineapple & mango salsa in a lemongrass dressing
served with Irish liqueur ice cream, Belgian chocolate sauce & a dark chocolate shard
with a creamy coconut based topping and cinnamon biscuit base served with a caramelised banana
topped with demerara crumb and served with custard VEGAN OPTION AVAILABLE (VE)
Double Gloucester, Cheddar, Somerset Camembert & Shropshire Blue. Served with grapes, savoury crackers and caramelised onion chutney
crumble cheesecake mousse and apple compote in a white chocolate shell served with a sharp apple sorbet and blackcurrant curd
tasters of vanilla crème brûlée, double chocolate brownie and lemon meringue roulade