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Treat your loved-one to a cosy, heartwarming Valentine's meal
Whether you're getting together with friends or treating that special someone join us to celebrate this Valentine's with our delicious 3-course menu.
Valentine's Menu
Below is an example of what was on our Valentine’s Menu this year – next year’s menu will be updated in the new year.
Starters
OVEN-BAKED BUTTON & PORTOBELLO MUSHROOMS (V)
in a garlic & mature Cheddar sauce with rustic bread
CHARGRILLED LAMB KOFTAS
served with tzatziki and dressed slaw
WARM SMOKED SALMON TART
with crème fraiche pastry and a lemon & dill mayonnaise
DUCK LIVER PÂTÉ^
duck liver & port parfait with Bramley apple butter, served with rustic bread
DEEP-FRIED BREADED BRIE (V)
in a crispy panko crumb served with apricot chutney
BOX-BAKED CAMEMBERT^ (V)
topped with cider-soaked raisins, served with celery and rustic bread (FOR TWO TO SHARE)
STICKY PLATTER
maple-glazed chicken wings, prawns & chorizo in garlic butter, lamb koftas, feta-stuffed bell peppers and a stone-baked garlic flatbread (FOR TWO TO SHARE) (+£2pp)
Mains
SLOW-COOKED DUCK LEG CONFIT^
served with honey roasted plums, dauphinoise potato, buttered cavolo nero and a damson jus
PRAWN, LOBSTER AND CHORIZO LINGUINE
with tomato, coriander and red chilli
WAGYU BURGER
premium beef, specially bred for its unique texture and mouthwatering flavour, served in a brioche bun, with a spicy tomato salsa, homemade onion rings and mixed leaf & horseradish salad
ROASTED VEGETABLE TART (VE)
kale and thyme pastry filled with butternut squash, plum tomatoes, red onion, spinach and red peppers, with a leek sauce
SEARED FILLET OF SEA BASS^
with crushed baby potatoes, asparagus and a lobster & samphire sauce
HUNTER’S CHICKEN
chargrilled chicken breast, topped with smoked Cheddar and a 4oz gammon steak, served with triple-cooked chips and barbecue sauce
8oz SIRLOIN STEAK
aged for a minimum of 28 days for superb flavour and tenderness, served with triple cooked chips, homemade onion rings & a thyme roasted tomato (+£2)
FISH PIE
smoked haddock & cod in a cheese & garlic sauce topped with mashed potato, cheddar and panko crumb
Puddings
CHOCOLATE INGULGENCE (V)
Rich chocolate tart, Belgian chocolate brownie and double chocolate ice-cream, served with strawberries and cream (FOR TWO TO SHARE)
RASPBERRY CRÈME BRÛLÉE (V)
with home-baked butter biscuits
RASPBERRY MILKSHAKE CHEESECAKE (V)
served with raspberries in sauce and Cornish clotted cream
BELGIAN CHOCOLATE BROWNIE^ (V)
with chocolate sauce and Irish liqueur ice cream
MELBA MALLOW MESS (V)
crushed meringue, peach slices, raspberries in sauce, rosehip syrup and marshmallow fluff
Roomfor something extra?
British cheese board for one^† (V) (+£4)
Cornish Blue, Wensleydale with cranberries, Sandham’s Lancashire and British goat’s cheese with grapes, chutney and a selection of Fudge’s nut & mixed seed biscuits
British cheese board for two^† (V) (+£3pp)
^Contains alcohol.
† Contains tree nuts and/or peanuts
(v) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this. If you require more information, please ask your server.