SHOW MUM SOME LOVE ON MOTHER’S DAY AT The Robin Hood, Droitwich

Love, appreciation, delectable dishes and classy cocktails… For Mother’s Day 2023, we made sure Mum knows just how special she is at The Robin Hood, Droitwich.

So, how about we spoil her all over again with a memorable Mother’s Day 2024 celebration in Droitwich? We’re still working on the finer details, so sign up to our newsletter and we’ll soon reveal our plans for Mum’s next big day.

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*Certain dishes require a supplement charge.

Mother's Day Set Menu

Roast dinners only available on the set menu on Sunday 19th March.

Starters

Starters

Duo of Pâté*

Food iconDuo of Pâté* Food item icon

Duck parfait and ham hock pickled carrot & mustard terrine with red onion chutney and sourdough toast.

King Prawn Cocktail*

Food iconKing Prawn Cocktail*Food item icon

Avocado, tomatoes, Bloody Marie rose sauce and sourdough bread.

Today’s Soup (V)

Food iconToday’s Soup (V)Food item icon

Served with sourdough bread. Vegan option available.

Oven-Baked Button And Paris Brown Mushrooms (V)

Food iconOven-Baked Button And Paris Brown Mushrooms (V)Food item icon

In a garlic & Cheddar sauce with sourdough bread.

Baked Scallops and King Prawns*

Food iconBaked Scallops and King Prawns*Food item icon

In a creamy garlic and cheese sauce served with toasted bread (+£3 Supplement)

Slow-roasted Tomato Arancini (VE)

Food iconSlow-roasted Tomato Arancini (VE)Food item icon

With lightly spiced squash puree & basil pesto.

Maple-Glazed Chicken Wings

Food iconMaple-Glazed Chicken WingsFood item icon

Served with asian style slaw.

Mains

Mains

Fish & chips*

Food iconFish & chips*Food item icon

Beer-battered cod with triple-cooked chips, mushy peas and tartare sauce.

10oz Ribeye

Food icon10oz RibeyeFood item icon

Served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato (+£6 Supplement)

Seared fillets of seabass*

Food iconSeared fillets of seabass*Food item icon

With pea & smoked pancetta veloute, broccoli and spring onion mash.

Beef & Chianti Casserole*

Food iconBeef & Chianti Casserole*Food item icon

With a Cheddar & herb cobbler, mashed potatoes, roasted carrots & Tenderstem® broccoli

Puy Lentil, Sage & Red Wine Lasagne (VE)

Food iconPuy Lentil, Sage & Red Wine Lasagne (VE)Food item icon

Served with a dressed mixed salad.

Duo of Lamb*

Food iconDuo of Lamb*Food item icon

Lamb rack and a shepherd's pie with green beans & a red wine jus (+£5 Supplement)

SUNDAY ROASTS

SUNDAY ROASTS

All of our Sunday dishes are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, broccoli and honey-roasted parsnips. All served with as much gravy as you like.

Sunday Trio

Food iconSunday TrioFood item icon

Sirloin of beef, breast of turkey and pork belly with crackling and lemon & thyme stuffing wrapped in bacon (+£3 Supplement)

Sirloin of Beef

Food iconSirloin of BeefFood item icon

Aged for 21 days.

Hand-carved Turkey Breast

Food iconHand-carved Turkey Breast Food item icon

With a pancetta crumb and lemon & thyme stuffing wrapped in bacon.

Candied Vegetable Roast (VE)

Food iconCandied Vegetable Roast (VE)Food item icon

Topped with pumpkin seeds and served with tomato sauce, vegan roast potatoes, carrots, green beans and broccoli.

Pork Belly

Food iconPork BellyFood item icon

Topped with a smoked pancetta crumb, with crackling and a honey-roasted apple.

PUDDINGS

PUDDINGS

The Black Forest Flower Pot* (V)

Food iconThe Black Forest Flower Pot* (V)Food item icon

A chocolate flower pot filled with a dark chocolate mousse, cherries in kirsch, brownie pieces and whipped cream.

Sticky toffee pudding (V)

Food iconSticky toffee pudding (V) Food item icon

Sticky toffee and date sponge, topped with salted butterscotch sauce and custard.

Double Chocolate Brownie* (V)

Food iconDouble Chocolate Brownie* (V)Food item icon

With Irish Liqueur Ice cream.

Baked Vanilla cheesecake (V)

Food iconBaked Vanilla cheesecake (V)Food item icon

With a shortbread biscuit base, served with Herefordshire blackcurrants in sauce.

Bramley Apple, Blackcurrant & Cherry Crumble (V)

Food iconBramley Apple, Blackcurrant & Cherry Crumble (V) Food item icon

With vanilla custard. Vegan option available with soya custard.

OR SWAP YOUR DESSERT COURSE FOR ONE OF THE COCKTAILS BELOW FOR £2

OR SWAP YOUR DESSERT COURSE FOR ONE OF THE COCKTAILS BELOW FOR £2
Espresso Martini (+£2)

Food iconEspresso Martini (+£2)Food item icon

Ketel One vodka and Tia Maria coffee liqueur mixed with sugar syrup and cold brew coffee, topped with coffee beans.

Passion Fruit Martini (+£2)

Food iconPassion Fruit Martini (+£2)Food item icon

Absolut Vanilia vodka mixed with tropical fruits, topped with a passion fruit and served with a shot of prosecco on the side.

French Martini (+£2)

Food iconFrench Martini (+£2)Food item icon

Cîroc Pineapple vodka and Chambord mixed with pineapple juice and topped with raspberries.

DO YOU NEED OUR ALLERGEN GUIDE?

Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, please let us know before ordering. (V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. *Contains alcohol. Our fish has been carefully filleted however some small bones may remain.We are proud to be part of the Vintage Inns family; for details of our country pubs in the Vintage Inns collection.