New Year’s Eve Menu at The Rose and Crown, Ilkeston

COUNT DOWN TO NYE 2022 AT The Rose and Crown, Ilkeston

presents-icons.png

New Year's Eve Menu

Sample New Year's Eve Menu

Sample New Year's Eve Menu

Available from 6pm on 31st December

STARTERS

STARTERS

Today's Soup

Food iconToday's SoupFood item icon

Served with rustic bread (v)

Oven-baked button mushrooms*

Food iconOven-baked button mushrooms* Food item icon

In a garlic & mature Cheddar sauce, truffle oil, herb & seed crumb served with toasted rustic bread

Duck Parfait*

Food iconDuck Parfait*Food item icon

Served with pomegranate chutney and toasted rustic bread

King Prawn Cocktail*

Food iconKing Prawn Cocktail*Food item icon

With crab and bloody Mary cocktail sauce served with avocado and sourdough

Honey Roasted peaches & Parma ham

Food iconHoney Roasted peaches & Parma hamFood item icon

With burrata mozzarella cheese and pomegranate syrup

Root Vegetable Tart Tatin

Food iconRoot Vegetable Tart TatinFood item icon

Mixed root vegetables in a redcurrant & maple flavoured glaze on a puff pastry base served with pesto (ve)

MAINS

MAINS

Roasted lamb Rump*

Food iconRoasted lamb Rump*Food item icon

Served with dauphinoise potato,tenderstem broccoli parsnip & chestnut puree and a rosemary & red wine jus

10oz Ribeye Steak

Food icon10oz Ribeye SteakFood item icon

Served with beef dripping sauce, thyme-roasted tomato, triple-cooked chips and slow-roasted garlic

Slow cooked Pork Belly*

Food iconSlow cooked Pork Belly*Food item icon

With roasted apple, braised red cabbage, Dauphinoise potatoes, crackling and a red wine jus

Pan-fried sea bass fillets*

Food iconPan-fried sea bass fillets*Food item icon

With crushed baby potatoes, king prawns, samphire and bouillabaisse sauce

Curried vegetable Wellington

Food iconCurried vegetable WellingtonFood item icon

Lightly spiced curried parsnip and butternut squash wrapped in puff pastry served with tenderstem broccoli & crispy parmentier potatoes (ve)

Roasted Squash and Brie Tart

Food iconRoasted Squash and Brie TartFood item icon

Filled with beetroot chutney and a vintage cheddar & truffle flavour sauce served with tenderstem broccoli & basil pesto (v)

Desserts

Desserts

Mulled Rhubarb & Polenta cake

Food iconMulled Rhubarb & Polenta cakeFood item icon

Served with custard (v) (ve) option avaliable

Apricot crème brulee

Food iconApricot crème bruleeFood item icon

Apricot compote in a classic brûleé with home-baked shortbread biscuits (v)

Double Chocolate Brownie

Food iconDouble Chocolate BrownieFood item icon

With Irish Liqueur Ice cream (v)

The Flowerpot

Food iconThe FlowerpotFood item icon

A white chocolate flower pot filled with Belgian chocolate mousse topped chocolate soil and edible flowers, served with blackcurrant sorbet (v)

Sicilian Lemon Tart

Food iconSicilian Lemon TartFood item icon

Served with raspberries in sauce & a raspberry sorbet (v)

To Finish

To Finish

Cheese Board

Food iconCheese BoardFood item icon

Saxon Cross Smoked Cheddar, Red Leicester, Blue Carre D'Aurillec, Pave D'affinois with smoked tomato chutney, savoury biscuits, butter & grapes
NYE-collage.png

OUR SELECTION OF CHRISTMAS MENUS

presents-icons.png
vintage-2022-planningxmas-festivemenu-sb.jpg
vintage-2022-planningxmas-xmasmenu-sb.jpg
vintage-2022-planningxmas-boxingdaymenu-sb.jpg
vintage-2022-christmasparty-sb.jpg

Christmas deposit promise

Our New Year's Eve menu requires a deposit of £5 per person for all bookings after 6pm.

In the event of any changes to government guidelines that may affect your Christmas booking, your deposit will remain safe. If your booking cannot proceed in this eventuality, we will refund your deposit in full using the original payment method as long as we have 24 hours notice. To obtain your refund please just call the pub you placed your booking with. 

Join our club today