Main Road, Morley, Ilkeston, Derbyshire, DE7 6DG
This Valentine’s, it must be love at The Rose and Crown, Ilkeston. Our Valentine’s set menu is full of heart, seasonal flavours, and 3 courses you can’t help but fall in love with from only £23.95 per person.
Available on Friday 11th, Saturday 12th, and Monday 14th, take a seat with someone you love and begin a Valentine’s to remember. Indulge in our Baked Whole Camembert sharing starter, drizzled with truffle oil & honey, served with sourdough to dip and an apricot & ginger chutney, or treat yourself to any of our delicious sharing or solo starters.
You both deserve to feel thoroughly spoiled on your special night and our 10oz Ribeye is waiting for you… Rich flavour, tender meat, and served with roasted Paris brown mushrooms, half roasted garlic, thyme-roasted tomato and triple-cooked chips. Paired with our romantic, charming pub atmosphere, it’s a match made in heaven.
For a sweet end to your evening, be tempted by our Trio of Desserts, featuring tasters of creamy vanilla crème brûlée, heavenly double chocolate brownie, and tart lemon meringue roulade.
And for that extra touch of romance, toast to your time together with a chilled bottle of Freixenet for only £20. Cheers to Valentine’s at The Rose and Crown, Ilkeston.
in a garlic & mature Cheddar sauce served with sourdough bread (v)
British Pork & apple pâté and duck parfait, with a Bramley apple butter, blackcurrant curd, baby gherkins and sourdough bread
dressed with a Bloody Mary marie rose sauce served with sourdough bread
served with pesto & slow roasted tomato sauce
with a ginger, soy sauce & pickled watermelon salad and tzatziki
served with tomato concasse, spring onions and lemon butter sauce
£2.00 Supplement
melting Camembert topped with sesame seeds, drizzled with truffle oil & honey, served with sourdough to dip and an apricot & ginger chutney (v)
To share between 2 people.
served with vine tomatoes, baby potatoes and pesto
with pea & smoked pancetta veloute, broccoli and spring onion mash
chicken schnitzel, topped with mature Cheddar, pancetta and a smoky BBQ & tomato sauce served with triple-cooked chips
with black pudding mash, crackling, baby spinach, green beans and a brandy & pink lady apple jus
Add: Scallops 4.00
with roasted baby potatoes, green beans, baby spinach and pesto.
topped with sesame & pumpkin seeds and served with green beans, tomato sauce, vegan roast potatoes, carrots and broccoli (ve)
All served with a choice of fries or triple-cooked chips. Topped with spiked maple-glazed pulled beef brisket, streaky bacon, a mature Cheddar cheese sauce, red onion and mayo served with homemade onion rings. Build your perfect burger by adding any of the following extras below:
Add: Cheddar (v) 1.00 | Chargrilled halloumi (v) 3.00 | Portobello mushroom (v) 0.50 | Jalapeños (v) 0.50 | Sweet cured streaky bacon 1.75our prime beef burger
Our steaks are expertly aged for superb flavour and tenderness and come served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato.
£4.00 Supplement
Add: Portobello mushroom 0.50 | Garlic & cheese mushrooms 2.75
with Irish Liqueur ice cream
with a creamy coconut based topping and cinammon biscuit base served with a caramelised banana
sticky toffee and date sponge, topped with salted butterscotch sauce and custard (v)
with a shortbread biscuit base, served with Herefordshire blackcurrants in sauce (v)
tasters of vanilla crème brûlée, double chocolate brownie and lemon meringue roulade
£1.50 Supplement
*Please note a deposit of £5pp is required to dine on Monday 14th February 2022 post 6pm
