OVEN-BAKED BUTTON & PORTOBELLO MUSHROOMS
in a garlic & mature Cheddar sauce served with rustic bread (v)
The Rose and Crown
Main Road, Morley, Ilkeston, Derbyshire, DE7 6DG
Enjoy Valentine’s 2020 at The Rose and Crown
Escape to your favourite local pub this Valentine’s and treat your loved ones to our special 3-course menu, available from Monday 10th — Saturday 15th February.
Our charming pubs are the perfect backdrop for you to enjoy a cosy afternoon or evening, with delicious dishes that you’ll savour.
To start, why not try our Seared Scallops with Black Pudding or share a Sticky Platter which features maple glazed chicken wings, prawns & chorizo in garlic butter, lamb kofta and salt & pepper calamari (+ £2pp).
For the main event, fall in love with our Roasted Monkfish* served with tempura prawns, mussels and leeks (+£2.50pp) or, indulge in our premium Wagyu Burger. Fancy something meat-free? Then our Roast Carrot & Apricot Chutney Tart is your match made in heaven).
As the night draws to a close, keep the romance alive with our Valentine’s Mess to share (our take on an extra special Eton Mess), or you could have a Lemon Meringue Pie all to yourself! The choice is yours.
Book your table at The Rose and Crown today and turn on the charm for that special someone in your life this Valentine’s.
Please note: A £5pp deposit is required for all bookings post 7pm on 14th and 15th February.
Valentines Menu
Starters
KING PRAWN COCKTAIL*
dressed with lobster-flavour mayonnaise served with rustic bread
CHARGRILLED LAMB KOFTAS
glazed with chipotle chilli jam, served with tzatziki and dressed slaw
STICKY PLATTER (for two to share)
maple glazed chicken wings, prawns & chorizo in garlic butter, lamb koftas, salt & pepper calamari with a chipotle chilli mayo and a stone-baked garlic flatbread (+£2pp)
DUO OF PÂTÉ*
coarse pork & Madeira pâté and duck liver parfait with Bramley apple butter, blackcurrant curd, baby gherkins & rustic bread
SEARED SCALLOPS & BLACK PUDDING
served on minted pea puree and crispy bacon (+£2)
Mains
KING PRAWN, LOBSTER & CHORIZO LINGUINE
with tomato, coriander and red chilli
SLOW-COOKED PORK BELLY*
with black pudding mash, crispy crackling, baby spinach, green beans and a brandy & pink lady apple jus
why not add scallops? (+£4)
WAGYU BURGER
premium beef, specially bred for its unique texture and mouth-watering flavour, with tomato salsa, mayo and homemade onion rings, served with skin-on fries
why not add a topping? Cheddar (v) £1 | Chargrilled halloumi £3 | Portobello mushroom 50p | Sweet cured streaky bacon £1.50 | Chorizo £1.50
ROAST CARROT & APRICOT CHUTNEY TART
topped with goat's cheese & omega seeds, with a watercress & apple salad, served with baby potatoes (v)
HUNTER’S CHICKEN
chargrilled chicken breast, topped with smoked Cheddar and a 4oz gammon steak, served with triple-cooked chips and a barbecue sauce
SEARED FILLETS OF SEA BASS*
with a pea & smoked pancetta velouté, broccoli and spring onion mash
ROASTED MONKFISH*
with tempura prawns, mussels and leeks, served with dauphinoise potatoes and bouillabaisse sauce (+£2.50)
8oz RUMP STEAK
expertly aged for superb flavour and tenderness, served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato
why not upgrade to a 10oz ribeye? (+£4)
or add a tasty extra or sauce? Garlic prawns £3 | Portobello mushroom 50p | Garlic & cheese mushrooms £2.75 | Béarnaise sauce*, Beef dripping sauce or peppercorn sauce* £1.75
PUDDINGS
BELGIAN CHOCOLATE BROWNIE*
with chocolate sauce and Irish liqueur ice cream (v)
STICKY TOFFEE PUDDING
sticky toffee and date sponge, topped with salted butterscotch sauce and custard (v)
LEMON MERINGUE PIE
a zesty pudding, served with raspberry coulis (v)
BRITISH CHEESE BOARD†
Shepherds Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man Vintage Cheddar, with a selection of Fudge’s nut & mixed seed biscuits, grapes and caramelised red onion chutney (v) (+£2.50pp)
* Contains alcohol.
† Contains tree nuts and/or peanuts.
(v) = made with vegetarian ingredients;
(ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this.
