in a garlic & mature Cheddar sauce served with sourdough bread (v)

British Pork & apple pâté and duck parfait, with a Bramley apple butter, blackcurrant curd, baby gherkins and sourdough bread

dressed with a Bloody Mary marie rose sauce served with sourdough bread

served with pesto & slow roasted tomato sauce

with a ginger, soy sauce & pickled watermelon salad and tzatziki

served with tomato concasse, spring onions and lemon butter sauce

melting Camembert topped with sesame seeds, drizzled with truffle oil & honey, served with sourdough to dip and an apricot & ginger chutney (v)

To share between 2 people.

served with vine tomatoes, baby potatoes and pesto

with pea & smoked pancetta veloute, broccoli and spring onion mash

chicken schnitzel, topped with mature Cheddar, pancetta and a smoky BBQ & tomato sauce served with triple-cooked chips

with roasted baby potatoes, green beans,  baby spinach and pesto.

topped with sesame & pumpkin seeds and served with green beans, tomato sauce, vegan roast potatoes, carrots and broccoli (ve)

All served with a choice of fries or triple-cooked chips. Topped with spiked maple-glazed pulled beef brisket, streaky bacon, a mature Cheddar cheese sauce, red onion and mayo served with homemade onion rings. Build your perfect burger by adding any of the following extras below:
 

Add: Cheddar (v) | Chargrilled halloumi (v) | Portobello mushroom (v) | Jalapeños (v) | Sweet cured streaky bacon

Our steaks are expertly aged for superb flavour and tenderness and come served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato.

Add: Portobello mushroom | Garlic & cheese mushrooms

with a creamy coconut based topping and cinammon biscuit base served with a caramelised banana