Fixed Price Menus

You can now enjoy 2 or 3 courses, for a set price, all day long at The Swallow's Nest in the week.

Our Lunch set menu is available Monday to Friday, until 5pm and features dishes like our chicken & mushroom pie and our indulgent Belgian chocolate brownie.

And then our Dinner set menu is available from 5pm until 10pm, Monday to Thursday, and features dishes like our delicious prawn & lobster cocktail and our beer-battered fish & chips. If you’re planning to dine with us on a Friday, check out our new Weekend Treat Menu.

Explore the menus below and book a table today.

*Fixed Price Menus not available on Bank Holiday Mondays.

Fixed price lunch menu

Starters

Oven-baked button and Portobello mushrooms

in a garlic & mature Cheddar sauce with rustic bread (V)

Deep-fried breaded brie

in a crispy panko crumb served with apricot chutney (V)

Duo of pâté*

coarse pork & Madeira pâté and duck liver parfait, served with Bramley apple butter, baby gherkins and rustic bread

Mains

Salmon & spring onion fishcake*

in a kale crumb with broccoli, roasted vegetables and a basil dressing

7oz British beef burger (+£2.00)

served in a brioche bun, topped with smoked Cheddar, served with burger relish, homemade onion rings and triple-cooked chips

4oz Chargrilled rump steak sandwich

with horseradish mayonnaise and fried onions in a rustic roll. Served with skin on fries or triple-cooked chips

4oz gammon steak and free range egg

served with triple-cooked chips

Chicken & mushroom pie*

in a chardonnay, woodland mushroom & leek sauce, topped with puff pastry, served with spring onion mash and seasonal vegetables

Caesar salad

dressed cos lettuce with bacon lardons, anchovies and Gran Moravia cheese, served with stone-baked garlic flatbread

Add: Chargrilled chicken breast £3.00 | Salmon fillet £4.00 | Chargrilled halloumi £3.00

Stone-baked margherita pizza

tomato, Cheddar cheese, mozzarella and fresh basil (v)

PUDDINGS

Classic vanilla crème brûlée

with home-baked butter biscuits (v)

Belgian chocolate brownie*

with chocolate sauce and Irish liqueur ice cream (v)

Hot drink and mini pudding

Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra £1.35)

• Crème caramel panna cotta
• Treacle & pecan tart† (ve)
• Bramley apple pie (V)
• Eton mess (V)
• Belgain chocolate brownie* (V)

* = Contains alcohol.
† = Contains tree nuts and/or peanuts
(V) = made with vegetarian ingredients, however some of our preparation and cooking methods could affect this.

If you require more information, please ask your server.

Fixed Price Dinner Menu

Starters

Prawn & lobster cocktail*

dressed with lobster mayonnaise, served with rustic bread.

Oven-baked button and Portobello mushrooms

in a garlic & mature Cheddar sauce with rustic bread (V)

Duo of pâté*

coarse pork & Madeira pâté and duck liver parfait, served with Bramley apple butter, baby gherkins and rustic bread

Deep-fried breaded brie

in a crispy panko crumb served with apricot chutney (v)

Mains

8oz Rump Steak

expertly aged for a firm texture and rich flavour. Served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato. Recommended medium

Hunters chicken*

chargrilled chicken breast, topped with smoked Cheddar and a 4oz gammon steak, served with triple-cooked chips and barbecue sauce

Fish and chips*

beer-battered cod served with triple-cooked chips, mushy peas and tartare sauce

7oz British beef burger

served in a brioche bun, topped with smoked Cheddar, served with burger relish, homemade onion rings and triple-cooked chips

8oz gammon steak and free range egg

served with triple-cooked chips

Stone-baked meat feast pizza

chicken, pork & fennel sausage, crispy bacon, mozzarella and a red onion chutney

Stone-baked cajun chicken pizza

cajun spiced chicken with red chilli, roasted red pepper, mozzarella and red onion

Stone-baked roasted vegetable & pesto pizza

red pepper, butternut squash, red onion, spinach and mozzarella (v)

Spiced chickpea, aubergine & spinach burger

in a rustic roll, dressed with a spiced red pepper sauce, served with triple-cooked chips and a pesto and tomato dip (v)