SHOW MUM SOME LOVE ON MOTHER’S DAY 2023 AT The Swan Holme

Mum does so much for the family, and we think she deserves a full weekend filled with love, celebration, and a menu full of family treats that’s been specially prepared by our chefs – after all, that’s what we did at The Swan Holme this year, and wasn’t it magical?

Our chefs are already busy creating our Mother’s Day 2023 menu, which promises to create a Mother’s Day in Lincoln that’s just as special for more great times shared.

For all the details on Mum’s well-deserved celebration, sign up and be first in line for the latest news.

Sample Mother's Day Menu

Starters

Oven-baked Button & Portobello Mushrooms (v)

in a garlic & mature Cheddar sauce served with sourdough bread (v)

Duo of pâté*

British Pork & apple pâté and duck parfait, with a Bramley apple butter, blackcurrant curd, baby gherkins and sourdough bread

King Prawn Cocktail

served with sourdough bread.

Today's Soup

served with sourdough bread. Vegan serve available (ve)

Squashsage & Mushroom Roll* (ve)

a take on the classic sausage roll, freshly baked and served with beetroot relish (ve)

Pan Fried Scallops and King Prawns*

served with tomato concasse, spring onions and lemon butter sauce (+£2)

SUNDAY ROASTS

All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, broccoli and honey-roasted parsnips. All served with as much gravy as you like.

Hand-Carved Turkey Breast

with a pancetta crumb and lemon & thyme stuffing wrapped in bacon.

Trio of Roasts

Sirloin of beef, breast of turkey and pork belly with crackling and lemon & thyme stuffing wrapped in bacon (+£1.50)

Slow - Cooked Pork Belly

topped with a smoked pancetta crumb, with crackling and a honey-roasted apple

Candied Vegetable Roast

topped with sesame & pumpkin seeds and served with green beans, tomato sauce, vegan roast potatoes, carrots and broccoli (ve)

Mains

Duck Confit

with rhubarb compote, broccoli and spring onion mashed potato

Fish & Chips*

beer-battered cod with triple-cooked chips, mushy peas and tartare sauce

Puy Lentil, Sage & Red Wine Lasagne*

served with a dressed mixed salad (ve)

Duo of Lamb*

Pan-fried lamb rack and a Cheddar-topped shepherd's pie with roasted carrots, green vegetables and a red wine jus (+£4)

Seared Fillets of Seabass*

with pea & smoked pancetta veloute, broccoli and spring onion mash

10oz Ribeye

served with triple-cooked chips, homemade onion rings and a thyme roasted tomato (+ £4)

PUDDINGS

Double Chocolate Brownie (v)

served with Irish liqueur ice cream and Belgian chocolate sauce

Sticky Toffee Pudding (v)

Sticky toffee and date sponge, topped with salted butterscotch sauce and custard

Baked Vanilla Cheesecake (v)

with a shortbread biscuit base, served with herefordshire blackcurrants in sauce

Crème Brulee of the Day

cherry compote in a classic brulee with home-baked shortbread biscuits

Bramley Apple & Blackberry Crumble (v)

topped with demerara crumb and served with custard

Caramel Biscuit Torte (ve)

with a creamy coconut based topping and cinnamon biscuit base served with a caramelised banana

DO YOU NEED OUR ALLERGEN GUIDE?

Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, please let us know before ordering. (V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. *Contains alcohol. Our fish has been carefully filleted however some small bones may remain.We are proud to be part of the Vintage Inns family; for details of our country pubs in the Vintage Inns collection.