Duo of Pâté*
Duck parfait and ham hock pickled carrot & mustard terrine with red onion chutney and sourdough toast.
SHOW MUM SOME LOVE ON MOTHER’S DAY AT The Swan Holme
Love, appreciation, delectable dishes and classy cocktails… For Mother’s Day 2023, we made sure Mum knows just how special she is at The Swan Holme.
So, how about we spoil her all over again with a memorable Mother’s Day 2024 celebration in Lincoln? We’re still working on the finer details, so sign up to our newsletter and we’ll soon reveal our plans for Mum’s next big day.
*Certain dishes require a supplement charge.
Mother's Day Set Menu
Starters
King Prawn Cocktail*
Avocado, tomatoes, Bloody Marie rose sauce and sourdough bread.
Today’s Soup (V)
Served with sourdough bread. Vegan option available.
Oven-Baked Button And Paris Brown Mushrooms (V)
In a garlic & Cheddar sauce with sourdough bread.
Baked Scallops and King Prawns*
In a creamy garlic and cheese sauce served with toasted bread (+£3 Supplement)
Slow-roasted Tomato Arancini (VE)
With lightly spiced squash puree & basil pesto.
Maple-Glazed Chicken Wings
Served with asian style slaw.
Mains
Fish & chips*
Beer-battered cod with triple-cooked chips, mushy peas and tartare sauce.
10oz Ribeye
Served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato (+£6 Supplement)
Seared fillets of seabass*
With pea & smoked pancetta veloute, broccoli and spring onion mash.
Beef & Chianti Casserole*
With a Cheddar & herb cobbler, mashed potatoes, roasted carrots & Tenderstem® broccoli
Puy Lentil, Sage & Red Wine Lasagne (VE)
Served with a dressed mixed salad.
Duo of Lamb*
Lamb rack and a shepherd's pie with green beans & a red wine jus (+£5 Supplement)
SUNDAY ROASTS
All of our Sunday dishes are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, broccoli and honey-roasted parsnips. All served with as much gravy as you like.
Sunday Trio
Sirloin of beef, breast of turkey and pork belly with crackling and lemon & thyme stuffing wrapped in bacon (+£3 Supplement)
Sirloin of Beef
Aged for 21 days.
Hand-carved Turkey Breast
With a pancetta crumb and lemon & thyme stuffing wrapped in bacon.
Candied Vegetable Roast (VE)
Topped with pumpkin seeds and served with tomato sauce, vegan roast potatoes, carrots, green beans and broccoli.
Pork Belly
Topped with a smoked pancetta crumb, with crackling and a honey-roasted apple.
PUDDINGS
The Black Forest Flower Pot* (V)
A chocolate flower pot filled with a dark chocolate mousse, cherries in kirsch, brownie pieces and whipped cream.
Sticky toffee pudding (V)
Sticky toffee and date sponge, topped with salted butterscotch sauce and custard.
Double Chocolate Brownie* (V)
With Irish Liqueur Ice cream.
Baked Vanilla cheesecake (V)
With a shortbread biscuit base, served with Herefordshire blackcurrants in sauce.
Bramley Apple, Blackcurrant & Cherry Crumble (V)
With vanilla custard. Vegan option available with soya custard.
OR SWAP YOUR DESSERT COURSE FOR ONE OF THE COCKTAILS BELOW FOR £2
Espresso Martini (+£2)
Ketel One vodka and Tia Maria coffee liqueur mixed with sugar syrup and cold brew coffee, topped with coffee beans.
Passion Fruit Martini (+£2)
Absolut Vanilia vodka mixed with tropical fruits, topped with a passion fruit and served with a shot of prosecco on the side.
French Martini (+£2)
Cîroc Pineapple vodka and Chambord mixed with pineapple juice and topped with raspberries.
DO YOU NEED OUR ALLERGEN GUIDE?
Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, please let us know before ordering. (V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. *Contains alcohol. Our fish has been carefully filleted however some small bones may remain.We are proud to be part of the Vintage Inns family; for details of our country pubs in the Vintage Inns collection.
