OVEN-BAKED BUTTON & PORTOBELLO MUSHROOMS
in a garlic & mature Cheddar sauce served with rustic bread (V)
The Talbot
73 Grange Road, Biddulph, Stoke On Trent, Staffordshire, ST8 7RY
Mother’s Day 2019 at The Talbot
Gather your loved ones to treat Mum to the special Mother’s Day 2019 she deserves at her favourite country pub.
For a cosy day, with a sprinkling of charm and hearty helpings of delicious food, join us at The Talbot and make Mum’s day one to remember.
Our 2019 menu is now available to book, with 3 courses for £19.95. Bring the whole family to tuck into our Oven-baked Button & Portobello Mushrooms to start, followed by a classic Roast Dinner with all the trimmings and our new British Blackcurrant & Prosecco Cheesecake to finish off the perfect day.
And if you can’t make it on 31st March, don’t forget our Weekend Treat menu is available from 5pm on Friday and all-day Saturday.
Don’t miss out on treating Mum and make sure you book a table before there’s none left! *
Mother's Day 3-course set menu for £19.95
Starters
FRESH ASPARAGUS SPEARS
with a Smoked applewood cheddar & spinach croquette and a chive hollandaise (v)
DUO OF PATE^
coarse pork & Madeira pate and duck liver parfait served with Bramley apple butter, baby guerkins and rustic bread
SEARED SCALLOPS & HEIRLOOM TOMATOES
with roasted red peppers & sunblush tomato dressing (+£2 supplement)
SALT & PEPPER CALAMARI
with chorizo-flavour seasoning and chipotle chilli mayonnaise
TODAY'S SOUP
with rustic bread
Mains
PAN-ROASTED LAMB RUMP
with a wild mushroom and red wine jus,dauphinoise potatoes and honey & thyme roasted carrots. (+£3 supplement)
CHEESE & POTATO PIE
Blacksticks Blue, Cheddar, caramelised red onion chutney, baby spinach and cheesy mash, in a garlic & mature Cheddar sauce, topped with plum tomatoes and a panko crumb (V)
BAKED COD LOIN
on a bed of chorizo, roasted baby potatoes ,baby spinach ,green beans with a basil dressing
FISH & CHIPS^
beer-battered cod with triple-cooked chips, mushy peas and tartare sauce
10OZ RIBEYE
expertly aged for superb flavour and tenderness, served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato. (+£3 supplement)
Add any sauce for £1.50 choose from Bearnaise sauce^, Blacksticks Blue cheese sauce, Beef dripping sauce, Brandy peppercorn sauce^
SUNDAY ROASTS
All roasts are served with Yorkshire pudding, ruffled roast potatoes, thyme roasted carrots, roasted parsnips, seasonal greens and as much gravy as you like.
SIRLOIN OF BEEF
Prime sirloin with all the trimmings.
ROASTED ROOT VEGETABLE & MIXED NUT ROAST
served with cherry tomato ratatouille, asparagus and roast potatoes, roasted carrots and seasonal greens
PORK BELLY^
with lemon & thyme stuffing wrapped in bacon
BREAST OF TURKEY
with lemon & thyme stuffing wrapped in bacon
Add: Cauliflower cheese £2 / Broccoli with Blacksticks Blue cheese sauce (V) £3/ Homemade onion rings (V) £2.50
Puddings
BRITISH BLACKCURRANT & PROSECCO CHEESECAKE^
with blackcurrants in sauce and an amaretto crumb
RASPBERRY CREME BRULEE†
with home-baked butter biscuits (V) (contains peanuts)
BELGIAN CHOCOLATE BROWNIE^
with chocolate sauce and Irish liqueur ice cream (V)
BRAMLEY APPLE PIE
apple compote in a shortcrust pastry served with vanilla-pod ice-cream and custard (V)
British cheese board^ †
Shepherds Purse, Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man Vintage Cheddar, with a selection of Fudge's nut & mixed seed biscuits, grapes and chutney (V) (+£2 supplement)
^Contains alcohol. † Contains tree nuts and/or peanuts.
(v) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this. If you require more information, please ask your server.
Mother's Day set menu is not available in conjunction with the Gourmet Society card or any other promotional activity.
*A £5 per person deposit is required for all bookings on Mother's Day - 31st March 2019.
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