73 Grange Road, Biddulph, Stoke On Trent, Staffordshire, ST8 7RY
From giving out the best advice to always being on hand to help, Mums really are superstars.
We know this, and that’s why, at The Talbot, we’re making sure that Mother’s Day 2020 is extra special — from her favourite tipples to mouth-watering dishes, it’s sure to be a day she’ll love.
For starters, enjoy Oven-Baked Portobello Mushrooms, cooked to perfection in a garlic & mature Cheddar sauce (v). To follow, you can’t go wrong with one of our delicious Sunday Roasts, served with all the trimmings or, if you’re after something a little lighter, we’d recommend the Seared Fillet of Sea Bass with a pea & smoked pancetta velouté́.
And why not bring the proceedings to a delicious end with an irresistibly Sticky Toffee Pudding, topped with salted butterscotch sauce & custard.
Book your table for Sunday 22nd March and look forward to what’s sure to be a wonderful Mother’s Day get together.
A £5pp deposit will be required for all bookings on Sunday 22nd March 2020
Mother's Day 3-Course Menu (our Vegan menu will also be available to order from on the day, if you prefer)
in a garlic & mature Cheddar sauce served with rustic bread
coarse pork & Madeira pâté and duck liver parfait with a Bramley apple butter, blackcurrant curd, baby gherkins and rustic bread
with rustic bread
dressed with a bloody Mary marie rose sauce served with rustic bread
served on minted pea puree and crispy bacon
with a spiced red pepper dip and toasted ciabatta
with pea & smoked pancetta veloute, broccoli and spring onion mash
beer-battered cod with triple-cooked chips, mushy peas and tartare sauce
a plant-based burger with tomato, red onion, lettuce and burger relish, served with skin-on fries
pan-fried lamb rump and a Cheddar-topped shepherd's pie with roasted carrots, green vegetables and a red wine jus
in a chardonnay, woodland mushroom & leek sauce, topped with puff pastry served with spring onion mash, roasted carrots and green vegetables
served with triple-cooked chips, homemade onion rings and a thyme roasted tomato
All meat roasts are served with Yorkshire puddings, smoky beef-dripping roast potatoes, thyme-roasted carrots, roasted parsnips, beetroot & butternut squash, broccoli and as much gravy as you like.
aged for 21 days
with a pancetta crumb and lemon & thyme stuffing wrapped in bacon
topped with a smoked pancetta crumb, with crackling and a honey-roasted apple
sirloin of beef, breast of turkey and pork belly with crackling and lemon & thyme stuffing wrapped in bacon
served with baby potatoes, green beans, broccoli, roasted beetroot & squash, tomato sauce, fresh basil and roasted seeds
served with Irish liqueur ice cream and Belgian chocolate sauce
sticky toffee and date sponge, topped with salted butterscotch sauce and custard
whipped cream folded with crushed meringue, blueberries, strawberries and raspberries in sauce
Shepherds Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man Vintage Cheddar, with a selection of Fudge's nut & mixed seed biscuits, grapes and caramelised red onion chutney
served with custard
Add some sparkle this Mother's Day, with a bottle of Prosecco for your table
Impress Mum with an extra special bottle of fizz, served in a one-of-a-kind cut-glass bottle
Cauliflower cheese, lemon & thyme stuffing wrapped with bacon, 4 x extra Yorkshire puddings and extra beef dripping roasties
Tanqueray gin, lemon, peach bitters and Fever-Tree Mediterranean tonic, garnished with raspberries
