(Monday) 11am to 11pm
(Tuesday) 11am to 11pm
(Wednesday) 11am to 11pm
(Thursday) 11am to 11pm
(Friday) 11am to 11pm
(Saturday) 11am to 11pm
(Sunday) 11am to 10.30pm
What better way to end a meal than with a delicious dessert or sharing platter.
with a shandy-beer sorbet
Bourbon pecan pie, crème caramel panna cotta and praline ice cream
with homebaked butter biscuits
and fresh berries
Madagascan vanilla cream cheese on a carrot-cake base
apple compote in a shortcrust pastry served with vanilla-pod ice cream and custard
crushed meringue, peach slices, raspberries in sauce, rosehip syrup and marshmallow fluff
with chocolate sauce and Irish liqueur ice cream
served with custard
Belgian chocolate brownie topped with vanilla ice cream, Melba mallow mess, vanilla crème brûlée and warm apple pie
Cornish Blue, Wensleydale with cranberries, Sandham’s Lancashire and British goat’s cheese with grapes, chutney and a selection of Fudge’s nut & mixed seed biscuits
Bramley apple & date sponge, topped with toffee sauce and served with custard
* = Contains alcohol.
(V) = made with vegetarian ingredients, however some of our preparation and cooking methods could affect this.
If you require more information, please ask your server.