Today's Soup
Served with rustic bread (v)
The Trent Lock
Lock Lane, Long Eaton, Nottingham, Nottinghamshire, NG10 2FY
COUNT DOWN TO NYE 2022 AT The Trent Lock
Searching for an extra-special New Year’s Eve party near you for New Year’s Eve 2022? A perfect celebration is waiting for you at The Trent Lock.
Come back soon when we’ve revealed our New Year’s Eve dinner menu, created to start your new year in style with friends, family, and delicious, seasonal dishes. You know you deserve a night to remember! Sign up below to be the first to know about New Year’s Eve 2022 at Nottingham.
Sample New Year's Eve Menu
Available from 6pm on 31st December
STARTERS
Oven-baked button mushrooms*
In a garlic & mature Cheddar sauce, truffle oil, herb & seed crumb served with toasted rustic bread
Duck Parfait*
Served with pomegranate chutney and toasted rustic bread
King Prawn Cocktail*
With crab and bloody Mary cocktail sauce served with avocado and sourdough
Honey Roasted peaches & Parma ham
With burrata mozzarella cheese and pomegranate syrup
Root Vegetable Tart Tatin
Mixed root vegetables in a redcurrant & maple flavoured glaze on a puff pastry base served with pesto (ve)
MAINS
Roasted lamb Rump*
Served with dauphinoise potato,tenderstem broccoli parsnip & chestnut puree and a rosemary & red wine jus
10oz Ribeye Steak
Served with beef dripping sauce, thyme-roasted tomato, triple-cooked chips and slow-roasted garlic
Slow cooked Pork Belly*
With roasted apple, braised red cabbage, Dauphinoise potatoes, crackling and a red wine jus
Pan-fried sea bass fillets*
With crushed baby potatoes, king prawns, samphire and bouillabaisse sauce
Curried vegetable Wellington
Lightly spiced curried parsnip and butternut squash wrapped in puff pastry served with tenderstem broccoli & crispy parmentier potatoes (ve)
Roasted Squash and Brie Tart
Filled with beetroot chutney and a vintage cheddar & truffle flavour sauce served with tenderstem broccoli & basil pesto (v)
Desserts
Mulled Rhubarb & Polenta cake
Served with custard (v) (ve) option avaliable
Apricot crème brulee
Apricot compote in a classic brûleé with home-baked shortbread biscuits (v)
Double Chocolate Brownie
With Irish Liqueur Ice cream (v)
The Flowerpot
A white chocolate flower pot filled with Belgian chocolate mousse topped chocolate soil and edible flowers, served with blackcurrant sorbet (v)
Sicilian Lemon Tart
Served with raspberries in sauce & a raspberry sorbet (v)
To Finish
Cheese Board
Saxon Cross Smoked Cheddar, Red Leicester, Blue Carre D'Aurillec, Pave D'affinois with smoked tomato chutney, savoury biscuits, butter & grapes
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