Summer Pudding (VE)
served with coconut milk sorbet and raspberry coulis
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Brampton Lane, Chapel Brampton, Northampton, Northamptonshire, NN6 8AA 01604 847859
At The Windhover, we believe that the best way to bring any meal to a close is with dessert and our chefs have put together quite the selection.
From a gloriously Indulgent Double Chocolate Brownie to the classic Bramley Apple Pie, we have a range of desserts that’ll be sure to satisfy everyone’s taste, including decadent delights like The Flowerpot and also vegan options, such as our Vegan Caramel biscuit cheesecake.
If you’re more of a savoury person, why not round off your meal with our British Cheeseboard (V)? It’s the perfect ending to any meal. Whatever delicious dessert you decide on, just make sure you pair it with a cup of hot, strong coffee from our friends at 'Coffee Collaborative'.
Desserts Menu
Enjoy our selection of freshly prepared desserts to finish.
served with coconut milk sorbet and raspberry coulis
apple compote in a shortcrust pastry served with vanilla soy custard
apple compote in a shortcrust pastry served with custard
on a biscuit base, served with pink gin curd, blueberries and a demerara crumb
on a biscuit base, served with blueberries, raspberries and a demerara crumb
Wensum White goat's cheese, Cider-washed Cornish Brie, Northumberland Oak-smoked cheese and Shropshire Blue. Served with grapes, Fudge's savoury crackers and caramelised onion chutney.
served with Irish liqueur ice cream, belgian chocolate sauce and a dark chocolate & pistachio shard.
A white chocolate flower pot filled with Belgian chocolate mousse topped with chocolate soil and edible flowers served with blackcurrant sorbet.
topped with a demerara crumb and served with custard
topped with a demerara crumb and served with soy custard
with bourbon vanilla ice cream and raspberry sugar crunch
Your choice of sorbet or Glenown Farm ice cream. Choose any 3 scoops from: Please refer to your Ice Cream or Sorbet flavour choice recipe for additional allergen & dietary information.
Apple Sorbet (V)
Blackcurrent Sorbet (V)
Coconut milk Sorbet (VE)
Double Chocolate Ice Cream (V)
Irish Liqueur Ice Cream (V)
Bourbon Vanilla Ice Cream (V)
with a cinnamon biscuit base served with a caramelised banana.
All hot drinks are also available to takeaway.
Coconut, Soya or Oat Non-dairy milk alternatives are available