Oven-Baked Button And Paris Brown Mushrooms (V)
On toasted sourdough with a Cheddar & garlic sauce, drizzled with truffle infused oil.
Love, appreciation, delectable dishes and classy cocktails… For Mother’s Day 2023, we made sure Mum knows just how special she is The Windhover.
So, how about we spoil her all over again with a memorable Mother’s Day 2024 celebration in Northampton? We’re still working on the finer details, so sign up to our newsletter and we’ll soon reveal our plans for Mum’s next big day.
*Certain dishes require a supplement charge.
Mother's Day Set Menu
Roast dinners only available on the set menu on Sunday 19th March.
On toasted sourdough with a Cheddar & garlic sauce, drizzled with truffle infused oil.
Dressed with a Bloody Mary Marie Rose sauce, served with sourdough bread.
Served with tortilla, baba ghanoush, tzatziki, beetroot and ras al hanout.
In a creamy garlic and cheese sauce served with toasted bread (+£3 Supplement)
Roasted beetroot & balsamic puree and basil pesto.
Duck parfait with orange glazed jelly and ham hock pickled carrot & mustard terrine served with red onion chutney, amaretti crumb & sourdough.
With sourdough bread and Netherend farm butter.
With baby potatoes, broad beans, Tenderstem® broccoli and a Pinot Grigio and King Prawn sauce.
Stuffed with spinach & mozzarella, wrapped in pancetta with a wild mushroom sauce served with spinach and skin on fries.
Served with spring onion mash, green beans, thyme-roasted carrots and red wine jus. Ask your server for more information including calorie information.
Pan-fried lamb rack and a shepherd's pie with green beans and a red wine jus (+£5 Supplement)
Served with a dressed mixed salad.
Cooked to your liking and served with roasted Paris brown mushrooms, half roasted garlic, thyme-roasted tomato and triple-cooked chips. (+£6 Supplement)
All of our Sunday dishes are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, green beans, broccoli and honey-roasted parsnips.
Aged for 21 days.
Including Sirloin of beef, Pork Belly & crackling and slow-cooked Chicken & stuffing (+£3 Supplement)
Topped with a smoked pancetta crumb & served with stuffing.
Topped with a smoked pancetta crumb and crackling.
Topped with pumpkin seeds and served with green beans, tomato sauce, vegan roast potatoes, carrots and broccoli.
Double Gloucester, Cheddar, Brie & Shropshire Blue. Served with grapes, savoury biscuits and caramelised onion chutney (+£2 Supplement)
Served with Irish liqueur ice cream & Belgian chocolate sauce.
With vanilla flavoured custard. Vegan option available with soya custard.
With home-baked shortbread biscuit.
With salted caramel sauce and bourbon vanilla ice cream.
Vanilla crème brulée, chocolate fondant topped with Irish liqueur Ice cream and a mango & passion fruit torte.
Ketel One vodka and Tia Maria coffee liqueur mixed with sugar syrup and cold brew coffee, topped with coffee beans.
Absolut Vanilia vodka mixed with tropical fruits, topped with a passion fruit and served with a shot of prosecco on the side.
Cîroc Pineapple vodka and Chambord mixed with pineapple juice and topped with raspberries.
Our easy to use allergen guide is available for you to use on the food section of our website or on our Glass Onion app. We keep it online so that it’s always as up to date as possible and you can filter out dishes containing any of the 14 major allergens. If you can’t access the internet, we will be happy to provide you with the information. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies or intolerances, please let us know before ordering. (V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. *Contains alcohol. Our fish has been carefully filleted however some small bones may remain.We are proud to be part of the Vintage Inns family; for details of our country pubs in the Vintage Inns collection.