Dressed in a bloody Mary Marie Rose sauce on a bed of tomatoes & lettuce. Served with artisan bloomer bread

Served with our rainbow greens & grains salad & creamy chickpea hummus

Topped with ciabatta croutons and served with artisan bloomer bread. Vegan alternative available

Baked in mozzarella, cheddar and garlic sauce on a bed of spring onion mash. Served with a toasted rustic roll

Cheddar cheese, camembert and garlic fondue sauce with fresh mushrooms topped with lovage pesto. Served with toasted artisan bloomer to dip

Served with apple, date & tamarind chutney and a toasted rustic roll

Rich shallots cooked in ale, topped with sliced goats cheese on a flaky puff pastry base. Vegan alternative available

Served with roasted vine cherry tomatoes, triple-cooked chips and a sauce of your choice (+£4.00 supplement)

Tender fried buttermilk chicken topped with camembert cheese, maple cured bacon, cranberry sauce and a Cumberland pig in blanket

Fire roasted red pepper & onion confit served with baby potatoes & Tenderstem® broccoli

Tender steak and rich venison simmered in a hearty red wine sauce. Served with spring onion mash & seasonal greens

Served with a roasted red apple, crispy crackling, classic Bubble & squeak, Tenderstem® broccoli & topped with an apple, brandy & pink lady jus

Served with a lemon & thyme stuffing wrapped in bacon, Yorkshire pudding, crispy roast potatoes, seasonal vegetables and a rich gravy

Candied carrot, sweet potato, onion, parsnip & beetroot roast, topped with pumpkin seeds and served with tomato sauce

Aged for 21 days

Sirloin of beef, pork belly & crackling and turkey breast & stuffing

Served warm with custard

Vegan option available

Choux pastry profiteroles filled with whipped cream, topped with salted caramel sauce

A selection of Double Gloucester, Blue Shropshire, Cenarth Brie and sharp Coastal Cheddar cheese served with an apple & date chutney, savoury biscuits and grapes (+£3.00 supplement)

Filled with vine fruits and soaked in rum, served warm with brandy sauce

Decadent salted caramel & dark chocolate ganache on a Chocolate chip cookie base. Served with fresh cream and rich chocolate sauce

Glazed with cinnamon & nutmeg sugar, served with home-baked butter biscuit

Served with our tasty burger dip

Served on a bed of rainbow greens & grains salad

Served with artisan bloomer bread

Candied carrot, sweet potato, onion, parsnip & beetroot roast, topped with pumpkin seeds and served with tomato sauce

Served with a pig in blanket, Yorkshire pudding, crispy roast potatoes, seasonal vegetables and a rich gravy

with gravy

With lettuce and tomato in a toasted bun

Pasta tubes in tomato sauce

Chargrilled tomatoes, red peppers & mushrooms, with steamed broccoli

With lettuce and tomato in a toasted bun

Fruity Christmas pudding served with rich custard

With vanilla ice cream

Made with apple, banana, pineapple and mango