Orange flesh melon & Parma ham
with dried cranberries and a pineapple & ginger dressing
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Neasham Road, Hurworth Moor, Darlington, County Durham, DL2 1QE 01325 389027
There are few things better than spending Christmas Day with friends and family and we'd love to take care of you at The Tawny Owl, with our extra special Christmas Day menu - enjoy 3 courses £57.95.
Our chefs have created a truly wonderful selection of dishes for you to choose from, such as our homely Roasted Tomato & Red Pepper Soup to start, our delicious Roasted Root Vegetable & Mixed Nut Roast to follow, and our Raspberry & White Chocolate Eton Mess for a sweet treat to finish.
Please download the pre-order form below and send via email directly, after filling out the required fields, by clicking here. Alternatively, you can print out the form and hand it in at your chosen restaurant in person.
Christmas Day Menu
with dried cranberries and a pineapple & ginger dressing
Topped with basil crème fraiche, drizzled with truffle oil and served with rustic bread (v)
(ve) option available
coarse pork & Madeira pâté and duck liver & port parfait, served with Bramley apple butter, cranberry & sloe gin chutney, baby gherkins and rustic bread
topped with smoked Scottish salmon and served with dill crème fraîche
red peppers, beetroot and plum tomatoes in a basil & paprika pastry case, filled with a caramelised onion compote (v)
(ve) option available
served with lemon & thyme stuffing wrapped in bacon, a Cumberland & red onion pig in blanket, Yorkshire pudding, roast potatoes and gravy
with venison sausage wrapped in bacon, served with dauphinoise potatoes, roasted grapes and a wild mushroom & red wine jus
served with cherry tomato ratatouille, asparagus and roast potatoes (v)
(ve) option available
filled with a smoked salmon mousse, served on a dill & king prawn velouté, with dauphinoise potatoes and a medley of green vegetables
served with beef dripping sauce, dauphinoise potatoes, thyme-roasted tomato and a fresh leaf & horseradish salad
All served with honey-roasted carrots & parsnips, glazed sprouts and seasonal greens
with home-baked butter biscuits (v)
(contains peanuts)
chocolate orange torte, a rich chocolate pot and double chocolate ice cream, with orange curd and Belgian chocolate sauce
filled with mixed vine fruits and almonds, served warm with brandy sauce (v)
(ve) Christmas pudding option available
with whipped cream, fresh berries and a British blackcurrant sauce
Shepherds Purse Yorkshire blue, Lubborn Somerset camembert, Belton Farm red Leicester and Isle of Man vintage Cheddar with grapes, chutney and a selection of Fudge’s nut & mixed seed biscuits (v)
Christmas Day Menu
served with soft goats cheese and a sprinkling of roasted seeds and dried cranberries
Topped with basil crème fraiche, drizzled with truffle oil and served with rustic bread (v)
(ve) option available
served in a puff pastry case, topped with asparagus and crispy pancetta
topped with smoked Scottish salmon and served with dill crème fraîche
red peppers, beetroot and plum tomatoes in a basil & paprika pastry case, filled with a caramelised onion compote (v)
(ve) option available
served with lemon & thyme stuffing wrapped in bacon, a Cumberland & red onion pig in blanket, Yorkshire pudding, roast potatoes and gravy
served with roasted red pepper, asparagus, red onions and spinach, with dauphinoise potatoes and a rosemary & honey jus
served with cherry tomato ratatouille, asparagus and roast potatoes (v)
(ve) option available
filled with a smoked salmon mousse, served on a dill & king prawn velouté, with dauphinoise potatoes and a medley of green vegetables
served with beef dripping sauce, dauphinoise potatoes, thyme-roasted tomato and a fresh leaf & horseradish salad
All served with honey-roasted carrots & parsnips, glazed sprouts and seasonal greens
with home-baked butter biscuits (v)
(contains peanuts)
chocolate orange torte, a rich chocolate pot and double chocolate ice cream, with orange curd and Belgian chocolate sauce
filled with mixed vine fruits and almonds, served warm with brandy sauce (v)
(ve) Christmas pudding option available
with whipped cream, fresh berries and a British blackcurrant sauce
Shepherds Purse Yorkshire blue, Lubborn Somerset camembert, Belton Farm red Leicester and Isle of Man vintage Cheddar with grapes, chutney and a selection of Fudge’s nut & mixed seed biscuits (v)
a sponge base, topped with vanilla ice cream, encased with toasted meringue, served with a raspberry compote (v)
Christmas Day Menu
served with soft goats cheese and a sprinkling of roasted seeds and dried cranberries
Topped with basil crème fraiche, drizzled with truffle oil and served with rustic bread (v)
(ve) option available
served in a puff pastry case, topped with asparagus and crispy pancetta
topped with smoked Scottish salmon and served with dill crème fraîche
red peppers, beetroot and plum tomatoes in a basil & paprika pastry case, filled with a caramelised onion compote (v)
(ve) option available
served with lemon & thyme stuffing wrapped in bacon, a Cumberland & red onion pig in blanket, Yorkshire pudding, roast potatoes and gravy
served with roasted red pepper, asparagus, red onions and spinach, with dauphinoise potatoes and a rosemary & honey jus
served with cherry tomato ratatouille, asparagus and roast potatoes (v)
(ve) option available
filled with a smoked salmon mousse, served on a dill & king prawn velouté, with dauphinoise potatoes and a medley of green vegetables
served with beef dripping sauce, dauphinoise potatoes, thyme-roasted tomato and a fresh leaf & horseradish salad
All served with honey-roasted carrots & parsnips, glazed sprouts and seasonal greens
with home-baked butter biscuits (v)
(contains peanuts)
chocolate orange torte, a rich chocolate pot and double chocolate ice cream, with orange curd and Belgian chocolate sauce
filled with mixed vine fruits and almonds, served warm with brandy sauce (v)
(ve) Christmas pudding option available
with whipped cream, fresh berries and a British blackcurrant sauce
a sponge base, topped with vanilla ice cream, encased with toasted meringue, served with a raspberry compote (v)
Shepherds Purse Yorkshire blue, Lubborn Somerset camembert, Belton Farm red Leicester and Isle of Man vintage Cheddar with grapes, chutney and a selection of Fudge’s nut & mixed seed biscuits (v)
Children's Christmas Day Menu
For our younger guests we've created some slightly smaller versions of dishes from the main Christmas Day Menu, plus added in a few extra options, just for children.
with dried cranberries and a pineapple & ginger dressing
Topped with basil crème fraiche, drizzled with truffle oil and served with rustic bread (v)
(ve) option available
red peppers, beetroot and plum tomatoes in a basil & paprika pastry case, filled with a caramelised onion compote (v)
(ve) option available
with lemon & thyme stuffing wrapped in bacon, a Cumberland & red onion pig in blanket, Yorkshire pudding, roast potatoes and gravy
with onion gravy, thyme-roasted tomato and dauphinoise potatoes
with mash and peas
All served with honey-roasted carrots & parsnips, glazed sprouts and seasonal greens
served warm with custard (ve)
with whipped cream, fresh berries and a British blackcurrant sauce
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