King Prawn and Smoked Salmon Cocktail*
King prawns and Smoked Scottish Salmon dressed in a bloody Mary Marie Rose sauce on a bed of tomatoes & lettuce. Served with artisan bloomer bread
christmas eve at The Badger
Just when you thought Christmas Eve couldn’t get any more magical, this year it lands on a Sunday! Sundays are what we do best… so can you imagine how special our Christmas Eve celebrations will be?
Settle in for a mouth-watering selection of options from our limited-edition Festive Menu for £28.95– featuring some of your Sunday favourites, too! Our Children's Christmas Eve menu is £11.50
Book your table and get ready to unwrap a perfectly crafted Christmas Eve at The Badger.
Chrismas Eve Menu
Christmas Eve Menu
Starters
Beetroot & pumpkin seed arancini (VE)
Served with our rainbow greens & grains salad & creamy chickpea hummus
Baked Scallops & King Prawns
Baked in mozzarella, cheddar and garlic sauce on a bed of spring onion mash. Served with a toasted rustic roll (+£2.50 supplement)
Camembert & Cheddar mushroom fondue (V)
Cheddar cheese, camembert and garlic fondue sauce with fresh mushrooms topped with lovage pesto. Served with toasted artisan bloomer to dip
Chicken Redcurrant & Brandy Pate*
Served with apple, date & tamarind chutney and a toasted rustic roll
Goats Cheese and Shallot Tart (V)*
Rich shallots cooked in ale, topped with tart goats cheese on a flaky puff pastry base
Roast tomato and red pepper soup (V)
Topped with ciabatta croutons and served with artisan bloomer bread
Mains
Festive Candied Seed Roast (VE)
Candied carrot, sweet potato, onion, parsnip & beetroot roast, topped with pumpkin seeds and served with tomato sauce
Sunday Trio
Sirloin of beef, pork belly & crackling and turkey breast & stuffing
Sirloin Of Beef
Aged for 21 days
Slow cooked pork Belly*
Served with a roasted red apple, crispy crackling, classic Bubble & squeak, Tenderstem® broccoli & topped with an apple, brandy & pink lady jus
10oz Ribeye
Served with roasted vine cherry tomatoes, triple-cooked chips and a sauce of your choice (+£4.00 supplement)
Hand Carved Turkey Breast*
Served with a lemon & thyme stuffing wrapped in bacon, Yorkshire pudding, crispy roast potatoes, seasonal vegetables and a rich gravy
Pan-fried Sea Bass Fillets*
Served with dauphinoise potatoes, tenderstem® broccoli and king prawns in a bouillabaisse sauce
Korean Style BBQ Chicken Skewer
Served with slaw & chips with Bumbu Bali mayo and a pineapple & mango salsa in a lemongrass dressing
Sides
Hand-Pulled Beef Brisket Yorkshire Puddings
(+£3.25 supplement)
Vintage Cheddar & Chive Mash (V)
(+£2.75 supplement)
Crispy Roast Potatoes (VE)
(+£3.95 supplement)
Maple bacon brussels sprouts
(+£2.75 supplement)
Herb crumbed cauliflower and cheddar cheese (V)
(+£2.75 supplement)
Pigs in blankets
(+£3.25 supplement)
Braised Red Cabbage (VE)*
(+£2.75 supplement)
Desserts
Trio of ice cream & sorbet (v)
Your choice of any three scoops. Ice Cream: Double chocolate (V), Bourbon vanilla (V), Honeycomb (V), Sorbet: Blackcurrant (V), Raspberry (VE), Coconut milk (VE), or Apple (VE)
British Cheese Board (V)
A selection of Double Gloucester, Blue Shropshire, Cenarth Brie and sharp Coastal Cheddar cheese served with an apple & date chutney, savoury biscuits and grapes (+£3.00 supplement)
Indulgent Sticky toffee Christmas pudding (V)
Sprinkled with crumble and served with rich brandy sauce
Christmas Tree Cheesecake (V)
Vanilla cheesecake topped with creamy caramel profiteroles, toffee flavour & chocolate sauce
Indulgent Double Chocolate Brownie (V)
Served with honeycomb ice cream & Belgian chocolate sauce
Bramley Apple, Blackcurrant & Cherry Crumble (V)
With creamy custard
Vegan option available
Children's Menu
Starters
Beetroot & pumpkin arancini (VE)
Served on a bed of rainbow greens & grains salad
Creamy tomato soup (V)
Served with artisan bloomer bread
Crispy Chicken Bites
Served with our tasty burger dip
Mains
Pork sausages
With gravy
Candied seed roast (VE)
Candied carrot, sweet potato, onion, parsnip & beetroot roast, topped with pumpkin seeds and served with tomato sauce
Beef burger
With lettuce and tomato in a toasted bun
Hand-Carved Turkey Breast
Served with a pig in blanket, Yorkshire pudding, crispy roast potatoes, seasonal vegetables and a rich gravy
Battered fish fillet
Beef
Desserts
Ice Cream (V)
Peach flavour jelly (VE)
Pip organic Fruit Lolly (VE)
Made with apple, banana, pineapple and mango
Christmas pudding (V)
Fruity Christmas pudding served with rich custard
Double Chocolate Brownie (V)
With chocolate ice cream
Dietary Information
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. * = this dish contains alcohol. Dishes containing game may contain shot. All items are subject to availability. Weights stated are approximate uncooked weights. We are proud to be part of the Vintage Inns family; for details of our country pubs in the Vintage Inns collection, please visitvintageinns.co.uk. Please note that for tables of 8 or more a discretionary service charge of 10% will be added to your bill. All items are subject to availability. All calories are correct at the time of menu print. Live nutrition information is available online. Adults need around 2000kcal a day.
OUR DEPOSIT POLICY
At the time of booking you may be required to pay a deposit, please click here to find out more.
