The Broughton Inn focuses on sustainability

As the UK commits to net zero carbon emissions by 2050, we have taken the time to evaluate our carbon footprint and set out a strategy to limit our impact on planet earth We are always looking to find new ways to reduce the environmental impact of our pubs. We’re proud of the work we’ve done so far, but we’re aware of how much more there still is to do. Every day, we make small changes that we hope will have a long-lasting impact on our planet – we’re determined to keep making improvements and sustainable choices, with a focus on:

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o Net Zero Greenhouse Gas emissions by 2040 (scope 1,2 and 3)

o Achieving zero waste to landfill by 2030

o Reducing food waste by 50% by 2030

o We work with Fareshare to redistribute surplus food to communities who need it

o Our pubs are powered with 100% renewable electricity

o 96% of our operational waste is diverted from landfill

o We are founding members of the Zero Carbon Forum and are committed to reducing our emissions and developing a roadmap to Net Zero

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