Today’s Soup
With sourdough bread & Netherend farm butter
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Hooton Green, Hooton, Ellesmere Port, Cheshire, CH66 5ND 0151 327 5587
For a Boxing Day 2022 dinner where you don’t have to lift a finger, take a seat next to our crackling fires at The Chimneys with people you love.
Our chefs are still creating a Boxing Day menu that’ll make the day after Christmas just as beautifully relaxing and memorable, so come back soon when we can share every delicious dish with you. Sign up below to be the first to know about Boxing Day 2022 at Ellesmere Port.
BOXING DAY MENU
Available 26th December only.
With sourdough bread & Netherend farm butter
With crab & bloody Mary cocktail sauce served with avocado and sourdough bread
Served in a creamy paris brown & wild mushroom sauce and crispy pancetta
Mixed root vegetables in a redcurrant & maple flavoured glaze on a puff pastry base served with pesto (ve)
In a Chardonnay & Cheddar sauce, truffle oil, herb & seed crumb served with toasted sourdough bread
Cooked to your liking and served with roasted Paris brown mushrooms, half roasted garlic, thyme-roasted heirloom tomato and triple-cooked chips
Cooked to your liking and served with roasted Paris brown mushrooms, half roasted garlic, thyme-roasted heirloom tomato and triple-cooked chips.
£5.00 supplement per person
With lemon & thyme stuffing wrapped in bacon, a Cumberland pig in blanket, Yorkshire pudding, beef dripping roast potatoes, festive veg and gravy
With a king prawn, mussel and bouillabaisse sauce served with samphire & crushed baby potatoes
Served with orange glazed roasted pear, beef dripping roast potatoes, wilted baby spinach, festive veg and a whisky & marmalade jus
Topped with crispy crackling, served with a mini apple pie, chive mash, green beans and a red wine jus
Topped with seeds and drizzled with pesto on a bed of parmentier potatoes & carrots (ve)
Lamb cutlets and a pulled lamb shepherds pie served with a red wine & rosemary jus
Baked vanilla cheesecake with a cookie dough base topped with profiteroles drizzled with caramel
Filled with vine fruits and soaked in rum, served warm with brandy sauce (v) (ve) option avaliable
Served with custard (v) (ve) option avaliable
Served with Irish liqueur ice cream & Belgian chocolate sauce (v)
Please refer to ice cream choice for allergen and dietary information
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Festive Menu
Served with beef dripping roast potatoes, honey-roast parsnips & thyme-roasted carrots, glazed sprouts, green beans, broccoli, lemon & thyme stuffing wrapped in bacon, a Cumberland pig in blanket and gravy
with mixed vine fruits, served with vanilla custard (v) (ve) option available