CHARGRILLED LAMB KOFTAS
with baba ghanoush, tzatziki, beetroot and a tortilla
TREAT DAD TO A FATHER'S DAY MEAL 2024 AT The Chimneys
There are many ways to tell Dad just how much he means to you, but sometimes, words just aren’t enough…
Instead, treat Dad to quality time surrounded by country pub classics, hearty Sunday favourites and – most importantly – the people he loves the most this Father’s Day at The Chimneys.
FATHER'S DAY 2024 MENU
On Sunday 16th June, we’re making it all about Dad’s special occasion, with a wonderful 3-course Father’s Day Menu filled with his favourites.
For £29.50, tuck into delights like our Creamy Garlic Oven-Baked Mushrooms, or the wonderfully smooth Chicken Liver Pâté, and for the main event, perhaps a succulent 10oz Rib-Eye or Dad’s choice of Sunday roasts (and for an extra present, no washing up!).
Then, to finish, an irresistible Banoffee Choux Bun filled with banana crème patisserie and topped with vanilla ice cream and caramelised banana would be our recommendation – paired with a crisp pint of Peroni, of course. Being the best Dad around is thirsty work.
Make Father’s Day in Ellesmere Port fabulous by joining us for delicious food, refreshing drinks, and magical family memories you’ll remember for years to come.
Please note a £5pp deposit is required at the time of booking for any tables from 11:30am onwards on Father’s Day, Sunday 16th June. We reserve the right to tweak the menu slightly on the day, if circumstances out of our control occur (for example, stock issues).
Father's Day
STARTERS
CREAMY GARLIC OVEN-BAKED MUSHROOMS (V)
in a cheesy Cheddar sauce, on toasted artisan bloomer
BEETROOT & PUMPKIN SEED ARANCINI (VE)
served with a rainbow cous cous salad, creamy chickpea hummus and a lovage pesto dressing
BAKED SCALLOPS & KING PRAWNS (+£3 supplement)
in a Cheddar, mozzarella & garlic sauce, on a bed of spring onion mash, served with toasted ciabatta
TODAY’S SOUP (V)
with artisan bloomer bread Vegan option available
CHICKEN LIVER PATÉ*
served with caramelised red onion chutney and toasted rustic bread
MAINS
CHICKEN & VEGETABLE PENANG CURRY
Grilled chicken breast, pak choi, squash, red onions and peppers in a creamy coconut curry sauce, served with jasmine rice. Vegan option available
10oz RIB-EYE* (+£6 supplement)
Expertly aged for superb flavour and tenderness, served with triple-cooked chips, roasted vine cherry tomatoes* and your choice of steak sauce - Béarnaise* 123kcal, Peppercorn* 82kcal, Beef dripping 123kcal or Craft ale, bacon & mushroom*
AUBERGINE GRATIN* (V)
Aubergine, garlic and peppers in a sweet & smoky tomato sauce, topped with herb crumb and mozzarella, served with mixed salad and garlic ciabatta Vegan option available
FISH & CHIPS
Freshly battered haddock, triple-cooked chips, mushy peas and tartare sauce
SIGNATURE BURGER*
Prime steak burger, loaded with Cornish smoked BBQ beef brisket, smoked streaky bacon, Monterey Jack cheese, cheese sauce, mayo, little gem lettuce, onion and tomato in a toasted bun, served with beer-battered onion rings, skin-on-fries, a gherkin and burger sauce dip on the side
SEARED FILLETS OF SEA BASS*
with crispy baby potatoes, broad beans, peas & Tenderstem® broccoli and a creamy white wine & king prawn sauce
SUNDAY MAINS
All our Sunday mains are served with ruffled garlic & herb roast potatoes, Yorkshire pudding, thyme-roasted carrots, glazed parsnips, broccoli and as much gravy as you like.
SIRLOIN OF BEEF
Aged for 21 days
SUNDAY TRIO (+£3 supplement)
Sirloin of beef, pork belly & crackling and turkey breast & stuffing
SLOW-COOKED PORK BELLY
served with crackling and baked apple
TURKEY BREAST*
with lemon & thyme stuffing wrapped in bacon
LAMB RUMP
with thyme & garlic
ROOT VEGETABLE WELLINGTON (V)
Butternut squash, carrot & sweet potato encased in flaky pastry Vegan option available
PUDDINGS
BRAMLEY APPLE & BLACKBERRY CRUMBLE (V)
with creamy custard Vegan option available
BANOFFEE CHOUX BUN (V)
Choux pastry filled with banana crème patisserie, topped with vanilla ice cream and caramelised banana
LEMON TART* (V)
served with a blueberry & Prosecco compote and fresh cream
BRITISH CHEESE BOARD (V)
Double Gloucester, Cheddar, Brie and Shropshire Blue, served with grapes, savoury biscuits and caramelised onion chutney
THE HONEY POT (V) (+£2 supplement)
Chocolate honey pot filled with silky chocolate mousse, smooth honey and crunchy honeycomb, served with a home-baked shortbread biscuit and honeycomb ice cream
DOUBLE CHOCOLATE BROWNIE (V)
served with honeycomb ice cream & Belgian chocolate sauce
OR SWAP YOUR PUDDING FOR A MINI PUDDING & HOT DRINK
Please see our Drinks Menu for our full range of hot drinks
MINI CRÈME BRULEE (V)
with a home-baked shortbread biscuit
MINI APPLE & BLACKBERRY CRUMBLE (V)
with creamy custard
MINI CHOCOLATE BROWNIE (V)
with honeycomb ice cream
DIETARY INFORMATION
All our allergen information is available online or via our Glass Onion app. It’s easy to filter out dishes containing any of the 14 major allergens and is always kept up to date. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies, or intolerances, or need help accessing our allergen information, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. * = this dish contains alcohol. Fish dishes may contain small bones. Weights stated are approximate uncooked weights. All calories are correct at the time of menu print. Live nutrition information is available online. Adults need around 2000 kcal a day. All items are subject to availability
