PINE NUT & CARROT FALAFAL
with a spiced red pepper dip and toasted ciabatta
The Chimneys
Hooton Green, Hooton, Ellesmere Port, Cheshire, CH66 5ND
Vegan Menu at The Chimneys
We’re proud to offer our delicious Vegan Menu at The Chimneys, 6 days a week, featuring a range of starters, mains, sides and puddings. Our Vegan menu is available Monday to Saturday at our Ellesmere Port pub alongside our usual menus, so please just ask a member of the team if you wish to take a look.
On Sundays, we offer a selection of Vegan dishes alongside our usual Sunday Menu. Please take a look at our Sunday Menu for the vegan dishes that we have available at The Chimneys.
Vegan Menu
Starters
TODAY’S SOUP
served with rustic bread
WHOLEFOOD SALAD (SMALL)
roasted butternut squash with onion, cauliflower, broccoli, beetroot, black rice and quinoa in a sun dried tomato and garlic dressing
WILD MUSHROOM, BEETROOT & HORSERADISH PASTY
served with beetroot hummus and a pineapple & ginger dressing
Mains
THYME-ROASTED PLUM TOMATO TART
basil & paprika pastry case filled with a tomato & Bramley apple compote, topped with roasted red peppers
SPICED SQUASH COCONUT CURRY
with red peppers & black beans in a Jerk seasoning, topped with roasted chilli and served with turmeric rice
SPICED CHICKPEA, AUBERGINE & SPINACH BURGER
on a rustic roll, dressed with a spiced red pepper sauce, served with a pesto & tomato dip and a roasted vegetable & grain salad
WHOLEFOOD SALAD (LARGE)
roasted butternut squash with onion, cauliflower, broccoli, beetroot, black rice and quinoa in a sun dried tomato and garlic dressing
TAGLIATELLE PRIMAVERA*
asparagus, soya beans, broccoli & baby spinach, in a mint & basil pesto
Sides
TENDERSTEM BROCCOLI
with a chipotle chilli jam and omega seeds
SWEET POTATO & BUTTERNUT SQUASH
roasted with thyme, orange and spices
Puddings
COCONUT MILK SORBET & STRAWBERRIES
with raspberries in sauce and fresh strawberries
BRAMLEY APPLE PIE
apple compote in a shortcrust pastry served with raspberry coulis
CRUMBLE OF THE DAY* (VE)
Ask for today's flavour. Served with soya vanilla custard
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