15 Bollington Road, Bollington, Macclesfield, East Cheshire, SK10 5EJ
Our hearty new menu is full of classic wholesome dishes, as well as some tempting seasonal flavours.
Available all day Monday – Saturday, there’s something for everyone on this menu that’s sure to make your time at Cock & Pheasant is a memorable one.
Monday to Saturday Menu
maple-glazed chicken wings, prawns & chorizo in garlic butter, lamb koftas, salt & pepper calamari and a stone-baked garlic flatbread
lentil falafels, spiced red pepper dip, breaded brie, tzatziki, duo of hummus and a spiced stone-baked flatbread (V)
with a citrus, ginger & dill babyleaf salad and a pineapple & ginger dressing
with chorizo-flavour seasoning and chipotle chilli mayonnaise
served with garlic butter, pesto and chipotle chilli mayonnaise (V)
topped with garlic butter (V)
Add: Cheddar cheese £1
coarse pork & Madeira pâté and duck liver parfait, served with Bramley apple butter, baby gherkins and rustic bread
in a garlic & mature Cheddar sauce, served with rustic bread (V)
served with tzatziki and dressed slaw
with rustic bread
dressed with lobster mayonnaise served with rustic bread.
Ask a member of the team for today's choice. Served with mash, seasonal vegetables and a jug of gravy
chargrilled chicken breast, topped with smoked Cheddar and a 4oz gammon steak served with triple-cooked chips and barbecue sauce
with a bouillabaisse sauce, served with broccoli and baby potatoes
served with triple-cooked chips
beer-battered cod, served with triple-cooked chips, mushy peas and tartare sauce
minced beef and red wine ragu with a mature cheddar béchamel sauce, paprika and oregano crumb topping. Served with your choice of a dressed side salad or triple-cooked chips
Pan fried lamb rump and a Cheddar-topped shepherd's pie with honey & thyme roasted carrots, seasonal vegetables with a red wine jus
on a bed of roasted chorizo & baby potatoes with wilted baby spinach, green beans and a basil dressing
with pea & smoked pancetta veloute, broccoli and spring onion mash
topped with goats cheese with a watercress & apple salad with Omega seeds and served with baby potatoes (V)
with white wine, roasted portabello, wild mushroom topped with Gran Moravia cheese
Add: Chicken breast £3 | Chargrilled halloumi £3
Our steaks are expertly aged for superb flavour and tenderness and come served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato.
Choose from Béarnaise*, Blacksticks Blue cheese, Beef dripping or peppercorn* sauce
Add: Garlic prawns £3 | Oven-baked garlic & cheese mushrooms (V) £2.50 | Extra onion rings (V) £2.50 | Portobello mushroom £0.50
All our burgers are served with skin-on fries.
served in a brioche bun with burger relish and homemade onion rings
premium beef, specially bred for its unique texture and mouth-watering flavour, served in a brioche bun with tomato salsa, mixed leaf & horseradish salad and homemade onion rings
served in a rustic roll, dressed with a spiced red pepper sauce, served with a pesto & tomato dip (V)
Add: Chargrilled Halloumi £3 | Smoked Chedder £1 | Sweet cured streaky bacon £1 | Portobello mushroom £0.50 | Jalapeños £0.50 | Chorizo £1 | King prawn mini skewer £2
All our pizzas are made with hand-stretched dough, stone-baked to order. Add triple-cooked chips for £1.50
chicken, pork & fennel sausage, crispy bacon, mozzarella and a red onion chutney
red pepper, butternut squash, red onion, spinach and mozzarella (V)
Add: Chargrilled Halloumi £3 | Free range egg £0.50 | Sweet cured streaky bacon £1 | Portobello mushroom £0.50 | Jalapeños £0.50 | Chorizo £1 | Pineapple £0.50 | Pulled chicken £1.50
dressed cos lettuce with bacon lardons, anchovies and Gran Moravia cheese, served with stone-baked garlic flatbread
Add: Chicken breast £3 | Chargrilled halloumi £3
roasted butternut squash with onion, cauliflower, broccoli, beetroot, black rice and quinoa in a sun dried tomato and garlic dressing (ve)
Add: Chicken breast £3 | Chargrilled halloumi £3 | Lamb Kofta £4
Ideal for smaller appetites at lunchtime, available Monday - Saturday until 5pm. All sandwiches are served with skin-on fries.
beer-battered cod goujons and tartare sauce
chargrilled chicken breast, sweet cured streaky bacon, gem lettuce and tomato
served warm from our stone-baked oven
with horseradish mayonnaise and fried onions
roasted butternut squash, quinoa, vegetables and a smokey tomato chutney in a beetroot and chia seed wrap, served with dressed slaw (V)
with a bouillabaisse sauce, served with broccoli and baby potatoes
beer-battered cod goujons, mushy peas and tartare sauce
with triple-cooked chips
roasted butternut squash with onion, cauliflower, broccoli, beetroot, black rice and quinoa in a sun dried tomato and garlic dressing (ve)
Add: Chicken breast £3 | Chargrilled halloumi £3 | Lamb Kofta £4
Ask for today's flavour. Served with custard (vegan option also available)
with home-baked butter biscuits
with raspberry coulis
Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra £1.35)
• Butterscotch créme caramel panna cotta
• Crumble of the day* (V)
• Toffee milk tart* (V)
• Eton mess (V)
• Belgain chocolate brownie* (V)
* = Contains alcohol.
† = Contains tree nuts and/or peanuts
(V) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this.
If you require more information, please ask your server.
