15 Bollington Road, Bollington, Macclesfield, East Cheshire, SK10 5EJ
Our hearty new menu is full of classic wholesome dishes, as well as some tempting seasonal flavours.
Available all day Monday – Saturday, there’s something for everyone on this menu that’s sure to make your time at Cock & Pheasant is a memorable one.
We’re delighted to be open again but as our suppliers gear themselves back up for service, some ingredients and dishes on our menus may not be available. In the short term, therefore, the descriptions on menus may not always accurately reflect the contents of the dish. If you have any special dietary requirements it’s really important that you speak to a member of the team before placing your order.
Monday to Saturday Menu
maple-glazed chicken wings, prawns & chorizo in garlic butter, lamb koftas, salt & pepper calamari and a stone-baked garlic flatbread
lentil falafels, spiced red pepper dip, breaded brie, tzatziki, duo of hummus and a spiced stone-baked flatbread (V)
with a citrus, ginger & dill babyleaf salad and a pineapple & ginger dressing
with chorizo-flavour seasoning and chipotle chilli mayonnaise
served with garlic butter, pesto and chipotle chilli mayonnaise (V)
topped with garlic butter (V)
Add: Cheddar cheese £1
coarse pork & Madeira pâté and duck liver parfait, served with Bramley apple butter, baby gherkins and rustic bread
in a garlic & mature Cheddar sauce, served with rustic bread (V)
served with tzatziki and dressed slaw
with rustic bread
dressed with lobster mayonnaise served with rustic bread.
Ask a member of the team for today's choice. Served with mash, seasonal vegetables and a jug of gravy
chargrilled chicken breast, topped with smoked Cheddar and a 4oz gammon steak served with triple-cooked chips and barbecue sauce
with a bouillabaisse sauce, served with broccoli and baby potatoes
served with triple-cooked chips
beer-battered cod, served with triple-cooked chips, mushy peas and tartare sauce
minced beef and red wine ragu with a mature cheddar béchamel sauce, paprika and oregano crumb topping. Served with your choice of a dressed side salad or triple-cooked chips
Pan fried lamb rump and a Cheddar-topped shepherd's pie with honey & thyme roasted carrots, seasonal vegetables with a red wine jus
on a bed of roasted chorizo & baby potatoes with wilted baby spinach, green beans and a basil dressing
with pea & smoked pancetta veloute, broccoli and spring onion mash
topped with goats cheese with a watercress & apple salad with Omega seeds and served with baby potatoes (V)
with white wine, roasted portabello, wild mushroom topped with Gran Moravia cheese
Add: Chicken breast £3 | Chargrilled halloumi £3
Our steaks are expertly aged for superb flavour and tenderness and come served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato.
Choose from Béarnaise*, Blacksticks Blue cheese, Beef dripping or peppercorn* sauce
Add: Garlic prawns £3 | Oven-baked garlic & cheese mushrooms (V) £2.50 | Extra onion rings (V) £2.50 | Portobello mushroom £0.50
All our burgers are served with skin-on fries.
served in a brioche bun with burger relish and homemade onion rings
premium beef, specially bred for its unique texture and mouth-watering flavour, served in a brioche bun with tomato salsa, mixed leaf & horseradish salad and homemade onion rings
served in a rustic roll, dressed with a spiced red pepper sauce, served with a pesto & tomato dip (V)
Add: Chargrilled Halloumi £3 | Smoked Chedder £1 | Sweet cured streaky bacon £1 | Portobello mushroom £0.50 | Jalapeños £0.50 | Chorizo £1 | King prawn mini skewer £2
All our pizzas are made with hand-stretched dough, stone-baked to order. Add triple-cooked chips for £1.50
chicken, pork & fennel sausage, crispy bacon, mozzarella and a red onion chutney
red pepper, butternut squash, red onion, spinach and mozzarella (V)
Add: Chargrilled Halloumi £3 | Free range egg £0.50 | Sweet cured streaky bacon £1 | Portobello mushroom £0.50 | Jalapeños £0.50 | Chorizo £1 | Pineapple £0.50 | Pulled chicken £1.50
dressed cos lettuce with bacon lardons, anchovies and Gran Moravia cheese, served with stone-baked garlic flatbread
Add: Chicken breast £3 | Chargrilled halloumi £3
roasted butternut squash with onion, cauliflower, broccoli, beetroot, black rice and quinoa in a sun dried tomato and garlic dressing (ve)
Add: Chicken breast £3 | Chargrilled halloumi £3 | Lamb Kofta £4
Ideal for smaller appetites at lunchtime, available Monday - Saturday until 5pm. All sandwiches are served with skin-on fries.
beer-battered cod goujons and tartare sauce
chargrilled chicken breast, sweet cured streaky bacon, gem lettuce and tomato
served warm from our stone-baked oven
with horseradish mayonnaise and fried onions
roasted butternut squash, quinoa, vegetables and a smokey tomato chutney in a beetroot and chia seed wrap, served with dressed slaw (V)
with a bouillabaisse sauce, served with broccoli and baby potatoes
beer-battered cod goujons, mushy peas and tartare sauce
with triple-cooked chips
roasted butternut squash with onion, cauliflower, broccoli, beetroot, black rice and quinoa in a sun dried tomato and garlic dressing (ve)
Add: Chicken breast £3 | Chargrilled halloumi £3 | Lamb Kofta £4
Ask for today's flavour. Served with custard (vegan option also available)
with home-baked butter biscuits
with raspberry coulis
Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra £1.35)
• Butterscotch créme caramel panna cotta
• Crumble of the day* (V)
• Toffee milk tart* (V)
• Eton mess (V)
• Belgain chocolate brownie* (V)
* = Contains alcohol.
† = Contains tree nuts and/or peanuts
(V) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this.
If you require more information, please ask your server.
