Treat your Mum at Cock & Pheasant this Mother’s Day 2020

From giving out the best advice to always being on hand to help, Mums really are superstars.

We know this, and that’s why, at Cock & Pheasant, we’re making sure that Mother’s Day 2020 is extra special — from her favourite tipples to mouth-watering dishes, it’s sure to be a day she’ll love.

For starters, enjoy Oven-Baked Portobello Mushrooms, cooked to perfection in a garlic & mature Cheddar sauce (v). To follow, you can’t go wrong with one of our delicious Sunday Roasts, served with all the trimmings or, if you’re after something a little lighter, we’d recommend the Seared Fillet of Sea Bass with a pea & smoked pancetta velouté́.

And why not bring the proceedings to a delicious end with an irresistibly Sticky Toffee Pudding, topped with salted butterscotch sauce & custard.

Book your table for Sunday 22nd March and look forward to what’s sure to be a wonderful Mother’s Day get together.

A £5pp deposit will be required for all bookings on Sunday 22nd March 2020