15 Bollington Road, Bollington, Macclesfield, East Cheshire, SK10 5EJ
Sometimes you want all your favourite country pub dishes in the comfort of your own home, so we’ve launched our fabulous new takeaway service to give you exactly that.
Experience all the flavours of the season, whether you’re thinking about our flavourful, tender steaks, our crispy Fillets of Seabass, or even our decadent Handmade Fishcakes, filled with lobster, white fish & cream cheese.
Discover our takeaway menu and give us a call on 01625 573289 when you’ve decided how you’ll be treating yourself…
Our Takeaway Menu
in a Bloody Mary sauce with avocado, served with rustic bread
in a garlic & mature cheddar sauce, herb & seed crumb, with toasted rustic bread
served with a spiced Cumberland sauce and toasted rustic bread
a take on the classic sausage roll, freshly baked and served with beetroot relish (ve)
filled with lobster, white fish & cream cheese. Served with asparagus & hollandaise and baby potatoes
with crushed baby potatoes, served with glazed sprouts and a white wine, prawn, dill & pea veloute
chicken schnitzel, topped with mature Cheddar, pancetta and a smoky BBQ & tomato sauce served with triple-cooked chips
beer-battered cod with triple-cooked chips, mushy peas and tartare sauce
with parsley mash potato, roasted carrots and a Wyke farm Cheddar & thyme dumpling
asparagus, broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing (ve)
asparagus, broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing
asparagus, broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing (v)
asparagus, broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing
Our steaks are expertly aged for superb flavour and tenderness and come served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato.
All served with a choice of skin-on fries or triple-cooked chips.
Build your perfect burger by adding any of the following extras below: Cheddar (v) £1.00 | Chargrilled halloumi (v) £3.00 | Portobello mushroom (v) 50p | Jalapeños (v) 50p | Sweet cured streaky bacon £1.75
our prime beef burger topped with spiked maple-glazed pulled beef brisket, streaky bacon, a mature Cheddar cheese sauce, red onion and mayo served with homemade onion rings
a plant based burger with tomato, red onion, lettuce & burger relish (v). Change your skin-on fries to a dressed side salad (ve), just ask!
Ideal for smaller appetites at lunchtime, available Monday - Saturday until 5pm. All sandwiches are served with skin-on fries
beer-battered cod goujons and tartare sauce on a rustic roll
chargrilled chicken breast, smoked Cheddar and smashed avocado with maple & wholegrain mustard on toasted sourdough
with beef dripping sauce and pickled pink onions on toasted sourdough
All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, broccoli, honey-roasted parsnips and roasted courgettes, red onions & peppers. All served with as much gravy as you like
served with lemon & thyme stuffing wrapped in bacon, a Cumberland pig in blanket, roast potatoes, honey-roasted carrots & parsnips, glazed sprouts, green beans and gravy
aged for 21 days
green beans, tomato sauce, vegan roast potatoes, carrots, broccoli, roasted courgette, red onions & peppers and topped with Omega seeds (ve)
Add: An extra Yorkshire pudding (v) 50p | Cauliflower cheese (v) £2.95 | Lemon & Thyme stuffing wrapped with bacon £2.50 | Extra Beef dripping roasties £2.50
digestive biscuit base topped with toffee fudge, cream and fresh caramelised banana slices (v)
served with Belgian chocolate sauce
sticky toffee and date sponge, topped with salted butterscotch sauce and custard (v)
with a shortbread biscuit base, served with Herefordshire blackcurrants in sauce (v)
Our Takeaway Menu
in a Bloody Mary sauce with avocado, served with rustic bread
in a garlic & mature cheddar sauce, herb & seed crumb, with toasted rustic bread
served with a spiced Cumberland sauce and toasted rustic bread
a take on the classic sausage roll, freshly baked and served with beetroot relish (ve)
filled with lobster, white fish & cream cheese, with a bouillabaisse sauce, broccoli and baby potatoes
with crushed baby potatoes, served with glazed sprouts and a white wine, prawn, dill & pea veloute
chicken schnitzel, topped with mature Cheddar, pancetta and a smoky BBQ & tomato sauce served with triple-cooked chips
beer-battered cod with triple-cooked chips, mushy peas and tartare sauce
with parsley mash potato, roasted carrots and a Wyke farm Cheddar & thyme dumpling
asparagus, broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing (ve)
asparagus, broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing
asparagus, broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing (v)
asparagus, broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing
Our steaks are expertly aged for superb flavour and tenderness and come served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato.
All served with a choice of skin-on fries or triple-cooked chips.
Build your perfect burger by adding any of the following extras below: Cheddar (v) £1.00 | Chargrilled halloumi (v) £3.00 | Portobello mushroom (v) 50p | Jalapeños (v) 50p | Sweet cured streaky bacon £1.75
our prime beef burger topped with spiked maple-glazed pulled beef brisket, streaky bacon, a mature Cheddar cheese sauce, red onion and mayo served with homemade onion rings
a plant based burger with tomato, red onion, lettuce & burger relish (v). Change your skin-on fries to a dressed side salad (ve), just ask!
Ideal for smaller appetites at lunchtime, available Monday - Saturday until 5pm. All sandwiches are served with skin-on fries
beer-battered cod goujons and tartare sauce on a rustic roll
chargrilled chicken breast, smoked Cheddar and smashed avocado with maple & wholegrain mustard on toasted sourdough
with beef dripping sauce and pickled pink onions on toasted sourdough
All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, broccoli, honey-roasted parsnips and roasted courgettes, red onions & peppers. All served with as much gravy as you like
served with lemon & thyme stuffing wrapped in bacon, a Cumberland pig in blanket, roast potatoes, honey-roasted carrots & parsnips, glazed sprouts, green beans and gravy
aged for 21 days
green beans, tomato sauce, vegan roast potatoes, carrots, broccoli, roasted courgette, red onions & peppers and topped with Omega seeds (ve)
Add: An extra Yorkshire pudding (v) 50p | Cauliflower cheese (v) £2.95 | Lemon & Thyme stuffing wrapped with bacon £2.50 | Extra Beef dripping roasties £2.50
digestive biscuit base topped with toffee fudge, cream and fresh caramelised banana slices (v)
served with Belgian chocolate sauce
sticky toffee and date sponge, topped with salted butterscotch sauce and custard (v)
with a shortbread biscuit base, served with Herefordshire blackcurrants in sauce (v)
