Christmas Day Menu & Prices at Cock & Pheasant, in Bollington

There are few things better than spending Christmas Day with friends and family and we'd love to take care of you at Cock & Pheasant, with our extra special Christmas Day menu - enjoy 3 courses £59.95.

Our chefs have created a truly wonderful selection of dishes for you to choose from, such as our homely Roasted Tomato & Red Pepper Soup to start, our delicious Roasted Root Vegetable & Mixed Nut Roast to follow, and our Raspberry & White Chocolate Eton Mess for a sweet treat to finish.

Please download the pre-order form below and send via email directly, after filling out the required fields, by clicking here. Alternatively, you can print out the form and hand it in at your chosen restaurant in person.

BOOKING FOR THE FESTIVE PERIOD

A non-refundable £10pp deposit is required for all Christmas Day bookings, at the time of booking (full payment is then required by 1st December).

The Christmas period is a particularly busy time so there are certain instances when we will require a non-refundable £5pp deposit to be paid at the time of booking:
26th Nov - 16th Dec: £5pp for parties of 6 or more | 17th Dec - 24th Dec: £5pp for all bookings | 27th Dec - 29th Dec: £5pp for parties of 6 or more

Parties of 6 or more are also required to submit a pre-order at least 1 week before they are due to dine – To pre-order please call us on 01625 573289

Christmas Day Menu

STARTERS

Parma ham with honey & rosemary-roasted pear

served with soft goats cheese and a sprinkling of roasted seeds and dried cranberries

Roasted tomato & red pepper soup

Topped with basil crème fraiche, drizzled with truffle oil and served with rustic bread (v)
(ve) option available

Gressingham smoked chicken in a wild mushroom sauce*

served in a puff pastry case, topped with asparagus and crispy pancetta

Crab, prawn & salmon tart*

topped with smoked Scottish salmon and served with dill crème fraîche

Roasted vegetable & feta tart

red peppers, beetroot and plum tomatoes in a basil & paprika pastry case, filled with a caramelised onion compote (v)
(ve) option available

MAINS

Hand-carved turkey breast

served with lemon & thyme stuffing wrapped in bacon, a Cumberland & red onion pig in blanket, Yorkshire pudding, roast potatoes and gravy

Roasted rack of lamb*

served with roasted red pepper, asparagus, red onions and spinach, with dauphinoise potatoes and a rosemary & honey jus

Roasted root vegetable & mixed nut roast†

served with cherry tomato ratatouille, asparagus and roast potatoes (v)
(ve) option available

Pan-fried sea bass fillets*

filled with a smoked salmon mousse, served on a dill & king prawn velouté, with dauphinoise potatoes and a medley of green vegetables

7oz fillet steak

served with beef dripping sauce, dauphinoise potatoes, thyme-roasted tomato and a fresh leaf & horseradish salad

All served with honey-roasted carrots & parsnips, glazed sprouts and seasonal greens

PUDDINGS

Praline crème brûlée†

with home-baked butter biscuits (v)
(contains peanuts)

Indulgent chocolate trio

chocolate orange torte, a rich chocolate pot and double chocolate ice cream, with orange curd and Belgian chocolate sauce

Christmas pudding*†

filled with mixed vine fruits and almonds, served warm with brandy sauce (v)
(ve) Christmas pudding option available

Raspberry & white chocolate Eton mess

with whipped cream, fresh berries and a British blackcurrant sauce

British cheese board*†

Shepherds Purse Yorkshire blue, Lubborn Somerset camembert, Belton Farm red Leicester and Isle of Man vintage Cheddar with grapes, chutney and a selection of Fudge’s nut & mixed seed biscuits (v)

Baked Alaska

a sponge base, topped with vanilla ice cream, encased with toasted meringue, served with a raspberry compote (v)

*Contains alcohol. †Contains tree nuts and/or peanuts. (v) = made with vegetarian ingredients. (ve) = made with vegan ingredients, however some of our preparation and cooking methods could affect this.

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Children's Christmas Day Menu