Parma ham with honey & rosemary-roasted pear
served with soft goats cheese and a sprinkling of roasted seeds and dried cranberries
Cock & Pheasant
15 Bollington Road, Bollington, Macclesfield, East Cheshire, SK10 5EJ
HAVE AN EXTRA SPECIAL CHRISTMAS AT Cock & Pheasant
There are few things better than spending Christmas Day with friends and family and we'd love to take care of you at Cock & Pheasant, with our extra special Christmas Day menu - enjoy 3 courses £59.95.
Our chefs have created a truly wonderful selection of dishes for you to choose from, such as our homely Roasted Tomato & Red Pepper Soup to start, our delicious Roasted Root Vegetable & Mixed Nut Roast to follow, and our Raspberry & White Chocolate Eton Mess for a sweet treat to finish.
And don’t forget, we’ve a wonderful range of Drinks Packages available at special prices exclusively when you pre-order – the perfect way to make your Christmas get-together extra special.
A non-refundable £10pp deposit is required for all Christmas Day bookings, at the time of booking (full payment is then required by 1st December).
All Christmas Day parties are required to make a pre-order by 1st December – to pre-order, please call us on 01625 573289.
Christmas Day Menu
STARTERS
Roasted tomato & red pepper soup
Topped with basil crème fraiche, drizzled with truffle oil and served with rustic bread (v)
(ve) option available
Gressingham smoked chicken in a wild mushroom sauce*
served in a puff pastry case, topped with asparagus and crispy pancetta
Crab, prawn & salmon tart*
topped with smoked Scottish salmon and served with dill crème fraîche
Roasted vegetable & feta tart
red peppers, beetroot and plum tomatoes in a basil & paprika pastry case, filled with a caramelised onion compote (v)
(ve) option available
MAINS
Hand-carved turkey breast
served with lemon & thyme stuffing wrapped in bacon, a Cumberland & red onion pig in blanket, Yorkshire pudding, roast potatoes and gravy
Roasted rack of lamb*
served with roasted red pepper, asparagus, red onions and spinach, with dauphinoise potatoes and a rosemary & honey jus
Roasted root vegetable & mixed nut roast†
served with cherry tomato ratatouille, asparagus and roast potatoes (v)
(ve) option available
Pan-fried sea bass fillets*
filled with a smoked salmon mousse, served on a dill & king prawn velouté, with dauphinoise potatoes and a medley of green vegetables
7oz fillet steak
served with beef dripping sauce, dauphinoise potatoes, thyme-roasted tomato and a fresh leaf & horseradish salad
All served with honey-roasted carrots & parsnips, glazed sprouts and seasonal greens
PUDDINGS
Praline crème brûlée†
with home-baked butter biscuits (v)
(contains peanuts)
Indulgent chocolate trio
chocolate orange torte, a rich chocolate pot and double chocolate ice cream, with orange curd and Belgian chocolate sauce
Christmas pudding*†
filled with mixed vine fruits and almonds, served warm with brandy sauce (v)
(ve) Christmas pudding option available
Raspberry & white chocolate Eton mess
with whipped cream, fresh berries and a British blackcurrant sauce
British cheese board*†
Shepherds Purse Yorkshire blue, Lubborn Somerset camembert, Belton Farm red Leicester and Isle of Man vintage Cheddar with grapes, chutney and a selection of Fudge’s nut & mixed seed biscuits (v)
Baked Alaska
a sponge base, topped with vanilla ice cream, encased with toasted meringue, served with a raspberry compote (v)
*Contains alcohol. †Contains tree nuts and/or peanuts. (v) = made with vegetarian ingredients. (ve) = made with vegan ingredients, however some of our preparation and cooking methods could affect this.
Children's Christmas Day Menu
Starters
Orange flesh melon & Parma ham
with dried cranberries and a pineapple & ginger dressing
Roasted tomato & red pepper soup
Topped with basil crème fraiche, drizzled with truffle oil and served with rustic bread (v)
(ve) option available
Roasted vegetable & feta tart
red peppers, beetroot and plum tomatoes in a basil & paprika pastry case, filled with a caramelised onion compote (v)
(ve) option available
Mains
Hand-carved turkey breast
with lemon & thyme stuffing wrapped in bacon, a Cumberland & red onion pig in blanket, Yorkshire pudding, roast potatoes and gravy
8oz rump steak
with onion gravy, thyme-roasted tomato and dauphinoise potatoes
Salmon with tomato sauce
with mash and peas
All served with honey-roasted carrots & parsnips, glazed sprouts and seasonal greens
Puddings
Christmas pudding
served warm with custard (ve)
Raspberry & white chocolate Eton mess
with whipped cream, fresh berries and a British blackcurrant sauce
