15 Bollington Road, Bollington, Macclesfield, East Cheshire, SK10 5EJ
When it gets to Christmas Day at Cock & Pheasant, you’ll feel the Christmas spirit as soon as you walk through our doors with family and friends, met by perfectly trimmed trees, twinkling lights, and a festive transformation to your favourite country pub. This year we have a spectacular set menu available for £69.95 for adults and £32.50 for children.
Then, when you take a seat for Christmas dinner, prepare to tuck into the likes of our Duo of Smoked Salmon for starters, a succulent Beef Fillet Wellington* in a rich, red wine jus for the main event, followed by the festive delight of our Merry Berry Meringue Bauble, filled with berries, amaretti biscuits, and cream.
Of course, you’ll want to pair every dish with a tipple to suit, from celebrating in style with new cocktails creations to trying an old favourite with a seasonal update. This is Christmas dinner how it should be – indulging in delicious food, flavourful drinks, and time with the people you love.
Available 25th December only
Mixed root vegetables in a redcurrant & maple flavoured glaze on a puff pastry base served with pesto
Served with toasted sourdough bread & lemon Aioli
Served with a smokey flavour tomato & apple chutney & toasted rustic bread
Topped with toasted croutons caramelised red onion chutney and crispy sage
Served with red endive, watercress, radish and pomegranate seed
In a creamy garlic and cheese sauce served with toasted bread
Served with lemon & thyme stuffing wrapped in bacon, a Cumberland pig in blanket, Yorkshire pudding, roast potatoes and gravy
Topped with seeds and drizzled with pesto on a bed of parmentier potatoes & carrots. Served with sprouts and seasonal greens
With a mushroom & truffle flavoured duxelles wrapped in a puff pastry with a rich red wine jus, served medium
With crispy crackling chive mash, a mini caramalised apple pie and a red wine jus
Wrapped in Scottish smoked salmon served on a bed of crispy new potatoes, with clams in a Bouillabaisse sauce, samphire & pesto
Served with wilted baby spinach and chestnut, dauphinoise potato's and blackcurrant jus
Served with dauphinoise potatoes, tenderstem broccoli® and a blood orange sauce
Served with fresh berries & blackcurrant curd
Filled with vine fruits and soaked in rum, served warm with brandy sauce. Vegan alternative available
Berries, amaretti biscuits and cream encased in meringue on a base of blackcurrant curd
Served with Jude's vegan vanilla ice cream made with coconut oil
Coastal Cheddar, Double Gloucester, Blue Shropshire, Cenarth Brie with a smokey flavoured tomato chutney, savoury biscuits, butter & grapes
Brownie topped with dark chocolate mousse, coated in milk chocolate and topped with orange curd, served with vanilla ice cream
Served with raspberries in sauce and mint
Available 25th December only
Topped with toasted croutons caramelized red onion chutney and crispy sage
Served with red endive, watercress, radish and pomegranate seeds
Served with baby potatoes, tenderstem® broccoli and spinach
With lemon & thyme stuffing wrapped in bacon, a Cumberland pig in blanket, Yorkshire pudding, roast potatoes and gravy. Served with honey-roasted carrots & parsnips, glazed sprouts and seasonal greens
Topped with seeds and drizzled with pesto on a bed of parmentier potatoes & carrots. Served with sprouts and seasonal greens
With mixed vine fruits, served with a vanilla soya custard
Please ask your server for the flavours
Our Christmas Day menu requires a deposit of £10 per person for bookings, with payment in full required by 6th December.
In the event of any changes to government guidelines that may affect your Christmas booking, your deposit will remain safe. If your booking cannot proceed in this eventuality, we will refund your deposit in full using the original payment method as long as we have 24 hours notice. To obtain your refund please just call the pub you placed your booking with.
