PINE NUT & CARROT FALAFAL
with a spiced red pepper dip and toasted ciabatta
Cock & Pheasant
15 Bollington Road, Bollington, Macclesfield, East Cheshire, SK10 5EJ
Vegan Menu at Cock & Pheasant
We’re proud to offer our delicious Vegan Menu at Cock & Pheasant, 6 days a week, featuring a range of starters, mains, sides and puddings. Our Vegan menu is available Monday to Saturday at our Macclesfield pub alongside our usual menus, so please just ask a member of the team if you wish to take a look.
On Sundays, we offer a selection of Vegan dishes alongside our usual Sunday Menu. Please take a look at our Sunday Menu for the vegan dishes that we have available at Cock & Pheasant.
Vegan Menu
Starters
TODAY’S SOUP
served with rustic bread
WHOLEFOOD SALAD (SMALL)
roasted butternut squash with onion, cauliflower, broccoli, beetroot, black rice and quinoa in a sun dried tomato and garlic dressing
WILD MUSHROOM, BEETROOT & HORSERADISH PASTY
served with beetroot hummus and a pineapple & ginger dressing
Mains
SPICED SQUASH COCONUT CURRY
with red peppers & black beans in a Jerk seasoning, topped with roasted chilli and served with turmeric rice
SPICED CHICKPEA, AUBERGINE & SPINACH BURGER
on a rustic roll, dressed with a spiced red pepper sauce, served with a pesto & tomato dip and a roasted vegetable & grain salad
WHOLEFOOD SALAD (LARGE)
roasted butternut squash with onion, cauliflower, broccoli, beetroot, black rice and quinoa in a sun dried tomato and garlic dressing
TAGLIATELLE PRIMAVERA*
asparagus, soya beans, broccoli & baby spinach, in a mint & basil pesto
Sides
TENDERSTEM BROCCOLI
with a chipotle chilli jam and omega seeds
SWEET POTATO & BUTTERNUT SQUASH
roasted with thyme, orange and spices
Puddings
COCONUT MILK SORBET & STRAWBERRIES
with raspberries in sauce and fresh strawberries
BRAMLEY APPLE PIE
apple compote in a shortcrust pastry served with raspberry coulis
CRUMBLE OF THE DAY* (VE)
Ask for today's flavour. Served with soya vanilla custard
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