King Prawn and Smoked Salmon Cocktail*
Dressed in a bloody Mary Marie Rose sauce on a bed of tomatoes & lettuce. Served with artisan bloomer bread
From celebratory festive treats after shopping to sneaking in more quality time with loved ones before the main event, 2023’s festive season in Newcastle-Upon-Tynewas one you’ll remember for years to come.
You may not have started 2024’s Christmas to-do list yet, but we have… Our wonderful chefs are already crafting a delicious Festive Menu, promising a magical season even better than the last.
Make sure to sign up here and you’ll be the first to hear what we have planned at The Falcon's Nest. We’ll take care of the rest.
Sample Festive Menu
Dressed in a bloody Mary Marie Rose sauce on a bed of tomatoes & lettuce. Served with artisan bloomer bread
Cheddar cheese, camembert and garlic fondue sauce with fresh mushrooms topped with lovage pesto. Served with toasted artisan bloomer to dip
Rich shallots cooked in ale, topped with sliced goats cheese on a flaky puff pastry base. Vegan alternative available
Served with apple, date & tamarind chutney and a toasted rustic roll
Served with our rainbow greens & grains salad & creamy chickpea hummus
baked in mozzarella, cheddar and garlic sauce on a bed of spring onion mash. Served with toasted ciabatta (+£3.00 supplement)
Topped with ciabatta croutons and served with artisan bloomer bread
Served with a lemon & thyme stuffing wrapped in bacon, Yorkshire pudding, crispy roast potatoes, seasonal vegetables and a rich gravy
Candied carrot, sweet potato, onion, parsnip & beetroot roast, topped with pumpkin seeds and served with tomato sauce
Served with roasted vine cherry tomatoes, triple-cooked chips and a sauce of your choice (+£4.00 supplement)
Served with a roasted red apple, crispy crackling, classic Bubble & squeak, Tenderstem® broccoli & topped with an apple, brandy & pink lady jus
Served with slaw & chips with Bumbu Bali mayo and a pineapple & mango salsa in a lemongrass dressing
Served with dauphinoise potatoes, tenderstem® broccoli and king prawns in a bouillabaisse sauce
Slow cooked leg of duck in a blood orange sauce, topped with a fragrant Hoisin duck bon bon, served with creamy dauphinoise potatoes and Tenderstem broccoli®
(+£2.95 supplement)
(+£2.50 supplement)
(+£2.95 supplement)
(+£2.50 supplement)
(+£2.50 supplement)
(+£2.95 supplement)
(+£2.75 supplement)
please ask your server for our range of ice creams/sorbets available
Decadent salted caramel & dark chocolate ganache on a Chocolate chip cookie base. Served with fresh cream and rich chocolate sauce
A selection of Double Gloucester, Blue Shropshire, Cenarth Brie and sharp Coastal Cheddar cheese served with an apple & date chutney, savoury biscuits and grapes (+£3.00 supplement)
Vanilla cheesecake topped with creamy caramel profiteroles, toffee flavour & chocolate sauce
Sprinkled with crumble and served with rich brandy sauce
With creamy custard
Served with honeycomb ice cream & Belgian chocolate sauce
Served with our tasty burger dip
Served on a bed of rainbow greens & grains salad
Served with artisan bloomer bread
Candied carrot, sweet potato, onion, parsnip & beetroot roast, topped with pumpkin seeds and served with tomato sauce
Served with a pig in blanket, Yorkshire pudding, crispy roast potatoes, seasonal vegetables and a rich gravy
with gravy
With lettuce and tomato in a toasted bun
Pasta tubes in tomato sauce
Chargrilled tomatoes, red peppers & mushrooms, with steamed broccoli
With lettuce and tomato in a toasted bun
Fruity Christmas pudding served with rich custard
Made with apple, banana, pineapple and mango
With chocolate ice cream
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. * = this dish contains alcohol. Dishes containing game may contain shot. All items are subject to availability. Weights stated are approximate uncooked weights. We are proud to be part of the Vintage Inns family; for details of our country pubs in the Vintage Inns collection, please visitvintageinns.co.uk. Please note that for tables of 8 or more a discretionary service charge of 10% will be added to your bill. All items are subject to availability. All calories are correct at the time of menu print. Live nutrition information is available online. Adults need around 2000kcal a day.