Weekend Treat

Start the weekend right with friends or loved ones and enjoy our NEW Weekend Treat Menu.

Available Friday from 5pm and all day Saturday, you can enjoy 2 or 3-courses each, plus a bottle of wine to share, from just £22 per person for 2-courses or £26 per person for 3-courses.

Or you can swap your bottle of wine for a selection of other drinks including 2 bottles of Peroni per person, or 2 J20s per person.

So what are you waiting for? Take a look through our delicious menu below and then get booking your weekend treat.

Weekend Treat Menu

STARTERS

Duo of pâté*

coarse pork & Madeira pâté and duck liver parfait, served with Bramley apple butter, baby gherkins and rustic bread

Oven-baked button and Portobello mushrooms (V)

in a garlic & mature Cheddar sauce with rustic bread

Box-baked Camembert - FOR TWO TO SHARE (V)

topped with pumpkin seeds, served with celery and rustic bread

Prawn & lobster cocktail*

dressed with lobster mayonnaise served with rustic bread.

Black pearl scallops & prawns (+£2.50)

baked in garlic butter served with rustic bread

MAINS

8oz Rump steak

Aged for a minimum of 28 days for superb flavour and tenderness, served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato

Why not upgrade your steak? 10oz Ribeye (+£3pp) or 7oz Fillet (+ £5pp)

Fish and chips*

beer-battered cod with triple-cooked chips, mushy peas and tartare sauce

British half roast chicken*

with soya beans, asparagus and peas served in a white wine & cider sauce with minted roasted baby potatoes

Kale & cauliflower-couscous salad

with roasted butternut squash, sweet potato, tenderstem broccoli, pomegranate, pumpkin seeds and a pineapple & ginger dressing - add chargrilled halloumi (v) or chargrilled chicken breast

Wagyu burger

premium beef, specially bred for its unique texture and mouth-watering flavour, served in a brioche bun with tomato salsa, mixed leaf & horseradish salad and homemade onion rings

Fish Pie

smoked haddock & cod in a cheese & garlic sauce topped with mashed potato, cheddar and panko crumb

Duck confit

with English rhubarb compote, tender stem broccoli and spring onion mashed potato

Slow cooked lamb shank

with bubble and squeak, honey-roasted carrots, caramelised onion chutney and a red wine jus

Spiced chickpea, aubergine & spinach burger (V)

surved in a rustic roll, dressed with a spiced red pepper sauce, served with a pesto & tomato dip

PUDDINGS

Belgian chocolate brownie* (V)

with chocolate sauce and Irish liqueur ice cream

Raspberry milkshake cheesecake (V)

served with raspberries in sauce with Cornish clotted cream

Classic vanilla crème brûlée (V)

with home-baked butter biscuits

Pudding tasting platter† (V) - for two to share

Belgian chocolate brownie topped with vanilla ice cream, eton mess, treacle & pecan tart, vanilla crème brûlée and home-baked biscuits

Hot drink & a mini pudding:

Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra £1.35)

• Treacle and pecan tart† - black treacle and pecan nuts in a shortcrust pastry (VE)

• Eton mess (V) - whipped cream, folded with crushed meringue and blueberries, raspberries & strawberries in sauce

• Belgian chocolate brownie* (V) - with chocolate sauce and Irish liqueur ice cream

• Bramley apple pie (V) - apple compote in a shortcrust pastry served with vanilla-pod ice-cream and custard

• Crème caramel panna cotta

* = Contains alcohol.
† = Contains tree nuts and/or peanuts
(V) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this.

The Green Dragon

ENJOY OUR NEW WEEKEND TREAT MENU