coarse pork & Madeira pâté and duck liver parfait, served with Bramley apple butter, baby gherkins and rustic bread

in a garlic & mature Cheddar sauce with rustic bread (V)

dressed with lobster-flavour mayonnaise served with rustic bread

served on minted pea puree and crispy bacon

for 2 to share served with honey-drizzled sourdough and crunchy celery

expertly aged for superb flavour and tenderness, served with triple cooked chips, homemade onion rings and a thyme-roasted tomato.

Upgrade to 10z Ribeye +£4 or 7oz Fillet steak +£6.

beer-battered cod with triple-cooked chips, mushy peas and tartare sauce

with roasted butternut squash & beetroot, spinach, avocado & roasted Omega seeds and a soy, lime & chilli dip (ve)

premium beef, specially bred for its unique texture and mouth-watering flavour, with tomato salsa, mayo and homemade onion rings

smoked haddock & cod in a cheese & garlic sauce topped with mashed potato, cheddar and panko crumb

with black pudding mash, crispy crackling, baby spinach, green beans and a brandy and pink lady apple jus 
Add: Scallops (+£3.00pp)

Pan fried lamb rump and a Cheddar-topped shepherd's pie with roasted carrots, seasonal vegetables with a red wine jus

with red peppers & black beans topped with roasted chilli and crispy, spicy onions and served with turmeric rice

a plant based burger with tomato, lettuce, red onion and burger relish served with skin-on fries (V) Swap your skin-on fries to a dressed salad (ve)

with chocolate sauce and Irish liqueur ice cream (V)

with a shortbread biscuit base served with Herefordshire blackcurrants in sauce (V)

apricot compote in a classic brûlée with home-baked butter biscuits (V)

A mini version of some of our favourites, including Belgian chocolate brownie topped with vanilla ice cream, Bramley apple pie & custard, baked vanilla cheesecake with blackcurrants & apricot crème brûlee (V)

Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra £1.35)

Vegan caramel biscuit cheesecake (VE) | Crumble of the day* (V) | Eton Mess (V) | Belgian Chocolate Brownie* (V) | Apricot crème brûlée (V)

Sticky toffee & date sponge, topped with salted butterscotch sauce and custard (V)