Weekend Treat Offer at The Green Dragon in Lymm

Start the weekend right with friends or loved ones and enjoy our Weekend Treat Menu.

Available Friday from 5pm and all day Saturday, you can enjoy 2 or 3-courses each, plus a bottle of wine to share, from just £22 per person for 2-courses or £26 per person for 3-courses.

Or you can swap your bottle of wine for a selection of other drinks including 2 bottles of Peroni per person, or 2 J20s per person.

So what are you waiting for? Take a look through our delicious menu below and then get booking your weekend treat.

Weekend Treat Menu

STARTERS

Duo of pâté*

coarse pork & Madeira pâté and duck liver parfait, served with Bramley apple butter, baby gherkins and rustic bread

Oven-baked button and Portobello mushrooms

in a garlic & mature Cheddar sauce with rustic bread (V)

Mezze platter

lentil falafels, spiced red pepper dip, breaded brie, tzatziki, duo of hummus and a spiced stone-baked flatbread (V)

Prawn & lobster cocktail*

dressed with lobster mayonnaise served with rustic bread.

Seared Scallops & Pink Grapefruit

with a citrus, ginger & dill babyleaf salad and a pineapple & ginger dressing

MAINS

8oz Rump steak

Aged for a minimum of 28 days for superb flavour and tenderness, served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato

Why not upgrade your steak? 10oz Ribeye (+£3pp) or 7oz Fillet (+ £5pp)

Fish and chips*

beer-battered cod with triple-cooked chips, mushy peas and tartare sauce

Wholefood salad (VE)

roasted butternut squash with onion, cauliflower, broccoli, beetroot, black rice and quinoa in a sun dried tomato and garlic dressing
Add: Chargrilled halloumi (V) | Chargrilled chicken breast | Lamb Kofta

Wagyu burger

premium beef, specially bred for its unique texture and mouth-watering flavour, served in a brioche bun with tomato salsa, mixed leaf & horseradish salad and homemade onion rings

Fish Pie

smoked haddock & cod in a cheese & garlic sauce topped with mashed potato, cheddar and panko crumb

Duck confit

with English rhubarb compote, tender stem broccoli and spring onion mashed potato

Pan-roasted lamb rump*

with wild mushrooms and red wine jus, with dauphinoise potatoes and honey roasted carrots

Chicken coconut curry

with red peppers & black beans topped with roasted chilli and crispy, spicy onions and served with turmeric rice

Roast carrot & apricot chutney tart (V)

topped with goats cheese with a watercress & apple salad with Omega seeds and served with baby potatoes

PUDDINGS

Belgian chocolate brownie*

with chocolate sauce and Irish liqueur ice cream (V)

British blackcurrant & Prosecco cheesecake* (V)

with blackcurrants in sauce and an amaretto crumb

Classic vanilla crème brûlée

with home-baked butter biscuits

Pudding tasting platter*

Belgian chocolate brownie topped with vanilla ice cream, eton mess, milk toffee tart, crème brûlée and home baked biscuits

Pudding tasting platter*† (V) - for two to share

Belgian chocolate brownie topped with vanilla ice cream, eton mess, milk toffee tart, crème brûlée and home baked biscuits

Hot drink & a mini pudding:

Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra £1.35)

• Butterscotch créme caramel panna cotta
• Crumble of the day* (V)
• Toffee milk tart* (V)
• Eton mess (V)
• Belgain chocolate brownie* (V)

DRINKS INCLUDED

Choose a bottle of wine to share...

Or, one of the below per person...

* = Contains alcohol.
† = Contains tree nuts and/or peanuts
(V) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this.

The Green Dragon

ENJOY OUR WEEKEND TREAT MENU