Weekend Treat Offer at The Green Dragon in Lymm

Start your weekend in the best way possible with freshly-prepared food from our delightful Weekend Treat Menu. Available on Friday from 5pm and all-day Saturday.

Enjoy 2 or 3-courses each, plus a bottle of wine to share, from just £22.95 per person for 2-courses or £26.95 per person for 3-courses.

OSwap your bottle of wine for a selection of other drinks, including two bottles of Peroni or two J20s, per person.

Take a look at our delicious Weekend Treat Menu below.

Weekend Treat Menu

STARTERS

Duo of pâté*

coarse pork & Madeira pâté and duck liver parfait, served with Bramley apple butter, baby gherkins and rustic bread

Oven-baked button and Portobello mushrooms

in a garlic & mature Cheddar sauce with rustic bread (V)

King prawn cocktail*

dressed with lobster-flavour mayonnaise served with rustic bread

Seared Scallops & Black Pudding (+£2.50pp)

served on minted pea puree and crispy bacon

Garlic & rosemary baked camembert

for 2 to share served with honey-drizzled sourdough and crunchy celery

MAINS

8oz rump steak

expertly aged for superb flavour and tenderness, served with triple cooked chips, homemade onion rings and a thyme-roasted tomato.

Upgrade to 10z Ribeye +£4 or 7oz Fillet steak +£6.

Fish and chips*

beer-battered cod with triple-cooked chips, mushy peas and tartare sauce

Wheatberry Apple and Cranberry Salad

with roasted butternut squash & beetroot, spinach, avocado & roasted Omega seeds and a soy, lime & chilli dip (ve)

Wagyu burger

premium beef, specially bred for its unique texture and mouth-watering flavour, with tomato salsa, mayo and homemade onion rings

Fish Pie

smoked haddock & cod in a cheese & garlic sauce topped with mashed potato, cheddar and panko crumb

Slow-cooked pork belly*

with black pudding mash, crispy crackling, baby spinach, green beans and a brandy and pink lady apple jus
Add: Scallops (+£3.00pp)

Duo of Lamb*

Pan fried lamb rump and a Cheddar-topped shepherd's pie with roasted carrots, seasonal vegetables with a red wine jus

Chicken coconut curry

with red peppers & black beans topped with roasted chilli and crispy, spicy onions and served with turmeric rice

Moving Mountains® burger

a plant based burger with tomato, lettuce, red onion and burger relish served with skin-on fries (V) Swap your skin-on fries to a dressed salad (ve)

PUDDINGS

Belgian chocolate brownie*

with chocolate sauce and Irish liqueur ice cream (V)

Baked Vanilla Cheesecake

with a shortbread biscuit base served with Herefordshire blackcurrants in sauce (V)

Apricot Crème Brûlée

apricot compote in a classic brûlée with home-baked butter biscuits (V)

Pudding tasting Sharing platter - (For 2)

A mini version of some of our favourites, including Belgian chocolate brownie topped with vanilla ice cream, Bramley apple pie & custard, baked vanilla cheesecake with blackcurrants & apricot crème brûlee (V)

Hot drink & a Mini Pudding

Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra £1.35)

Vegan caramel biscuit cheesecake (VE) | Crumble of the day* (V) | Eton Mess (V) | Belgian Chocolate Brownie* (V) | Apricot crème brûlée (V)

Sticky Toffee Pudding

Sticky toffee & date sponge, topped with salted butterscotch sauce and custard (V)

DRINKS INCLUDED

Choose a bottle of wine to share...

Or, one of the below per person...

* = Contains alcohol.
† = Contains tree nuts and/or peanuts
(V) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this.

The Green Dragon

WEEKEND TREAT MENU AT The Green Dragon