Today’s soup
with sourdough bread
The Green Dragon
2 Mill Lane, Lymm, Cheshire, WA13 9SB
SUNDAY MENU AT The Green Dragon
This Sunday, treat yourself and those who matter most by taking a trip to The Green Dragon.
Choose from our selection of hearty roasts, served with crunchy seasonal vegetables, beef dripping roast potatoes, Yorkshire puddings and as much gravy as you like.
Guarantee a memorable get-together and book your table at The Green Dragon today.
Sharers, Grazing & Starters
King prawn cocktail
dressed with a bloody Mary marie rose sauce served with sourdough bread
Duo of pâté*
coarse pork & Madeira pâté and duck liver parfait with a Bramley apple butter, blackcurrant curd, baby gherkins and sourdough bread
Oven-baked button and Portobello mushrooms
in a garlic & mature Cheddar sauce served with sourdough bread
Crispy calamari
with chorizo-flavour seasoning and chipotle chilli mayonnaise
Squashsage & Mushroom Roll (ve)
a take on the classic sausage roll, freshly baked and served with beetroot relish.
Mains
Super Green Salad
Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing
Super Green Salad with chargrilled chicken
Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing with chicken breast
Super Green Salad with chargrilled halloumi (v)
Asparagus, Broad beans, peas, rocket, watercress, pickled fennel & watermelon topped with Omega seeds and a pineapple & ginger dressing with chargrilled hallloumi
Seared fillets of seabass
with pea & smoked pancetta veloute, broccoli and spring onion mash
Hunter’s chicken Schnitzel
chicken schnitzel, topped with mature Cheddar, pancetta and a smoky BBQ & tomato sauce served with triple-cooked chips
Fish & chips
beer-battered cod with triple-cooked chips, mushy peas and tartare sauce
Chicken & Mushroom Pie
in a chardonnay, woodland mushroom & leek sauce, topped with puff pastry served with spring onion mash, roasted carrots and green vegetables.
10oz Ribeye
served with triple-cooked chips, homemade onion rings and a thyme roasted tomato
Steak Sauces
Choose from Béarnaise, Peppercorn or Beef Dripping Sauce
BURGERS
All served with a choice of skin-on fries or triple-cooked chips.
House burger
Our prime beef burger topped with spiked maple-glazed pulled beef brisket, streaky bacon, a mature Cheddar cheese sauce, red onion and mayo, served with homemade onion rings.
Prime beef burger
with mayo, burger relish and homemade onion rings
Moving Mountains®️ burger
A plant based burger with tomato, red onion, lettuce & burger relish (v)
Change your skin-on fries to a dressed side salad (ve), just ask!
SUNDAY ROASTS
All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, broccoli, honey-roasted parsnips and roasted courgettes, red onions & peppers. All served with as much gravy as you like.
Sirloin of beef
aged for 21 days. All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, broccoli, honey-roasted parsnips and roasted courgettes, red onions & peppers. All served with as much gravy as you like.
Hand-carved turkey breast
with a pancetta crumb and lemon & thyme stuffing wrapped in bacon. All of our meat roasts are served with ruffled beef dripping roast potatoes, Yorkshire pudding, thyme-roasted carrots, broccoli, honey-roasted parsnips and roasted courgettes, red onions & peppers. All served with as much gravy as you like.
Slow roasted tomato & almond bake (ve)
green beans, tomato sauce, vegan roast potatoes, carrots, broccoli, roasted courgette, red onions & peppers and topped with Omega seeds
Sunday Roast (No Meat) (v)
Yorkshire pudding, ruffled roast potatoes, thyme roasted carrots, roasted parsnips, beetroot, butternut squash, broccoli and as much gravy as you like.
Cauliflower Cheese (v)
Add an Extra yorkshire Pudding
Add 3 x Lemon and thyme stuffing wrapped in bacon
SIDES
Cavolo Nero & smoked Pancetta
Baby Potatoes
Spring onion mash
Homemade Onion Rings
Skin-on fries
Garlic & cheese mushrooms
Dressed Side Salad
Puddings
Apricot Crème Brulee
apricot compote in a classic brûleé with home-baked shortbread biscuits
Rich Banoffee pie (v)
digestive biscuit base topped with toffee fudge, cream and fresh caramelised banana slices.
Double Chocolate Brownie (v)
served with Irish liqueur ice cream and Belgian chocolate sauce
Cheesecake of the day
Ask one of our team for details
Crumble of the day
Ask one of our team for details
Sticky toffee pudding (v)
Sticky toffee and date sponge, topped with salted butterscotch sauce and custard
Our Icecream & Sorbet Parlour (v)
your choice of sorbet or Glenown Farm ice cream with Belgian chocolate sauce.
Hot drink and mini pudding
your choice of hot drink and one of our delicious mini puddings. Ask one of our team for details
