Treat your Mum at The Honey Bee this Mother’s Day 2020

From giving out the best advice to always being on hand to help, Mums really are superstars.

We know this, and that’s why, at The Honey Bee, we’re making sure that Mother’s Day 2020 is extra special — from her favourite tipples to mouth-watering dishes, it’s sure to be a day she’ll love.

For starters, enjoy Oven-Baked Portobello Mushrooms, cooked to perfection in a garlic & mature Cheddar sauce (v). To follow, you can’t go wrong with one of our delicious Sunday Roasts, served with all the trimmings or, if you’re after something a little lighter, we’d recommend the Seared Fillet of Sea Bass with a pea & smoked pancetta velouté́.

And why not bring the proceedings to a delicious end with an irresistibly Sticky Toffee Pudding, topped with salted butterscotch sauce & custard.

Book your table for Sunday 22nd March and look forward to what’s sure to be a wonderful Mother’s Day get together.

A £5pp deposit will be required for all bookings on Sunday 22nd March 2020

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Mother's Day 3-Course Menu (our Vegan menu will also be available to order from on the day, if you prefer)

Starters

Starters

Oven-baked button & Portobello mushrooms (V)

Food iconOven-baked button & Portobello mushrooms (V)Food item icon

in a garlic & mature Cheddar sauce served with rustic bread

Duo of pâté*

Food iconDuo of pâté*Food item icon

coarse pork & Madeira pâté and duck liver parfait with a Bramley apple butter, blackcurrant curd, baby gherkins and rustic bread

Today's soup (V or VE)

Food iconToday's soup (V or VE)Food item icon

with rustic bread

King prawn cocktail*

Food iconKing prawn cocktail*Food item icon

dressed with a bloody Mary marie rose sauce served with rustic bread

Seared scallops & black pudding (+£2 Supplement)

Food iconSeared scallops & black pudding (+£2 Supplement)Food item icon

served on minted pea puree and crispy bacon

Chickpea & pine nut falafel (VE)

Food iconChickpea & pine nut falafel (VE)Food item icon

with a spiced red pepper dip and toasted ciabatta

5.95
Mains

Mains

Seared fillets of seabass*

Food iconSeared fillets of seabass*Food item icon

with pea & smoked pancetta veloute, broccoli and spring onion mash

17.25
Fish & chips*

Food iconFish & chips*Food item icon

beer-battered cod with triple-cooked chips, mushy peas and tartare sauce

13.50
Moving Mountains® burger

Food iconMoving Mountains® burgerFood item icon

a plant-based burger with tomato, red onion, lettuce and burger relish, served with skin-on fries

Duo of lamb* (+£3 Supplement)

Food iconDuo of lamb* (+£3 Supplement)Food item icon

pan-fried lamb rump and a Cheddar-topped shepherd's pie with roasted carrots, green vegetables and a red wine jus

16.25
Chicken & mushroom pie

Food iconChicken & mushroom pieFood item icon

in a chardonnay, woodland mushroom & leek sauce, topped with puff pastry served with spring onion mash, roasted carrots and green vegetables

11.95
10oz Ribeye steak (+£4 Supplement)

Food icon10oz Ribeye steak (+£4 Supplement)Food item icon

served with triple-cooked chips, homemade onion rings and a thyme roasted tomato

19.50
ROASTS

ROASTS

All meat roasts are served with Yorkshire puddings, smoky beef-dripping roast potatoes, thyme-roasted carrots, roasted parsnips, beetroot & butternut squash, broccoli and as much gravy as you like.

Sirloin of beef

Food iconSirloin of beefFood item icon

aged for 21 days

Hand-carved breast of turkey

Food iconHand-carved breast of turkeyFood item icon

with a pancetta crumb and lemon & thyme stuffing wrapped in bacon

Slow-cooked pork belly

Food iconSlow-cooked pork bellyFood item icon

topped with a smoked pancetta crumb, with crackling and a honey-roasted apple

Roast trio (+£1.50 Supplement)

Food iconRoast trio (+£1.50 Supplement)Food item icon

sirloin of beef, breast of turkey and pork belly with crackling and lemon & thyme stuffing wrapped in bacon

Slow roasted tomato & almond bake† (V)

Food iconSlow roasted tomato & almond bake† (V)Food item icon

served with baby potatoes, green beans, broccoli, roasted beetroot & squash, tomato sauce, fresh basil and roasted seeds

Puddings

Puddings

Belgian chocolate brownie* (V)

Food iconBelgian chocolate brownie* (V) Food item icon

served with Irish liqueur ice cream and Belgian chocolate sauce

6.25
Sticky toffee pudding (V)

Food iconSticky toffee pudding (V)Food item icon

sticky toffee and date sponge, topped with salted butterscotch sauce and custard

Eton mess (V)

Food iconEton mess (V)Food item icon

whipped cream folded with crushed meringue, blueberries, strawberries and raspberries in sauce

British cheese board† (V) (+£2.50 Supplement)

Food iconBritish cheese board† (V) (+£2.50 Supplement)Food item icon

Shepherds Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man Vintage Cheddar, with a selection of Fudge's nut & mixed seed biscuits, grapes and caramelised red onion chutney

Mulled apple & plum crumble* (V) or (VE)

Food iconMulled apple & plum crumble* (V) or (VE)Food item icon

served with custard

Mother's Day Additions

Mother's Day Additions

Bottle of Prosecco

Food iconBottle of ProseccoFood item icon

Add some sparkle this Mother's Day, with a bottle of Prosecco for your table

Bottle of Freixenet

Food iconBottle of FreixenetFood item icon

Impress Mum with an extra special bottle of fizz, served in a one-of-a-kind cut-glass bottle

Family bundle of side dishes

Food iconFamily bundle of side dishesFood item icon

Cauliflower cheese, lemon & thyme stuffing wrapped with bacon, 4 x extra Yorkshire puddings and extra beef dripping roasties

Raspberry & Peach Gintonica

Food iconRaspberry & Peach GintonicaFood item icon

Tanqueray gin, lemon, peach bitters and Fever-Tree Mediterranean tonic, garnished with raspberries

7.50
Key:

Key:


* Contains alcohol.
† Contains tree nuts and/or peanuts.
(v) = made with vegetarian ingredients;
(ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this. If you require more information, please ask your server.
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