CHICKEN LIVER PATÉ*
served with caramelised red onion chutney and toasted rustic bread 587kcal
Whether it’s a big birthday, milestone anniversary, long-awaited promotion or treating someone just because, there’s always something to celebrate. Whatever your special occasion, we’re here to host and make it an event to remember with our wonderful Celebration Menu at The March Hare, available all day, every day.
Gather with 10 or more of your nearest and dearest and enjoy 2 courses from £21.95 or 3 courses from £26.95. But before you start writing the guest list, just one last thing…
Creating the most memorable moments takes careful planning, so a booking will be required. Please select the “Celebration Menu” when making your online reservation and be sure to tell us about the occasion in the Special Requests box – we’ll take care of the rest.
Please note the last day to enjoy our lunch menu this year is 30th November and will restart on 3rd January . Looking to join us after this? Explore our Festive Menu
Celebration menu
TWO COURSES £21.95 • THREE COURSES £26.95
served with caramelised red onion chutney and toasted rustic bread 587kcal
in a cheesy Cheddar sauce, with toasted artisan bloomer 381kcal
served with artisan bloomer bread 433kcal
Vegan option available
with an apricot & ginger chutney 481kcal
served with a rainbow cous cous salad, creamy chickpea hummus and a lovage pesto dressing 447kcal
Juicy prawns in a bloody mary Marie Rose sauce, with avocado, tomatoes, lettuce and artisan bloomer bread 525kcal
with crispy baby potatoes, broad beans, peas & Tenderstem® broccoli and a creamy white wine sauce 734kcal
Freshly battered haddock, triple-cooked chips, mushy peas and tartare sauce 1168kcal
Grilled chicken breast, pak choi, squash, red onions and peppers in a creamy coconut curry sauce, served with jasmine rice 759kcal
Vegan option available
Prime steak burger, loaded with Cornish smoked BBQ beef brisket, smoked streaky bacon, Monterey Jack cheese, cheese sauce and mayo, served with beer-battered onion rings 1693kcal
Top with: Streaky bacon 115kcal £2.50, Monterey Jack Cheese (V) 65kcal £1.50, Jalapenos (V) 10kcal £1.50, Roasted mushrooms (VE) 12kcal £1.50, Grilled halloumi (V) 415kcal £3
Served with triple-cooked chips, roasted vine cherry tomatoes*and your choice of steak sauce 980kcal - Béarnaise* 123kcal, Peppercorn* 82kcal, Beef dripping 157kcal or Craft ale, mushroom & bacon* 67kcal
Finish with: Beer-battered onion rings* (V) 628kcal £2.95, Garlic & cheese baked mushrooms (V) 124kcal £2.95, Garlic ciabatta (V) 230kcal £2.95
Roasted red peppers, grains, lentils, butternut squash and pomegranate seeds on a bed of mixed leaves and baby spinach, tossed in a zesty pineapple & ginger dressing 206kcal
Finish with: Chargrilled chicken breast 211kcal £3, Grilled halloumi (V) 415kcal £3, King prawns 320kcal £3.50, Sticky crispy chicken 534kcal £3
Available on Sundays only
Served with ruffled garlic & herb roast potatoes, Yorkshire pudding, thyme-roasted carrots, glazed parsnips, broccoli and as much gravy as you like
Sirloin of beef, pork belly & crackling and turkey breast & stuffing 1748kcal
Aged for 21 days 1478kcal
served with crackling and baked apple 1754kcal
with lemon & thyme stuffing wrapped in bacon 1274kcal
with thyme and garlic 1331kcal
Butternut squash, carrot & sweet potato encased in flaky pastry 1412kcal
Vegan option available
458kcal
434kcal
143kcal
249kcal
168kcal
302kcal
628kcal
with chipotle chilli relish 544kcal
124kcal
390kcal
78kcal
40kcal
348kcal
312kcal
203kcal
230kcal
with honeycomb ice cream 858kcal
served with a blueberry & Prosecco compote and fresh cream 557kcal
with creamy custard 635kcal
Vegan option available
topped with salted caramel sauce and served with creamy custard 352kcal
Crisp meringue with whipped cream, tropical mango, passionfruit coulis and white chocolate chunks 580kcal
All our allergen information is available online or via our Glass Onion app. It’s easy to filter out dishes containing any of the 14 major allergens and is always kept up to date. Our food and drinks are prepared in food areas where cross contamination may occur and our menu descriptions do not include all ingredients. If you have any questions, allergies, or intolerances, or need help accessing our allergen information, please let us know before ordering.
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server. * = this dish contains alcohol. Fish dishes may contain small bones. Weights stated are approximate uncooked weights. All calories are correct at the time of menu print. Live nutrition information is available online. Adults need around 2000 kcal a day. All items are subject to availability