The March Hare
Mill Lane, Cheadle Hulme, Cheadle, Greater Manchester, SK8 5PG 0161 482 8638
Everyone loves a great meal out on a Saturday and now you can enjoy a superb three-course supper from just £21 at The March Hare.
Our Steak & Supper menu has a host of mouth-watering dishes like our wonderful mixed grill, featuring a 4oz rump steak, cherry orchard pork sausage, lamb rump, thick-cut bacon, black pudding, fried free-range egg and triple-cooked chips, and our new 16oz bulls head steak, which has been aged for a minimum of 28 days and has a firm texture and rich flavour. All complimented perfectly with a range of delicious starters and puddings!
Available every Saturday night from 5pm.*