We’re proud to offer our delicious Vegan Menu at The March Hare, 6 days a week, featuring a range of starters, mains, sides and puddings. Our Vegan menu is available Monday to Saturday at our Cheadle pub alongside our usual menus, so please just ask a member of the team if you wish to take a look.

On Sundays, we offer a selection of Vegan dishes alongside our usual Sunday Menu. Please take a look at our Sunday Menu for the vegan dishes that we have available at The March Hare.

Vegan Menu

Starters

PINE NUT & CARROT FALAFEL

with a spiced red pepper dip and toasted ciabatta

TODAY’S SOUP

served with rustic bread

WHOLEFOOD SALAD (SMALL)

roasted butternut squash with onion, cauliflower, broccoli, beetroot, black rice and quinoa in a sun dried tomato and garlic dressing

WILD MUSHROOM, BEETROOT & HORSERADISH PASTY

served with beetroot hummus and a pineapple & ginger dressing

Mains

SPICED SQUASH COCONUT CURRY

with red peppers & black beans in a Jerk seasoning, topped with roasted chilli and served with turmeric rice

SPICED CHICKPEA, AUBERGINE & SPINACH BURGER

on a rustic roll, dressed with a spiced red pepper sauce, served with a pesto & tomato dip and a roasted vegetable & grain salad

WHOLEFOOD SALAD (LARGE)

roasted butternut squash with onion, cauliflower, broccoli, beetroot, black rice and quinoa in a sun dried tomato and garlic dressing

TAGLIATELLE PRIMAVERA*

asparagus, soya beans, broccoli & baby spinach, in a mint & basil pesto

Sides

BROCCOLI

with a chipotle chilli jam and omega seeds

SWEET POTATO & BUTTERNUT SQUASH

roasted with thyme, orange and spices

Puddings

COCONUT MILK SORBET & STRAWBERRIES

with raspberries in sauce

COCONUT PANNA COTTA STYLE PUDDING

topped with passionfruit and fresh berries

BRAMLEY APPLE PIE

apple compote in a shortcrust pastry served with raspberry coulis and soya custard

* = Contains alcohol.
† = Contains tree nuts and/or peanuts

If you require more information, please ask your server.

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