Today's Soup (v)
served with rustic bread
We use cookies to understand and improve your experience, including personalising content, adverts and social media features. Click for our [Cookie Policy], {Privacy policy} or how to [manage your settings]. By continuing to use our site, we will assume you are happy to allow the use of cookies.
You appear to have disabled cookies. By doing so, this site may not function as we use cookies as part of many features on it. You can learn more about how to change your settings here, where you’ll also find our cookie policy.
221 Crewe Road, Willaston, Nantwich, Cheshire, CW5 6NE 01270 624069
Boxing Day is the chance to make special memories all over again, and is full of all the tastiest festive treats you deserve. That’s why our Boxing Day at Peacock is always just as magical as Christmas Day, and we plan to make sure Boxing Day 2021 is even more magical…
Our chefs are already cooking up ideas for our 2021 menus, so come back soon to see all the Boxing Day dishes for yourself and book a table to keep your celebrations going for longer.
Sample Boxing Day Menu
Available 26th December only
served with rustic bread
served with rustic bread
served with a spiced Cumberland sauce and toasted rustic bread
served with crème fraîche, lemon, capers and toasted sourdough
in a garlic & mature Cheddar sauce, toasted herb & seed crumb, served with toasted rustic bread
served with lemon & thyme stuffing wrapped in bacon, a Cumberland pig in blanket, roast potatoes, honey-roasted carrots & parsnips, glazed sprouts, green beans and gravy
pan-fried lamb rump and a Cheddar topped Shepherd's pie served with seasonal vegetables and a red wine jus
topped with roasted seeds, served with asparagus, sprouts and gravy
with black pudding mash, crackling, baby spinach, green beans and a brandy & pink lady apple jus
served with cherry tomato ratatouille, asparagus, roast potatoes and seasonal vegetables
with crushed baby potatoes, served with glazed sprouts, and a white wine, prawn, dill & pea velouté
served with beef dripping sauce, thyme-roasted tomato, glazed sprouts, triple-cooked chips and slow-roasted garlic
served warm with vanilla-pod ice cream
served with vanilla soya custard
cherry compôte in a classic brûleé served with home-baked shortbread biscuits
with Irish Liqueur ice cream
filled with mixed vine fruits and almonds, served warm with brandy sauce
filled with mixed vine fruits, served warm with vanilla soya custard
your choice of Glenown Farm ice cream with Belgian chocolate sauce
apple compôte in a shortcrust pastry with custard
apple compôte in a shortcrust pastry with vanilla soya custard
*Contains alcohol.
†Contains tree nuts and/or peanuts.
(v) = made with vegetarian ingredients, (ve) = made with vegan ingredients, however some of our preparation and cooking methods could affect this.
Our food and drinks are prepared in food areas where cross contamination may occur, and our menu descriptions do not include all ingredients. Full allergen information will be available from early November to allow you to confirm your booking. The information available is to the best of our knowledge correct, however, this is subject to change between the time of advance booking and the time of dining. If you have any questions, allergies or intolerances, or you require our allergen information, please let us know before booking and at the time of your visit. Please refer to our allergen information at the time of your visit to check for changes.
A children’s version of the hand-carved turkey breast and vegan Christmas pudding will be available to order, alongside our standard children’s menu.
Sample Boxing Day Menu
Available 26th December only
served with rustic bread
served with rustic bread
served with a spiced Cumberland sauce and toasted rustic bread
in a Bloody Mary sauce with avocado, served with rustic bread
in a garlic & mature Cheddar sauce, toasted herb & seed crumb, served with toasted rustic bread
served with lemon & thyme stuffing wrapped in bacon, a Cumberland pig in blanket, roast potatoes, honey-roasted carrots & parsnips, glazed sprouts, green beans and gravy
pan-fried lamb rump and a Cheddar topped Shepherd's pie served with seasonal vegetables and a red wine jus
topped with roasted seeds, served with asparagus, sprouts and gravy
with green beans, apple sorbet, crackling and a red wine jus
served with cherry tomato ratatouille, asparagus, roast potatoes and seasonal vegetables
with a smoky mussel, white wine & cream sauce, baby potatoes, samphire, spinach and a charred red pepper
served with beef dripping sauce, thyme-roasted tomato, glazed sprouts, triple-cooked chips and slow-roasted garlic.
served warm with vanilla-pod ice cream
served with vanilla soya custard
cherry compôte in a classic brûleé served with home-baked shortbread biscuits
with Irish Liqueur ice cream
filled with mixed vine fruits and almonds, served warm with brandy sauce
filled with mixed vine fruits, served warm with vanilla soya custard
your choice of Glenown Farm ice cream with Belgian chocolate sauce
a white chocolate flowerpot filled with Belgian chocolate mousse, topped with chocolate soil and edible flowers, served with blackcurrant sorbet
*Contains alcohol.
†Contains tree nuts and/or peanuts.
(v) = made with vegetarian ingredients, (ve) = made with vegan ingredients, however some of our preparation and cooking methods could affect this.
Our food and drinks are prepared in food areas where cross contamination may occur, and our menu descriptions do not include all ingredients. Full allergen information will be available from early November to allow you to confirm your booking. The information available is to the best of our knowledge correct, however, this is subject to change between the time of advance booking and the time of dining. If you have any questions, allergies or intolerances, or you require our allergen information, please let us know before booking and at the time of your visit. Please refer to our allergen information at the time of your visit to check for changes.
A children’s version of the hand-carved turkey breast and vegan Christmas pudding will be available to order, alongside our standard children’s menu.