Boxing Day Set Menu from £37.95 pp (3-courses)

Let us take care of you this Boxing Day and make your day truly special at your favourite country pub.

Whether you’re planning to do Christmas Day all over again or you’re after something a little more relaxing, get cosy by our crackling log fires and indulge in 3 courses for £28.95, featuring a delicious range of dishes our chefs have created for you to really treat yourself.

Boxing Day Menu

STARTERS

Today's Soup (v)

served with rustic bread

Today's Vegan Soup (ve)

served with rustic bread

Duck & Port Parfait*

served with a spiced Cumberland sauce and toasted rustic bread

Scottish Smoked Salmon

served with crème fraîche, lemon, capers and toasted sourdough

Oven-baked Button & Portobello Mushrooms (v)

in a garlic & mature Cheddar sauce, toasted herb & seed crumb, served with toasted rustic bread

MAINS

Hand-carved Turkey Breast

served with lemon & thyme stuffing wrapped in bacon, a Cumberland pig in blanket, roast potatoes, honey-roasted carrots & parsnips, glazed sprouts, green beans and gravy

Duo of Lamb*

pan-fried lamb rump and a Cheddar topped Shepherd's pie served with seasonal vegetables and a red wine jus

Roasted Butternut Squash & Mushroom Tart (ve)

topped with roasted seeds, served with asparagus, sprouts and gravy

Slow-Cooked Pork Belly*

with black pudding mash, crackling, baby spinach, green beans and a brandy & pink lady apple jus

Roasted Root Vegetable & Mixed Nut Roast† (ve)

served with cherry tomato ratatouille, asparagus, roast potatoes and seasonal vegetables

Pan-fried Sea Bass Fillets*

with crushed baby potatoes, served with glazed sprouts, and a white wine, prawn, dill & pea velouté

8oz Sirloin Steak

served with beef dripping sauce, thyme-roasted tomato, glazed sprouts, triple-cooked chips and slow-roasted garlic

PUDDINGS

Mulled Plum Tart Tatin (v)

served warm with vanilla-pod ice cream

Mulled Plum Tart Tatin - Vegan serve (ve)

served with vanilla soya custard

Cherry Crème Brûleé (v)

cherry compôte in a classic brûleé served with home-baked shortbread biscuits

Double Chocolate Brownie* (v)

with Irish Liqueur ice cream

Christmas Pudding*† (v)

filled with mixed vine fruits and almonds, served warm with brandy sauce

Christmas Pudding - Vegan serve (ve)

filled with mixed vine fruits, served warm with vanilla soya custard

Trio of Ice Cream

your choice of Glenown Farm ice cream with Belgian chocolate sauce

Bramley Apple Pie (v)

apple compôte in a shortcrust pastry with custard

Bramley Apple Pie - Vegan serve (ve)

apple compôte in a shortcrust pastry with vanilla soya custard

Allergen Information

*Contains alcohol.

†Contains tree nuts and/or peanuts.

(v) = made with vegetarian ingredients, (ve) = made with vegan ingredients, however some of our preparation and cooking methods could affect this.

Our food and drinks are prepared in food areas where cross contamination may occur, and our menu descriptions do not include all ingredients. Full allergen information will be available from early November to allow you to confirm your booking. The information available is to the best of our knowledge correct, however, this is subject to change between the time of advance booking and the time of dining. If you have any questions, allergies or intolerances, or you require our allergen information, please let us know before booking and at the time of your visit. Please refer to our allergen information at the time of your visit to check for changes.

A children’s version of the hand-carved turkey breast and vegan Christmas pudding will be available to order, alongside our standard children’s menu.

Boxing Day Menu

STARTERS

Today's Soup (v)

served with rustic bread

Today's Vegan Soup (ve)

served with rustic bread

Duck & Port Parfait*

served with a spiced Cumberland sauce and toasted rustic bread

King Prawn & Seafood Cocktail*

in a Bloody Mary sauce with avocado, served with rustic bread

Oven-baked Button & Portobello Mushrooms (v)

in a garlic & mature Cheddar sauce, toasted herb & seed crumb, served with toasted rustic bread

MAINS

Hand-carved Turkey Breast

served with lemon & thyme stuffing wrapped in bacon, a Cumberland pig in blanket, roast potatoes, honey-roasted carrots & parsnips, glazed sprouts, green beans and gravy

Duo of Lamb*

pan-fried lamb rump and a Cheddar topped Shepherd's pie served with seasonal vegetables and a red wine jus

Roasted Butternut Squash & Mushroom Tart (ve)

topped with roasted seeds, served with asparagus, sprouts and gravy

Pork Belly & Chive Mash*

with green beans, apple sorbet, crackling and a red wine jus

Roasted Root Vegetable & Mixed Nut Roast† (ve)

served with cherry tomato ratatouille, asparagus, roast potatoes and seasonal vegetables

Pan-Roasted Salmon Fillet*

with a smoky mussel, white wine & cream sauce, baby potatoes, samphire, spinach and a charred red pepper

10oz Ribeye Steak

served with beef dripping sauce, thyme-roasted tomato, glazed sprouts, triple-cooked chips and slow-roasted garlic.

PUDDINGS

Mulled Plum Tart Tatin (v)

served warm with vanilla-pod ice cream

Mulled Plum Tart Tatin - Vegan serve (ve)

served with vanilla soya custard

Cherry Crème Brûleé (v)

cherry compôte in a classic brûleé served with home-baked shortbread biscuits

Double Chocolate Brownie* (v)

with Irish Liqueur ice cream

Christmas Pudding* (v)

filled with mixed vine fruits and almonds, served warm with brandy sauce

Christmas Pudding† - Vegan serve (ve)

filled with mixed vine fruits, served warm with vanilla soya custard

Trio of Ice Cream

your choice of Glenown Farm ice cream with Belgian chocolate sauce

The Flowerpot (v)

a white chocolate flowerpot filled with Belgian chocolate mousse, topped with chocolate soil and edible flowers, served with blackcurrant sorbet

Allergen Information

*Contains alcohol.

†Contains tree nuts and/or peanuts.

(v) = made with vegetarian ingredients, (ve) = made with vegan ingredients, however some of our preparation and cooking methods could affect this.

Our food and drinks are prepared in food areas where cross contamination may occur, and our menu descriptions do not include all ingredients. Full allergen information will be available from early November to allow you to confirm your booking. The information available is to the best of our knowledge correct, however, this is subject to change between the time of advance booking and the time of dining. If you have any questions, allergies or intolerances, or you require our allergen information, please let us know before booking and at the time of your visit. Please refer to our allergen information at the time of your visit to check for changes.

A children’s version of the hand-carved turkey breast and vegan Christmas pudding will be available to order, alongside our standard children’s menu.

Deposits & pre-ordering information

A non-refundable deposit of £5 per person is required for all Boxing Day bookings at the time of booking. Full payment is then required by 1st December.

All Boxing Day parties are required to pre-order food by 1st December. To pre-order, add in centrally agreed pre order info here.

All bookings remain provisional at the current time and cannot be confirmed fully until the UK Government provides updated guidance. Once this is the case we will contact you to confirm the details of your booking. Your deposit will remain safe and in the unfortunate event that your booking cannot proceed, we will refund your deposit in full, using the original method of payment.