This Sunday, treat those who matter most by taking a trip to Peacock.

On arrival, take in the sights and smells of our perfectly roasted meats and freshly steamed vegetables, before making your way to your table to enjoy a glass of something special while looking through our Sunday Menu.

Choose from our selection of hearty roasts, such as the Pork Belly topped with a smoked pancetta crumb, Marinated Lamb Rump or how about our 21-day aged Sirloin of Beef?

Whatever you choose, it’ll be served with crunchy vegetables like thyme roasted carrots, glazed parsnips and butternut squash as well as beef dripping roast potatoes, Yorkshire puddings, and as much gravy as you like.

Vegans and vegetarians alike will love our Slow Roasted Tomato & Almond Bake (ve).

So, guarantee a truly memorable get-together and book a table at Peacock today

Sunday Menu

While you wait

While we prepare your roast dinner enjoy a tasty Yorkshire bite.

Yorkshire bites

filled with tender beef and beef dripping gravy

Stone-baked flatbread

topped with garlic butter (V)

Add: Cheddar cheese £1.00

Sharers and Grazers

Sticky platter

maple-glazed chicken wings, prawns & chorizo in garlic butter, lamb koftas, salt & pepper calamari and a stone-baked garlic flatbread

Mezze Platter

lentil falafels, spiced red pepper dip, breaded brie, tzatziki, duo of hummus and a spiced stone-baked flatbread (V)

Handmade dough sticks

served with garlic butter, pesto and chipotle chilli mayonnaise (V)

Stone-baked flatbread

topped with garlic butter (V)

Starters

Chargrilled lamb koftas

served with tzatiki and dressed slaw

Pine nut & carrot falafal †

with a spiced red pepper dip and toasted ciabatta (VE)

Oven-baked button and Portobello mushrooms

in a garlic & mature Cheddar sauce served with rustic bread (V)

Duo of pâté*

coarse pork & Madeira pâté and duck liver parfait with Bramley apple butter, blackcurrant curd, baby gherkins & rustic bread

Salt & pepper calamari

with chorizo-flavour seasoning and chipotle chilli mayonnaise

Prawn & lobster cocktail*

dressed with lobster mayonnaise served with rustic bread.

Seared scallops & heirloom tomatoes

with roasted red peppers & sunblush tomato sauce

ROASTS

Served with Yorkshire pudding, ruffled roast potatoes, honey & thyme roasted carrots, roasted parsnips, seasonal greens and as much gravy as you like.

Roast sirloin of beef

prime sirloin with all the trimmings

Pork Belly

with a lemon & thyme stuffing wrapped in bacon

Slow-cooked lamb shank

seasoned with rosemary

Roast breast of turkey

with lemon & thyme stuffing wrapped in bacon

Add: An extra Yorkshire pudding £0.50 | Extra roast potatoes £2.50 | Cauliflower cheese £2.50

Roast beef duo - For One

roast beef alongside slow-cooked short rib of beef

Roast trio - For One

roast beef, roast breast of turkey and pork belly with lemon & thyme stuffing wrapped in bacon

STEAKS AND BURGERS

Burgers

All our burgers are served with skin-on fries.

Wagyu burger

premium beef, specially bred for its unique texture and mouthwatering flavour, served in a brioche bun with mayo, a spicy tomato salsa and mixed leaf & horseradish salad

Spiced chickpea, aubergine & spinach burger

in a rustic roll, with a spiced red pepper sauce and a pesto & tomato dip (V)

Steaks

Our steaks are expertly aged for superb flavour and tenderness and come served with triple-cooked chips, homemade onion rings and a thyme-roasted tomato.

10oz Ribeye

aged for a minimum of 28 days for superb flavour and tenderness. Recommended medium

7oz Fillet

our most tender premium steak. Recommended rare

Steak Sauces

Choose from Béarnaise*, Blacksticks Blue cheese, beef dripping or peppercorn* sauce

Add: Garlic prawns £3 | Oven-baked garlic & cheese mushrooms (V) £2.50 | Extra onion rings (V) £2.50

Mains

Roasted root vegetable & mixed nut roast

served with cherry tomato ratatouille, asparagus and roast potatoes, with roasted carrots and seasonal greens (VE)

Pie of the day

Ask a member of the team for today's choice. served with mash, seasonal vegeatables and a jug of gravy

Hunter's chicken

chargrilled chicken breast, topped with smoked Cheddar and a 4oz gammon steak, served with triple-cooked chips and a barbecue sauce

Spiced squash coconut curry

with red peppers & black beans in a Jerk seasoning, topped with roasted chilli and served with turmeric rice (VE)

Fish and chips*

beer-battered cod with triple-cooked chips, mushy peas and a tartare sauce

Caesar salad

dressed cos lettuce with bacon lardons, anchovies and Gran Moravia cheese, served with a stone-baked garlic flat bread

Add: Chicken breast £3 | Chargrilled halloumi £3

Seared fillet of sea bass*

with a pea & smoked pancetta velouté, broccoli and spring onion mash

SIDES

PUDDINGS

Lemon Meringue Pie (V)

with raspberry coulis

Sticky toffee pudding (V)

Sticky toffee and date sponge, topped with salted butterscotch sauce and custard

Coconut Panna cotta style pudding (ve)

topped with passionfruit and fresh berries

HOT DRINK AND A MINI PUDDING - £5.25

Choose one of our hot drinks with one of these mini puddings (add a liqueur to your hot drink for an extra £1.35)

• Butterscotch créme caramel panna cotta
• Crumble of the day* (V)
• Toffee milk tart† (V)
• Eton mess (V)
• Belgain chocolate brownie* (V)

* = Contains alcohol.
† = Contains tree nuts and/or peanuts.
(V) = made with vegetarian ingredients; (ve) = made with vegan ingredients, however, some of our preparation and cooking methods could affect this.

If you require more information, please ask your server.

Peacock

SUNDAY MENU AT Peacock